Bernardo Heights Country Club casual and fine dining

Make yourself at home for a delicious dining experience at Bernardo Heights Country Club. Enjoy innovative cuisine paired with signature drinks in a warm and inviting atmosphere. Whether it’s a casual lunch with friends, Sunday brunch or date night with your significant other, we’re ready to exceed your expectations with our personalized service.

Lunch Menu Dinner Menu To-Go Menu Wine List

  • DEVILED BACON AND EGGS

    14

    maple-chili glazed Nueske bacon, deviled eggs, greens

    HOT WING FLING

    15

    breaded and fried chicken wings, choice of sauce

    BANG BANG SHRIMP

    16

    battered shrimp, firecracker sauce, Asian slaw

  • MARGHERITA

    16

    tomato, basil, balsamic

    PEPPERONI

    17

    mozzarella, Parmesan, pepperoni

  • TODAY'S FEATURED SOUP

    5/7

    Cup or Bowl

    PETITE FIELD GREENS

    8

    mixed field greens, cherry tomatoes, carrots and choice of dressing GF VG

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    PETITE CAESAR

    8

    crisp romaine, hand cut croutons, grated Reggiano, Caesar dressing

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    THE WEDGE

    11

    iceberg wedge, pear tomatoes, bacon, Gorgonzola crumble and bleu cheese dressing GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    CLASSIC COBB

    18

    grilled chicken, crispy bacon, egg, tomato, avocado, blue cheese crumbles, choice of dressing GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    PACIFIC RIM

    18

    teriyaki chicken, wonton bowl, Napa cabbage, Mandarin orange, peanuts, carrots, Oriental sesame dressing

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    BLACKENED SALMON KALE

    20

    blackened Scottish salmon, kale, baby field greens, apple, cherry tomato, red onion, sun-dried cranberry, toasted pumpkin seeds, white balsamic vinaigrette GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    GRILLED STEAK

    22

    seasoned flap steak, romaine, marinated cucumbers, tomato, watermelon radish, shallot-black pepper vinaigrette GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

  • MALIBU CHICKEN

    17

    buttermilk fried chicken, ham, Swiss, honey mustard with club chips

    THE HEIGHTS CLASSIC

    17

    Certified Angus Burger, cheddar, lettuce, tomato, onion, house-made sauce, brioche bun with French fries

    draft burger +3

    GRILLED CHEESE

    18

    grilled Panela cheese, arugula, squash, zucchini, red onion, roasted red pepper and tomato, pesto aioli, on grilled rustic bread with sweet potato fries

    CARNE ASADA BURRITO

    18

    grilled carne asada,jack cheese blend, shredded lettuce, pico de gal lo, house made salsa with club chips

    A REUBEN'S REUBEN

    18

    corned beef, sauerkraut, Swiss cheese, house made sauce on marble rye, with French fries

    le FRENCH DIP

    21

    slow roasted Prime Rib, caramelized onion, aujus, creamy horseradish, on French roll with French fries

  • CAULIFLOWER ZUCCHINI SOUP

    8

    turmeric, coconut oil, coconut cream GF VG

    IMPOSSIBLE HAWAIIAN BURGER

    22

    Impossible burger, sliced avocado, pineapple, red onion, bbq sauce with sweet potato fries VG

    ROASTED CAULIFLOWER TACOS

    16

    chipolte seasoning, cashews, cilantro-lime crema GF VG

  • TAMARI STIR FRY

    16

    broccoli, carrots, baby corn, onion, bell peppers, mushrooms, cashews, Tamari sauce, basmati rice GF VG

    add chicken I 8 add shrimp I 9 add beef* I 12

    SHRIMP SCAMPI

    22

    sauteed shrimp, linguine, garlic, lemon, garlic bread

    BROILED SCOTTISH SALMON

    24

    simple grilled Scottish salmon, grilled squash, tomato, lemon-garlic aioli GF

    Sides

    Coleslaw | 4 Onion Rings I 5 Club Made Chips I 5 Sweet Potato Fries I 5 French Fries I 5

  • Deviled Bacon & Eggs

    14

    maple-chili glazed Nueske bacon, deviled eggs, greens

    Brie Au Four Pour Deaux

    19

    half wheel French baked brie, roasted pears, prosciutto, crostini, raspberry-Meyer lemon marmalade

    Shrimp Cocktail

    18

    chilled jumbo shrimp, remoulade and cocktail sauce G

    Calamari Fritti Deliziosa

    18

    fried calamari, marinara, remoulade, lemon

  • TODAY'S FEATURED SOUP

    5/7

    Cup or Bowl

    PETITE FIELD GREENS

    8

    mixed field greens, cherry tomatoes, carrots and choice of dressing GF VG

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    PETITE CAESAR

    8

    crisp romaine, hand cut croutons, grated Reggiano, Caesar dressing

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    THE WEDGE

    11

    iceberg wedge, pear tomatoes, bacon, Gorgonzola crumble and bleu cheese dressing GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    CLASSIC COBB

