Upcoming
Dining Events
The Calling Wine Dinner
Last Call: Unmissable Wine Dinner Event! Thursday, September 19 | 6:30-8 p.m. $145++ per person, Members and Invited Guests welcome! Don’t miss out—our exclusive wine dinner featuring "The Calling" is almost sold out! Join us for an unforgettable evening of indulgence with exceptional wines, exquisite dishes, and exclusive behind-the-scenes tasting tales. Reserve your spot now for just $145++ per person. Members and Invited Guests are welcome. Dress to Impress: Glam up, but leave the ripped jeans at home! About The Calling Wines: Experience the brilliance of "The Calling" —a true reflection of Sonoma’s natural beauty and James' visionary craftsmanship. As one of California’s top winemakers, James has poured his passion and expertise into every bottle, earning acclaim for over two decades. With more than 100 wines scoring 90+ points from the nation’s top critics, you’ll be savoring a piece of wine-making excellence. Sneak Peek of the Menu: Passed Hors d’Oeuvres 1st Plate (Chardonnay) - Diver Scallop Crudo: Fresh, tender scallops served raw for a melt-in-your-mouth experience. Paired with a fennel salad for a crisp contrast and an orange vanilla curry emulsion to add a touch of sweetness and spice. 2nd Plate (Pinot) - Hawaiian Mero Sea Bass: A succulent, buttery fish with a delicate texture, perfectly complemented by radicchio’s slight bitterness. Enhanced with a vibrant blend of pomegranate, verjus, ginger, and Minus 8 maple syrup for a sweet-tart finish. Entrée - Chatel Farm Wagyu Sirloin (Pinot): A luxurious cut of Wagyu beef, known for its rich marbling and intense flavor. Served with wild rose for a hint of floral elegance, plum confit for a sweet touch, maitake mushrooms for an earthy depth, and a red bell pepper jus that ties it all together with a savory note. Dessert - Decadent Chocolate: A rich and velvety chocolate treat to round out the meal with a touch of indulgence. Mingle with fellow wine enthusiasts and meet the best in the business! Our incredible Executive Chef Daniel and wine expert Miguel Diaz are ready to make this an evening to remember. Cheers to a night of great food, exceptional wine, and even better company! No additional discounts apply, 72 hour notice required for any cancellations. Call our concierge for more info. at 404.262.2262
Register
Club Events
Night of Luxury at The Country Club of the South
Raise your glass in celebration of the 12th Annual Night of Luxury! Embark on a sensory serenade, a culinary journey that celebrates the fusion of local craftsmanship and global luxury. Delight in an exquisite array of dishes prepared by local area-club chefs. Engage your senses with a diverse selection of fine wines, spirits, and other delectable offerings from luxury vendors. Experience the harmonious blend of live music as it elevates the atmosphere, complementing the culinary delights. Support your favorite chefs as they compete in the 'Best Dish' competition. Connect, sample, and immerse yourself in a world of indulgence and refined pleasures. $40 per person, Member Charge | Registration will open soon; be on the lookout for more details. All ticket sales for Night of Luxury are final upon registration for the event and are non-refundable. Tickets will be billed to Member account and cannot be reversed or credited once authorized. Night of Luxury Tickets are subject to availability and quantities are limited. Subject to taxes and a Service Charge. The Service Charge is not a tip or gratuity. This event does not qualify for the XLife discount. Other restrictions and exclusions may apply. © Invited. All rights reserved.
