Dining
Meet Chef Sylva Senat, the Top Chef and Beat Bobby Flay alum who's delighting diners at Pyramid Club. Click here to read more!
Aperture Breakfast Menu |Aperture Lunch Menu | Aperture Dinner Menu
Satisfy Your Taste Buds
Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.
New Anytime Lounge
The bar and lounge offers a media wall, barrel aged cocktails, vast selection of spirits, self-serve wine station and local beer selections, and much more – it's the perfect place for delicious meals, your favorite drinks and good times.
New Upscale Dining Experience
Make an event into a truly unforgettable occasion at our new upscale dining locale, where you'll enjoy the Club's vibrant energy with elevated cuisine and service.
Reservations are strongly suggested.
Join the Pyramid Club community
Maureen Coyle
Membership Director
Serving since 1997
215-979-3131
About Maureen
Maureen Coyle joined the Pyramid Club in 1997 as the Club’s Membership Director. Prior to joining the Club, Maureen worked for Techni-Tool for five years as their Telemarketing Manager. She oversaw their Telemarketing and Mailing List departments, and created a Lead Qualifying Department as well as piloted an International Telemarketing Department. Prior to joining Techni-Tool, she was a Regional Recruiter for MetLife for five years. She was responsible for rebuilding their sales force that had been depleted as a result of their withdrawal from marketing auto insurance in PA.She began her career after attending Chestnut Hill College by working in their Admissions Office as an Admissions Counselor. Her position there was to recruit new students, to one of the few women’s colleges, during a period that challenged the value of an all-women’s institution. In 1987, she received her Master of Education.