    18

    grilled chicken, crispy bacon, egg, tomato, avocado, blue cheese crumbles, choice of dressing GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    PACIFIC RIM

    18

    teriyaki chicken, wonton bowl, Napa cabbage, Mandarin orange, peanuts, carrots, Oriental sesame dressing

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    BLACKENED SALMON KALE

    20

    blackened Scottish salmon, kale, baby field greens, apple, cherry tomato, red onion, sun-dried cranberry, toasted pumpkin seeds, white balsamic vinaigrette GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

    GRILLED STEAK

    22

    seasoned flap steak, romaine, marinated cucumbers, tomato, watermelon radish, shallot-black pepper vinaigrette GF

    Add: Beef Tenderloin +12, Salmon +10, Grilled Shrimp +9, Chicken Breast +8

  • MALIBU CHICKEN

    17

    buttermilk fried chicken, ham, Swiss, honey mustard with club chips

    The Draft Burger

    20

    Certified Angus Burger, draft beer-caramelized onion, maple-chili glazed Nueske bacon, smoked cheddar, arugula, brioche bun, French Fries

  • CAULIFLOWER ZUCCHINI SOUP

    8

    turmeric, coconut oil, coconut cream GF VG

    IMPOSSIBLE HAWAIIAN BURGER

    22

    Impossible burger, sliced avocado, pineapple, red onion, bbq sauce with sweet potato fries VG

    ROASTED CAULIFLOWER TACOS

    16

    chipolte seasoning, cashews, cilantro-lime crema GF VG

  • Tamari Stir Fry

    16

    corned beef, sauerkraut, Swiss cheese, house made sauce on marble rye, with French fries

    Linguine White Clam Sauce

    24

    linguine, baby clams, creamy white wine sauce, garlic bread

    Double-Cut Lamb Chops

    28

    double-cut lamb chop, sweet potato puree, crispy Brussels sprouts, mint demi-glace GF

    Broiled King's Salmon

    34

    broiled Chinook salmon, autumnal lentils, asparagus, saffron aioli, GF

    Filet Mignon dall'Italia

    54

    8 oz Certified Angus Beef filet mignon, buttered Yukon potato, grilled asparagus, gremolata GF

  • MARGHERITA

    16

    tomato, basil, balsamic

    PEPPERONI

    17

    mozzarella, Parmesan, pepperoni

  • Petite Caesar

    8

    crisp romaine, hand cut croutons, grated Reggiano, Caesar dressing

    Pacific Rim

    18

    teriyaki chicken, wonton bowl, Napa cabbage, Mandarin orange, peanuts, carrots, Oriental sesame dressing

    Club House Soup

    5/7

    Chef's Weekly Selection (Cup or Bowl)

    The Wedge

    11

    iceberg wedge, pear tomatoes, bacon, Gorgonzola crumble and bleu cheese dressing

    Citrus Salmon

    20

    Scottish salmon, shaved fennel, orange segments, cucumber, tomato, watermelon radish, citrus-Dijon vinaigrette

  • MALIBU CHICKEN

    17

    buttermilk fried chicken, ham, Swiss, honey mustard with club chips

    THE HEIGHTS CLASSIC

    17

    Certified Angus Burger, cheddar, lettuce, tomato, onion, house-made sauce, brioche bun with French fries

    draft burger +3

    GRILLED CHEESE

    18

    grilled Panela cheese, arugula, squash, zucchini, red onion, roasted red pepper and tomato, pesto aioli, on grilled rustic bread with sweet potato fries

    CARNE ASADA BURRITO

    18

    grilled carne asada,jack cheese blend, shredded lettuce, pico de gal lo, house made salsa with club chips

    A REUBEN'S REUBEN

    18

    corned beef, sauerkraut, Swiss cheese, house made sauce on marble rye, with French fries

    le FRENCH DIP

    21

    slow roasted Prime Rib, caramelized onion, aujus, creamy horseradish, on French roll with French fries

  • Miraval Studio Rose

    18

    Notes of strawberry, vanilla, green apple and lime, this smooth rose lands easily on the palate and is chased by a clean finish with crisp notes of pear.

    Castle Rock "Dressage" Pinot Noir

    18

    Ripe plum, cherry and red currant aromas complement an abundance of juicy red fruit flavors. Finish of mild smooth tannins and bright acidity.