Register
Club Events
Buckhead Club Closed
Please note: Buckhead Club will be closed on Saturday, September 21, 2024 No Dinner Services Thank you for your understanding and cooperation,
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Sunrise Security Summit with Keyaan Williams
Sunrise Security Summit with Keyaan Williams Tuesday, September 24 | 7:30-9 a.m. $35++ per person, breakfast included Join us for an exclusive interview with Keyaan Williams, Founder and CEO of Cyber Leadership and Strategy Solutions, LLC—a leading firm specializing in cybersecurity strategy, risk management, and workforce development for global clients. Dive into the world of cybersecurity and AI as we explore their potential, challenges, and industry impact. Tickets are $35++ for members and special guests, including breakfast. A portion of the proceeds will benefit our Charity Classic Recipient, Giving Kitchen. Don’t miss this exciting opportunity! For sponsorship details, contact our Member Experience Director, Britt Harrison, at Britt.Harrison@InvitedClubs.com or call 404.262.2262.
Register
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
New Member Social Hour
Welcome to the Club! New Member Social Wednesday, September 25 | 4-6 p.m. Char Bar & Member Lounge ***Attire: Business attire required. Please refrain from wearing hats, ripped denim, shorts, flip flops, or athleisure wear.*** Join us for a delightful evening of networking and relaxation! Connect with new and existing Members while enjoying complimentary light bites, exciting drink specials, and live music. Hosted by our Membership Team, it’s the perfect opportunity to unwind and socialize. Bring a friend for a chance to win dinner for 2 at the Club (exclusions apply). For more information, reach out to our Director of Member Experience, Britt Harrison, at 404-273-4229 or britt.harrison@invitedclubs.com.
Register
Club Events
Cellar Circle: Ciao Italy!
Cellar Circle: Ciao, Italy! Wednesday, September 25 | 5:00 - 7:00 PM Join us for a fabulous Italian adventure at this month's Cellar Circle! Bring your favorite bottle of Italian vino and unwind as our sommelier, Nance Donaldson, takes you on a journey through Italy's finest wines. Space is limited, so be sure to RSVP now and secure your spot for an evening of Italian charm and exceptional wine. See you there! Saluti!
Register
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Real Estate Club @ Commerce Club Downtown
Join Us for the Real Estate Club Meeting—Hosted by Mark Perlberg! You're invited to our monthly Real Estate Club Meeting, hosted by Dual-Member and Chair, Mark Perlberg. Network with fellow professionals, enjoy light bites, and sip on our featured drink specials! Date: Thursday, September 26 Time: 6-8 p.m. Location: The Commerce Club - Downtown Atlanta - 191 Peachtree St 49th Floor, Atlanta, GA 30303 About Mark Perlberg: Mark is passionate about entrepreneurship and helping others navigate accounting and taxes. With a background in real estate and financial advisory, he holds a Bachelor's from The Ohio State University and a Master's in Accounting from North Carolina State University. He’s also a Certified Public Accountant and Certified Tax Coach. Please note, this Club is a dual-Club and meets every other month at the Buckhead Club. For more info, connect with our Director of Member Experience, Britt Harrison: 404-273-4229 or britt.harrison@invitedclubs.com. We look forward to seeing you there!
Register
Club Events
BASH with Artist, Anita Best Meisel
You’re Invited to Our Next BASH! Get ready for an unforgettable evening at the “Buckhead Art + Social Hour”, where you’ll experience the vibrant world of local artist Anita Best Meisel! Date: Thursday, September 26 Time: 6-8 p.m. (Doors open at 5:30 p.m. – arrive early!) Location: Buckhead Club (Parking validated) Attire: Dress to impress! Please, no hats, ripped denim, flip flops, or athleisure wear. Rub shoulders with Anita Best Meisel, mingle with fellow art lovers, and savor our cocktail specials and complimentary light bites—all in a stylish and upscale atmosphere. Spaces are limited, so be sure to RSVP to secure your spot! For more details or if you’re interested in being a featured artist or gallery, contact Britt Harrison at 404-274-4229 or britt.harrison@invitedclubs.com.
