“We are so lucky to speak to the Executive Chef about my husband’s dietary restrictions! He did not hesitate for a minute and immediately agreed to have the meals cooked without salt. This was not only a welcome relief from my having to cook at home, but it was a great treat for us to be able to enjoy such delicious meals. We really appreciate not only his willingness to help us out, but his enormous culinary talent.”
Georgina Potter, joined in 2011
River Creek Club