  • EARLY SUMMER SPRITZ

    13

    Grey Goose Essences White Peach & Rosemary, Mionetto Avantgarde, soda

    THE GREY HOUND

    13

    Tito's, hand squeezed grapefruit

    CLASSIC NEGRONI

    13

    Hendrick's, Campari, sweet vermouth

    KISSED BY IRISH MULE

    14

    Jameson Orange, Fever-Tree Spiced Orange Ginger Ale, lime

    SAMES' ORIGINAL MARGARITA

    14

    Casamigos Reposado, Cointreau, fresh squeezed lime juice, salted rim

    MEZCAL PALOMA

    14

    Del Maguey, hand squeezed grapefruit, honey simple syrup, lime, soda

    VERY BEST MAI TAI

    14

    Appleton Estate, Meyers Dark, Amaretto, orange juice, fresh squeezed lime juice

    HIGHLAND MANHATTAN

    15

    High West Rendezvous Rye, Carpano Antica, Agnostura Bitters

    BLOOD ORANGE OLD FASHIONED

    15

    Wyoming Single Barrel, Solerno Blood Orange Liqueur, Agnostura Bitters

  • MIONETTO AVANTGARDE

    11/42

    Prosecco, Italy

    McBRIDE SISTERS

    13/48

    Brut Rose, Hawkes Bay NZ

    LA VIEILLE FERME

    8/30

    Rose, France

    MIRAVAL STUDIO

    12/46

    Rose, Cotes de Provence

    THREE THIEVES

    8/30

    Pinot Gris, California

    CASTELLO SAN ANGELO

    12/46

    Pinot Grigio, Tuscany

    BRANCOTT ESTATES

    9/34

    Sauvignon Blanc, New Zealand

    STAG'S LEAP AVETA

    12/46

    Sauvignon Blanc, Napa

    THREE THIEVES

    8/30

    Chardonnay, California

    CHALK HILL

    11/42

    Chardonnay, Russian River

    J. LOHR OCTOBER NIGHT

    13/50

    hardonnay, Sonoma

    ROMBAUER

    18/66

    Chardonnay, Los Carneros

    LANDMARK OVERLOOK

    36

    Chardonnay, Sonoma

    DUCKHORN

    56

    Chardonnay, Napa Valley

    EROICA

    10/36

    Reisling, Columbia Valley

    LANSON GREEN LABEL

    120

    Organic Brut, Champagne

  • THREE THIEVES

    8/30

    Pinot Nair, California

    TALBOT KALI-HART

    12/46

    Pinot Noir, Monterey

    LA CREMA

    14/54

    Pinot Noir, Sonoma Coast

    MER SOLEIL

    66

    Pinot Noir, Santa Lucia Highlands

    WAYFARER WF2

    84

    Pinot Noir, Fort Ross

    NAPA CELLARS

    11/42

    Merlot, Napa Valley

    EMOLO

    54

    Merlot, Napa Valley

    THREE THIEVES

    8/30

    Cabernet Sauvignon, California

    CHIANTI CLASSICO RISERVA

    12/46

    Sangiovese, Italy

    BEAULIEU VINEYARD TAPESTRY

    84

    Red Blend, California

    DECOY BY DUCKHORN

    11/42

    Cabernet Sauvignon, Sonoma

    DAOU

    14/50

    Cabernet Sauvignon, Paso Robles

    TREANA

    38

    Cabernet Sauvignon, Paso Robles

    DUCKHORN

    82

    Cabernet Sauvignon, Napa Valley

    PADRILLOS

    8/30

    Malbec, Argentina

    ARGENTO RESERVA

    10/38

    Malbec, Argentina

    SEGHESIO ANGELA'S TABLE

    11/42

    Zinfandel, Sonoma County

    DAOU SOUL OF A LION

    230

    Estate Blend, Paso Robles

  • MILLER LITE

    7

    HEINEKEN

    7

    FOUNDERS ALL DAY IPA

    8

    STONE DAYFALL BELGIAN WHITE

    8

    MODELO ESPECIAL

    7

    BLUE MOON BELGIUM WHITE

    7

    FAT TIRE NEW BELGIUM ALE

    8

    DOGLEG THE LINKS ESB

    9

  • INTENSO BOLD ROAST COFFEE

    4

    INTENSO BOLD ROAST CAPPUCINO

    6

    INTENSO BOLD ROST ESPRESSO

    5

    INTENSO BOLD ROAST LATTE

    6

Vista Room 

As the largest dining room at Bernardo Heights Country Club, the Vista Room is a terrific venue for nightly dining or more formal affairs. Large windows provide a spectacular view onto the golf course and surrounding hills.

Taverna Bar & Grille 

The bar is the perfect place for a terrific lunch or dinner. Grab a night cap on the patio overlooking the golf course.

Snack Bar

After the ninth hole, our convenient snack bar offers golfers and those in a hurry some of the best sandwiches and soups in town, as well as a variety of other snacks and beverages.

Dining Hours
Tuesday 11am – 3pm
Wednesday & Thursday 11am – 4pm (Lunch Menu) | 4pm-6pm (Dinner Menu)
Friday & Saturday 11am – 4pm (Lunch Menu) | 4pm-8pm (Dinner Menu)
Sunday 11am – 6pm (Dinner Menu)

Take Out Hours
Tuesday 12pm-3pm
Wednesday – Sunday 12pm-6pm

Snack Bar
Tuesday – Sunday  8am – 5pm