Register
Club Events
Buckhead Club - The Dalmore Exclusive Tasting Event
You're invited... "The Dalmore Exclusive Tasting Event" Date: Thursday, September 26 Time: 6:30-8 p.m. Tasting Experience: $80++ per person, Members and Invited Guests Welcome Join us on Thursday, September 26 from 6:30 PM to 8:00 PM for an exclusive tasting of Dalmore Single Malt Whiskey. Experience the rich legacy of Dalmore, with over 180 years of expertise in multi-cask maturation, through a selection including Dalmore 12, 15, 18, and Cigar Malt. For $80.00++ per person, indulge in exceptional whiskies and gain insights into the art of fine whiskey-making. Don’t miss this opportunity to savor legendary flavors and elevate your appreciation for premium single malts. This event is expected to sell out quickly, and RSVP is required so register now to secure your seat! Call our concierge for more info at 404.262.2262 or RSVP with Miguel.Diaz@invitedclubs.com or Melissa.Mullins@invitedclubs.com
Register
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Prime Rib Night with Live Music!
Prime Rib Night with Live Music! Friday, September 27 | 6-9 p.m. $42++ per person | Members and Invited Guests Welcome **Attire:** Jackets required for gentlemen. Please avoid hats, shorts, ripped denim, flip flops, or athleisure wear. Indulge in a delicious evening featuring perfectly cooked prime rib and live music, all set in a vibrant atmosphere. Explore our new à la carte dinner menus, designed to complement the evening’s flavors, and savor our exclusive wine and drink specials. Don’t forget to ask about complimentary dessert when dining with us on Saturday in September. It’s the perfect way to end your night! RSVP on the Invited app or call our concierge for more info. at 404.262.2262.
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Buckhead Club Closed
Please note that the Buckhead Club is closed Saturday, September 28, 2024 No Dinner Services Thank you for your understanding and cooperation.
Dining Events
The Calling Wine Dinner
Last Call: Unmissable Wine Dinner Event! Thursday, September 19 | 6:30-8 p.m. $145++ per person, Members and Invited Guests welcome! Don’t miss out—our exclusive wine dinner featuring "The Calling" is almost sold out! Join us for an unforgettable evening of indulgence with exceptional wines, exquisite dishes, and exclusive behind-the-scenes tasting tales. Reserve your spot now for just $145++ per person. Members and Invited Guests are welcome. Dress to Impress: Glam up, but leave the ripped jeans at home! About The Calling Wines: Experience the brilliance of "The Calling" —a true reflection of Sonoma’s natural beauty and James' visionary craftsmanship. As one of California’s top winemakers, James has poured his passion and expertise into every bottle, earning acclaim for over two decades. With more than 100 wines scoring 90+ points from the nation’s top critics, you’ll be savoring a piece of wine-making excellence. Sneak Peek of the Menu: Passed Hors d’Oeuvres 1st Plate (Chardonnay) - Diver Scallop Crudo: Fresh, tender scallops served raw for a melt-in-your-mouth experience. Paired with a fennel salad for a crisp contrast and an orange vanilla curry emulsion to add a touch of sweetness and spice. 2nd Plate (Pinot) - Hawaiian Mero Sea Bass: A succulent, buttery fish with a delicate texture, perfectly complemented by radicchio’s slight bitterness. Enhanced with a vibrant blend of pomegranate, verjus, ginger, and Minus 8 maple syrup for a sweet-tart finish. Entrée - Chatel Farm Wagyu Sirloin (Pinot): A luxurious cut of Wagyu beef, known for its rich marbling and intense flavor. Served with wild rose for a hint of floral elegance, plum confit for a sweet touch, maitake mushrooms for an earthy depth, and a red bell pepper jus that ties it all together with a savory note. Dessert - Decadent Chocolate: A rich and velvety chocolate treat to round out the meal with a touch of indulgence. Mingle with fellow wine enthusiasts and meet the best in the business! Our incredible Executive Chef Daniel and wine expert Miguel Diaz are ready to make this an evening to remember. Cheers to a night of great food, exceptional wine, and even better company! No additional discounts apply, 72 hour notice required for any cancellations. Call our concierge for more info. at 404.262.2262
Club Events
Night of Luxury at The Country Club of the South
Raise your glass in celebration of the 12th Annual Night of Luxury! Embark on a sensory serenade, a culinary journey that celebrates the fusion of local craftsmanship and global luxury. Delight in an exquisite array of dishes prepared by local area-club chefs. Engage your senses with a diverse selection of fine wines, spirits, and other delectable offerings from luxury vendors. Experience the harmonious blend of live music as it elevates the atmosphere, complementing the culinary delights. Support your favorite chefs as they compete in the 'Best Dish' competition. Connect, sample, and immerse yourself in a world of indulgence and refined pleasures. $40 per person, Member Charge | Registration will open soon; be on the lookout for more details. All ticket sales for Night of Luxury are final upon registration for the event and are non-refundable. Tickets will be billed to Member account and cannot be reversed or credited once authorized. Night of Luxury Tickets are subject to availability and quantities are limited. Subject to taxes and a Service Charge. The Service Charge is not a tip or gratuity. This event does not qualify for the XLife discount. Other restrictions and exclusions may apply. © Invited. All rights reserved.
