Upcoming
Dining Events
Fish n' Chips Friday
Fish n' Chips Friday Friday, November 29th | 5:30 - 8:00pm Fish n' Chips $22.00++ XLife Accepted Swamp Head Big Nose IPA Battered Haddock. Served with French fries, coleslaw, tartar sauce & malt vinegar. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
New Year's Eve Dinner
New Year's Eve Dinner Tuesday | December 31st | 6:00 - 8:30pm Dan Flok | Live Music | 6:00 - 10:00pm $90.00++ per person Join us for a lovely dinner & evening at the club before the ball drops! Table D'Hote Menu | Five-Course Dinner Starter Butternut Squash Ravioli roasted butternut squash | sweet ricotta | rosemary browned butter sauce Soup Lobster Bisque fresh Maine lobster | root vegetables | cream | sherry vinegar Salad Cranberry & Goat Cheese fresh greens | dried cranberries | crumbled goat cheese | baby heirloom tomato | toasted almond | white balsamic dressing Choice of Entrée Bone In Filet of Beef Yukon mashed potatoes | grilled asparagus | cabernet reduction Chilean Sea Bass cauliflower purée | crispy mushroom | leek & tarragon velouté Herb Crusted Rack of Lamb herb risotto | chimichurri vinaigrette Dessert Crème Brulée 48-Hour Cancellation Policy | Reservations Required | XLife Does Not Apply Reservations are limited, please contact Lydia Teasley to book your reservations: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Fish n' Chips Friday Friday, November 29th | 5:30 - 8:00pm Fish n' Chips $22.00++ XLife Accepted Swamp Head Big Nose IPA Battered Haddock. Served with French fries, coleslaw, tartar sauce & malt vinegar. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
New Year's Eve Dinner
New Year's Eve Dinner Tuesday | December 31st | 6:00 - 8:30pm Dan Flok | Live Music | 6:00 - 10:00pm $90.00++ per person Join us for a lovely dinner & evening at the club before the ball drops! Table D'Hote Menu | Five-Course Dinner Starter Butternut Squash Ravioli roasted butternut squash | sweet ricotta | rosemary browned butter sauce Soup Lobster Bisque fresh Maine lobster | root vegetables | cream | sherry vinegar Salad Cranberry & Goat Cheese fresh greens | dried cranberries | crumbled goat cheese | baby heirloom tomato | toasted almond | white balsamic dressing Choice of Entrée Bone In Filet of Beef Yukon mashed potatoes | grilled asparagus | cabernet reduction Chilean Sea Bass cauliflower purée | crispy mushroom | leek & tarragon velouté Herb Crusted Rack of Lamb herb risotto | chimichurri vinaigrette Dessert Crème Brulée 48-Hour Cancellation Policy | Reservations Required | XLife Does Not Apply Reservations are limited, please contact Lydia Teasley to book your reservations: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com