Dining

Press 63

Press 63 is the heart of the Club, as well as the Members’ gathering place, both professionally and personally. Members can enjoy breakfast, lunch or dinner in a casual setting staffed with long-term Employee Partners committed to Members’ personal service and recognition.

Indulge

Join us for a one-of-a-kind experience in the Press 63! Executive Chef, Jimmy Villarreal, is constantly at work, creating curated weekly features and exquisite breakfast, lunch, and dinner menus. Sit down to a delicious meal or your favorite drink in the beautiful outdoors in our outdoor dining area. For chilly nights cozy up under our covered patio near the fire pit.

Monthly Events

  • Join us every Friday night for live music in the Press.  
  • Trivia Night is where you get to put your brain to the test! Bring the best of the minds together to see who can win it all! Trivia Night is every third Thursday of the month. 
  • Join us for Wine Club every month! Don't know much about wine? Don't worry! Those with previous wine knowledge walk away knowing more than what they did before! 
  • We will be pairing our Cocktail Classes and Chef Jimmy's Instructional Cooking Classes every month. Stay tuned!
  • Are you ready to teach your little one how to whip it up in the kitchen? Chef Jimmy has you covered! Join us once a month for Chef Jimmy's Junior Chef Class!

Join us every day from 5:00 pm - 7:00 pm for our Daily Pour Happy Hour and ask your server about our Weekly Features Menu!

Breakfast Menu Lunch Menu Dinner Menu

  • Seafood Omelet

    13

    Shrimp, crab, mushrooms, green onions, jack cheese and hollandaise sauce served with crispy hash browns

    Coconut French Toast

    13

    Dipped in a cinnamon coconut milk, grilled and topped with poached apples in a maple pecan syrup and toasted coconut

    Chorizo & Eggs

    14

    Mexican-style chorizo, jalapenos and onions mixed with scrambled eggs topped with queso fresco and house salsa - served with hash browns and flour tortillas

    6 oz Top Sirloin & Eggs

    19

    Seasoned top sirloin grilled and served with two eggs and crispy hash browns

    Tostada Chilaquiles

    12

    Fried eggs, salsa verde, caramelized onions, refried beans, queso fresco and cilantro served with cheese potatoes

    Belgium Waffle

    10

    Served with your choice of topping: strawberries, blueberries, bananas or roasted pecans and served with warm maple syrup and butter

    Eggs Benedict

    13

    Poached eggs, grilled English muffin, Canadian bacon and hollandaise sauce served with grilled hash browns

  • The Creek Bloody Mary

    10

    Your choice of egg and meat served with crispy hash browns and toast

    Breakfast Burrito

    8.50

    Scrambled eggs, trio of cheese and bacon wrapped in a flour tortilla served with a choice of side

    Build Your Own Omelet

    12

    Your choice of three (3) fillings and a choice of side

    Short Stack Pancakes

    10

    Served with a choice of side

  • Domaine Ste Michelle Extra Dry Brut

    Lunetta Prosecco

    Le Rime Pinot Grigio

    Whitehaven Sauvignon Blanc

    Chateau Ste Michelle Riesling

    Seasun Chardonnay

    Bieler Pere & Fils, Sabine

    Provance Rose

    Murphy-Goode Pinot Noir

    Rickshaw Cabernet Sauvignon

    Conundrum Red Blend

  • Ginger Beer Mimosa

    A little twist to your traditional mimosa because why not?

    The Creek Bloody Mary

    Vodka, Zing Zang, a dash of an IPA, a little spice and topped with a quarter grilled cheese, grilled shrimp, blue cheese stuffed olives and limes

    Love Potion

    A little sweet and a little bubbly ... a perfect combination of blackberries and champagne

    The Bees Knees

    It's like an adult version of apple juice ... topped with gin, lemon juice and honey

  • Draft

    Miller Light, Blue Moon, Dadgum IPA and a Rotating Local IPA

    Import

    Blue Moon, Heineken, Corona, Corona Light, Corona Premier, Modelo Especial or Negra, Dos Equis, Sam Adams or Stella Artois

    Seltzer

    White Claw Black Cherry or Mango

    Domestic

    Coors Light, Miller Light, Budweiser, Michelob Ultra or Bud Light

    Craft

    Founder's All Day IPA, Fat Tire Amber, Oskar Blues Can-O-Bliss, Cigar City Jai Ali, Deep Ell um IPA or Dallas Blonde

    Non-Alcoholic

    Heineken 0.0

  • SOUTHWEST EGG ROLLS

    11

    Served with Chipotle sour cream

    HUMMUS

    11

    Roasted red pepper hummus with sliced cucumbers, carrots, celery and grilled pita bread

    LOADED POTATO SKINS

    14

    Mixed cheese, queso blanco, green onions, sauteed mushrooms and pico de gallo

    CRAB & SPINACH ARTICHOKE DIP

    12

    Parmesan crust, spinach and crispy pita wedges

    GRILLED BEEF TENDERLOIN FLATBREAD

    16

    Marinara, spinach, roasted red peppers and blue cheese crumbles

  • ASADA TOTS

    15

    Grilled beef fajita meat, sliced fresh jalapenos, queso blanco, Chipotle sour cream, avocado and pico de gallo