Club Events
Buckhead Club Closed
Please note: Buckhead Club will be closed on Saturday, September 21, 2024 No Dinner Services Thank you for your understanding and cooperation,
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Sunrise Security Summit with Keyaan Williams
Sunrise Security Summit with Keyaan Williams Tuesday, September 24 | 7:30-9 a.m. $35++ per person, breakfast included Join us for an exclusive interview with Keyaan Williams, Founder and CEO of Cyber Leadership and Strategy Solutions, LLC—a leading firm specializing in cybersecurity strategy, risk management, and workforce development for global clients. Dive into the world of cybersecurity and AI as we explore their potential, challenges, and industry impact. Tickets are $35++ for members and special guests, including breakfast. A portion of the proceeds will benefit our Charity Classic Recipient, Giving Kitchen. Don’t miss this exciting opportunity! For sponsorship details, contact our Member Experience Director, Britt Harrison, at Britt.Harrison@InvitedClubs.com or call 404.262.2262.
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
New Member Social Hour
Welcome to the Club! New Member Social Wednesday, September 25 | 4-6 p.m. Char Bar & Member Lounge ***Attire: Business attire required. Please refrain from wearing hats, ripped denim, shorts, flip flops, or athleisure wear.*** Join us for a delightful evening of networking and relaxation! Connect with new and existing Members while enjoying complimentary light bites, exciting drink specials, and live music. Hosted by our Membership Team, it’s the perfect opportunity to unwind and socialize. Bring a friend for a chance to win dinner for 2 at the Club (exclusions apply). For more information, reach out to our Director of Member Experience, Britt Harrison, at 404-273-4229 or britt.harrison@invitedclubs.com.
Club Events
Cellar Circle: Ciao Italy!
Cellar Circle: Ciao, Italy! Wednesday, September 25 | 5:00 - 7:00 PM Join us for a fabulous Italian adventure at this month's Cellar Circle! Bring your favorite bottle of Italian vino and unwind as our sommelier, Nance Donaldson, takes you on a journey through Italy's finest wines. Space is limited, so be sure to RSVP now and secure your spot for an evening of Italian charm and exceptional wine. See you there! Saluti!
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Real Estate Club @ Commerce Club Downtown
Join Us for the Real Estate Club Meeting—Hosted by Mark Perlberg! You're invited to our monthly Real Estate Club Meeting, hosted by Dual-Member and Chair, Mark Perlberg. Network with fellow professionals, enjoy light bites, and sip on our featured drink specials! Date: Thursday, September 26 Time: 6-8 p.m. Location: The Commerce Club - Downtown Atlanta - 191 Peachtree St 49th Floor, Atlanta, GA 30303 About Mark Perlberg: Mark is passionate about entrepreneurship and helping others navigate accounting and taxes. With a background in real estate and financial advisory, he holds a Bachelor's from The Ohio State University and a Master's in Accounting from North Carolina State University. He’s also a Certified Public Accountant and Certified Tax Coach. Please note, this Club is a dual-Club and meets every other month at the Buckhead Club. For more info, connect with our Director of Member Experience, Britt Harrison: 404-273-4229 or britt.harrison@invitedclubs.com. We look forward to seeing you there!
