Fried Catfish, 2 Eggs Your Way, Collard Greens, Homefried Potatoes
Nawlins' Omelet
18
Gulf Shrimp, Andouille Sausage, Cheddar Cheese, Peppers, Onions, Creole Cream Sauce, Served with Homefried potatoes
Ultimate Brunch Burger
16
7oz. Choice Beef, Thick Cut Bacon, Fried Egg, Pepperjack Cheese, Glazed Donuts served with Homefried potatoes
Glazed Donut Breakfast Sandwich
12
Farm Fresh Eggs, Hickory Bacon, Cheddar on Donuts served with Homefried Potatoes
Country Fried Steak N Eggs
16.5
Golden Fried Steak, 2 Eggs, Collard Greens, Country Pepper Gravy served with Homefried Potatoes
Homefried Potatoes
4
2 Eggs Your Way
6
Bacon
4
Collard Greens
6
Nawlins' Sausage
6
Juice
2
Brunch Drink Special
4
Mimosas
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have any special dietary requirements. All parties of 6 or more are subject to an automatic 22% gratuity.
Jumbo Chicken Wings*
15 | 28
Buffalo, Old Bay, Lemon Pepper, Honey Old Bay, Chipotle Mango: 8 or 16 Wing Count
*All Flats or Drums: Additional $2 for 8 Count | Additional $4 for 16 Count
Firecracker Shrimp
14.5
Flash Fried Gulf Shrimp with Sweet N Spicy Sauce
Spicy Grilled Quesadilla
11
Flour Tortilla, Chipotle Jalapeno Sauce, Cheddar Cheese, Red Onion, Cilantro
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have any special dietary requirements. All parties of 6 or more are subject to an automatic 22% gratuity.
Robert “Sean” Beasley, born and raised in Bowie, MD. Sean has always had three loves in life; the three F’s. Family, food, and football. The passion and love for food and family led him to hospitality industry in his late teens. Sean started his first stint with Loews Hotels where he found that the service industry was his calling and started going to school for Hospitality Management. Soon after, Sean moved to northern Virginia and started working for independent restaurants in Washington, D.C. such as Marvin and The Brixton Pub. After a few vibrant years in the city, and plenty of traveling, Sean learned he had a daughter on the way. He decided to pack up and put down roots back in his home state of Maryland. Instilling the values that every guest be treated as family, Sean decided to take his experience with him to Oak Creek.