Upcoming

Dining Events

First Friday

Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ. Buffet Only Open seating available on the patio Reservations for inside dining required For more information or to make a reservation, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com


Dining Events

Santa Brunch

TBD


Dining Events

Prime Rib Night

Your choice of eight or twelve ounces of slow-roasted prime rib, accompanied by mashed potatoes, chef selected vegetables, house garden salad, au jus and horseradish cream. Reservations are required, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com


Dining Events

Fish n' Chips Friday

Every last Friday of each month! $22.00++ Swamp Head Big Nose IPA battered haddock served with french fries, coleslaw, tartar sauce and malt vinegar. Reservations required, please contact Lydia Teasley: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com


Dining Events

New Year's Eve Dinner

TBD


Dining Events

Friday,
Dec 06
5:30 p.m.

First Friday

Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ. Buffet Only Open seating available on the patio Reservations for inside dining required For more information or to make a reservation, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com

Dining Events

Sunday,
Dec 15
11:00 a.m.

Santa Brunch

TBD

Dining Events

Thursday,
Dec 19
5:30 p.m.

Prime Rib Night

Your choice of eight or twelve ounces of slow-roasted prime rib, accompanied by mashed potatoes, chef selected vegetables, house garden salad, au jus and horseradish cream. Reservations are required, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com

Dining Events

Friday,
Dec 27
5:30 p.m.

Fish n' Chips Friday

Every last Friday of each month! $22.00++ Swamp Head Big Nose IPA battered haddock served with french fries, coleslaw, tartar sauce and malt vinegar. Reservations required, please contact Lydia Teasley: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com

Dining Events

Tuesday,
Dec 31
6:00 p.m.

New Year's Eve Dinner

TBD