Club Events
BASH with Artist, Anita Best Meisel
You’re Invited to Our Next BASH! Get ready for an unforgettable evening at the “Buckhead Art + Social Hour”, where you’ll experience the vibrant world of local artist Anita Best Meisel! Date: Thursday, September 26 Time: 6-8 p.m. (Doors open at 5:30 p.m. – arrive early!) Location: Buckhead Club (Parking validated) Attire: Dress to impress! Please, no hats, ripped denim, flip flops, or athleisure wear. Rub shoulders with Anita Best Meisel, mingle with fellow art lovers, and savor our cocktail specials and complimentary light bites—all in a stylish and upscale atmosphere. Spaces are limited, so be sure to RSVP to secure your spot! For more details or if you’re interested in being a featured artist or gallery, contact Britt Harrison at 404-274-4229 or britt.harrison@invitedclubs.com.
Club Events
Buckhead Club - The Dalmore Exclusive Tasting Event
You're invited... "The Dalmore Exclusive Tasting Event" Date: Thursday, September 26 Time: 6:30-8 p.m. Tasting Experience: $80++ per person, Members and Invited Guests Welcome Join us on Thursday, September 26 from 6:30 PM to 8:00 PM for an exclusive tasting of Dalmore Single Malt Whiskey. Experience the rich legacy of Dalmore, with over 180 years of expertise in multi-cask maturation, through a selection including Dalmore 12, 15, 18, and Cigar Malt. For $80.00++ per person, indulge in exceptional whiskies and gain insights into the art of fine whiskey-making. Don’t miss this opportunity to savor legendary flavors and elevate your appreciation for premium single malts. This event is expected to sell out quickly, and RSVP is required so register now to secure your seat! Call our concierge for more info at 404.262.2262 or RSVP with Miguel.Diaz@invitedclubs.com or Melissa.Mullins@invitedclubs.com
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Prime Rib Night with Live Music!
Prime Rib Night with Live Music! Friday, September 27 | 6-9 p.m. $42++ per person | Members and Invited Guests Welcome **Attire:** Jackets required for gentlemen. Please avoid hats, shorts, ripped denim, flip flops, or athleisure wear. Indulge in a delicious evening featuring perfectly cooked prime rib and live music, all set in a vibrant atmosphere. Explore our new à la carte dinner menus, designed to complement the evening’s flavors, and savor our exclusive wine and drink specials. Don’t forget to ask about complimentary dessert when dining with us on Saturday in September. It’s the perfect way to end your night! RSVP on the Invited app or call our concierge for more info. at 404.262.2262.
Club Events
New Fall Menus
Fall is Here! With the arrival of fall, we're excited to present new flavors and updated favorites for breakfast, lunch, and dinner. Discover the fresh creations curated by Executive Chef Daniel that are sure to delight your palate. Breakfast served fresh daily, Monday - Friday from 7:00 a.m. to 9:00 a.m. Lunch served fresh daily, Monday - Friday from 11:30 a.m. to 2:00 p.m. Dinner served Wednesday - Friday from 6:00 p.m. to 9:00 p.m. and Saturdays from 6:30 p.m. to 9:00 p.m. RSVP now to taste the latest seasonal offerings. Plus, dine with us this week for a chance to win dinner for 2 at either Jazz, Steak and Lobster or Prime Rib Night (exclusions apply). Don’t miss out on these delicious new experiences!
Club Events
Buckhead Club Closed
Please note that the Buckhead Club is closed Saturday, September 28, 2024 No Dinner Services Thank you for your understanding and cooperation.