Event Rooms at Eagle's Nest
Members and nonmembers are welcome to book with us. A non-refundable deposit is required to confirm use of our facilities. All rooms are connected and open upon each other to allow for events larger than a single room's capacity.
The Dulaney Room
The newly renovated Ballroom accommodates up to 180 guests with a 750-square-foot dance floor and a patio that showcases views of the Towson Skyline and Loch Raven Reservoir.
The Nest
An intimate room with its own bar and another beautiful view of the golf course below and the woods and Towson beyond, the Nest opens out to its own patio with a fire pit for those chilly spring and fall evenings. It accommodates 60 - 100 guests, depending on setup.
The Nest Patio
With breathtaking views of the Loch Raven Reservoir and the Towson skyline, the Nest Patio can host 60 people. Anything from a birthday dinner to baby and bridal showers, you name it, we can host it!
The Conference Room
This small, private room is suitable for business meetings, with a capacity for 12 people. For wedding receptions, the room is set up for the bridal party so they can enjoy cocktails and hors d’oeuvres before the start of the reception.
President’s Room
A cozy, private room with seating capacity up to 16 people.
Amy Rusek
Private Events Director
Serving since 2016
410-252-8484
About Amy
Amy is an Eastern Shore native who moved to Baltimore during her teenage years. After high school, she tried her hand at Fashion Design only to discover that Event Planning was where her passion truly lies. Prior to joining Eagle’s Nest, Amy worked at UnderArmour clothing company for 9 years beginning in 2006. She started in the accounting department and eventually worked her way up to being a member of the Private Events Team. When Amy is not planning the perfect event, she loves spending time with her husband Arek and their furry dog child, Kaz, a golden retriever.
Terence McNamara
Food & Beverage Director
Serving since 2000
Thomas Casey
Executive Chef
Serving since 2019
About Thomas
Thomas comes to the Club with an intensive culinary management history in hotels, restaurants and country clubs. Before becoming the leader of the Eagle’s Nest culinary team, he was the Chef and Owner of “For The Love Of Food”, a culinary company that specialized in cooking classes, corporate team building, and catering. Thomas holds a degree from Johnson & Wales University in Culinary Arts and is a member of American Culinary Federation.Thomas and his wife, Dominique have two sons, TJ & Nicholas. When Thomas is not at the Club, he enjoys being active with the family with physical activities, cooking and attending various social events. Thomas is excited about the future of Eagle’s Nest and creating Magic Moments for our Members.