    AHI TUNA BITES

    13

    Crispy wonton cups filled with ahi tuna, avocado and cucumber finished with wasabi aioli

    CHICKEN POT PIE

    15

    Shredded chicken, peas, onions, and fresh herbs all in a rich and creamy sauce that is baked and topped with a puff pastry and served with our traditional house salad

    EARTH BOWL

    14

    Quinoa, baby spinach, romaine, sun-dried cranberries, Mandarin oranges, carrots, edamame, feta cheese, pumpkin seeds and balsamic dressing

  • FILET & WEDGE

    18

    Iceberg lettuce, tomato, bacon, cripsy onion straws and blue cheese crumbles

    TUSCAN PANZANELLA

    14

    Romaine, garlic croutons, red onion, cucumber, fresh mozzarella, tomatoes and lemon-basil vinaigrette

    15-SPICED SALMON

    19

    Atlantic salmon filet dusted with a southwest spice blend, seasonal greens, Mandarin oranges, oven-dried tomatoes, spiced pecans and cilantro-lime vinaigrette

    AVOCADO DUO

    19

    Avocado halves filled with chicken salad, tuna salad and fresh fruit

    SEARED AHI TUNA

    17

    Napa cabbage, seasonal greens, cucumber, grape tomatoes, avocado, toasted sesame vinaigrette, crispy wontons and sweet soy

  • KOREAN STEAK BOWL

    18

    Grilled ginger-soy flank steak, sweet chili sticky rice, shaved cucumbers & carrots, wonton crisps, sesame seeds, wasabi aioli and ginger-chili vinaigrette

    SPICY SAGE CHICKEN ROMANO

    17

    Fresh sage, spinach, garlic, mushrooms, sweet onion, hint of Dijon mustard, herb tomato sauce, crushed red pepper and shaved pecorino served with garlic linguini

    BLACKENED MAHI MAHI

    18

    Cajun seasoned and cast iron grilled topped with a jalapeno-pineapple relish,jasmine rice and a vegetable medley

    SAGE-RUBBED PORK CHOP

    19

    Seasoned and grilled, laced with a pickled peach relish and brown butter and served with roasted red potatoes and a vegetable medley

    BUTTERMILK FRIED CHICKEN

    18

    Served with mashed potatoes, country-style green beans and white peppered gravy

  • BBQ PULLED PORK SANDWICH

    12

    Savory smoked pork with BBQ sauce, sliced red onions and pickles served with baked beans

    CREEK BURGER

    15

    Fire-grilled blend of sirloin, brisket and short ribs with pepper jack cheese, BBQ sauce and fried onion rings on our signature grilled brioche bun

    REUBEN SANDWICH

    14

    Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing served on a grilled marble rye

    OPEN-FACE NY STRIP SANDWICH

    20

    Mushrooms and red onions on a toasted hoagie roll

    CAULIFLOWER TACOS

    12

    Seasoned with guajilo chili, smoked paprika, cumin, onion, garlic and a touch of cayenne pepper served in a warm tortillas with pico de gallo, red cabbage, sliced avocado and cilantro-lime cream

    ROASTED SHAVED CHICKEN CLUB

    14

    Shaved roasted chicken, lettuce, tomato, sliced apple-wood bacon and spicy mayonnaise on a grilled wheat ciabatta

  • LINGUINE PASTA CARBONARA

    16

    Pork belly sauteed with wild mushrooms and a creamy egg sauce

    PESTO SPAGHETTI

    15

    Basil pesto tossed with kalamata olives, yellow and red grape tomatoes and pecorino cheese

    BAKED MANICOTTI

    18

    Spicy marinara sauce and pecorino cheese - served with a side Greek salad

    SMOKED CHICKEN RAVIOLI

    21

    Topped with wild mushrooms, arugula and grape tomato cream sauce with toasted walnuts

  • GRAPEFRUIT MULE

    Deep Eddy Ruby Red Vodka, Ginger Beer and Fresh Squeezed Lime

    MANHATTEN

    Wild Turkey Bourbon, Sweet Vermouth and Angostura Bitters

    CUBA LIBRE

    Bacardi Silver, Coca-Cola, Fresh Lime Juice and Simple Syrup

    APEROL SPRITZ

    Aperol, Prosecco and Club Soda

    CUCUMBER COOLER

    Featuring Hendrick's Gin, Fresh Cucumber Slices, Lime Juice, Simple Syrup, Mint and Tonic Water

    IRISH BUCK

    Jameson Irish Whiskey and Ginger Ale

    PINK CADILLAC MARGARITA

    Milagro Silver Tequila, Lime Juice, Triple Sec, Agave Nectar, Cointreau Orange Liqueur and Raspberry Liquor

    MINT CONDITION

    Bacardi Silver, Lime Juice, