PS
PS
Patricia Szymoniak
Private Events Director
Serving since 2022
703-779-2022 ext. 5397
Andrew Salguero
Director of Operations
Serving since 2021
703-779-2022 ext. 5391
About Andrew
Originally from a small town in Western Massachusetts, Andy has spent the past 24 years in the hospitality industry; the last 18 of those in private country clubs. As a graduate of the Culinary Institute of America in Hyde Park, New York, Andy has held leadership positions at clubs throughout the Southeast including; the Cherokee Town & Country Club in Atlanta, Georgia, the Standard Club in Duluth, Georgia, and the University Club in Memphis, Tennessee, Parkland Golf & Country Club in Florida, Belmont Country Club in Ashburn, and most recently, Dominion Valley Country Club in Haymarket.
Ramon Felix
Food & Beverage Manager
Serving since 2006
About Ramon
Ramon has been with River Creek Club for 12 years now. He started with River Creek as a banquet server and moved his way up to a dining room server, bartender, restaurant supervisor and we are excited to have promoted him to his current position as a Food & Beverage Manager. Ramon is extremely passionate about the member experience and works diligently on improving our standards of service for our team and members. Outside of work Ramon loves spending time with his family and friends.
Daniel Leal
Executive Chef
Serving since 2017
About Daniel
Chef Daniel Leal’s career has literally taken him across the country. As a former “Chef to the Stars,” he has planned and prepared menus for a long list of some of America’s most popular entertainers-- Justin Bieber, Dierks Bentley, Luke Bryan, Florida Georgia Line, Brantley Gilbert, Miranda Lambert, Chris Stapleton, Weezer, Dolly Parton, SlipKnot, Lamb of God, Shinedown, Breaking Benjamin, Flight of the Conchords, Marilyn Manson, Garrison Keillor and the cast of “A Prairie Home Companion.” He has also been “Festival Chef” for such acclaimed music festivals as Gentleman of the Road and Carolina Rebellion.When asked about the reasons he enjoyed traveling with and cooking for musicians, he explained, “I loved being able to use fresh, local ingredients from so many different areas of the country. I also enjoyed and grew from the challenges of having to adapt to the surroundings you find yourself in and on-the-fly menu planning.” And, he explained that, since the stars and road crew wer...
Alisha Colon
Private Events Coordinator
Serving since 2021
703-779-2022 ext. 5395
About Alisha
Alisha is the youngest of three from a Navy family and has spent much of her life in Northern Virginia. She is a graduate of George Mason University's Criminology, Law, and Society program before deciding to pursue fervor for event coordination. Her most recent experience includes private events coordinator at The Winery at Bull Run and many years of experience working in agrotourism and recreation. When not at work she enjoys snowboarding, traveling, and being out and about. She also enjoys golf, although her handicap would probably dispute that.