Seasonal Lettuces, Grilled Marinated Shrimp, Tomato, Kalamata Olives, Pepperoncini, and Cucumber, Served with a Creamy Feta Goddess Oregano Dressing
All Sandwiches
Are Served with Your Choice of Potato Chips, Creamy Coleslaw, French Fries or Sweet Potato Fries
Tuna Melt
14
Tuna Salad, Tomato and Cheddar Cheese Served on Grilled Rye Bread
Char Burger
20
Fire Grilled 1855 CBS Burger garnished with Buckhead Club shaved Beef Pastrami, Poblano- Pineapple Salsa, White Cheddar, Tomato and Pickle on a Brioche Bun
Roasted Leg of Lamb, Caramelized Miso Onion, Pickled Red Cabbage, Taleggio Cheese, on a Toasted Baguette with a Side of Lamb Jus
Chicken Parmesan
18
Avocado, Arugula, Lemon Zest on Toasted Rosemary Olive Panino
Pan Roasted Black Bass
30
Vegetable Ribbons, Saffron Fennel Coulis
Beef Bourguignon
24
Heirloom Kale, Sweet Potato Puree, and Korean Mostarda
Alaskan Halibut
30
Almond Crust, Freekeh, Broccoli and Vegetable Salad with Saffron Aioli
Salmon Poke Bowl
29
Edamame, Mango, Cucumber, Purple Sticky Rice, Tomato, Nori Strips, Cilantro Scallion, Thai Basil Tofu Silk with Bang Bang Sauce, Soy Ponzu, and Peanuts
Deviled Eggs
7
Six Pieces
Potted Shrimp Salad
18
With Avocado on Toasted Crumpet
Vegetable & Chicken Pad Thai
28
Seasonal Vegetable, Tofu, Rice Noodles and Vegan Chicken, Tamarind, Lime, Nuoc Mam Sauce, Furikake, and Peanuts
Caesar Salad Prepared Tableside
12
Crisp Romaine, Creamy Caesar
Dressing, Parmesan Cheese,
and Croutons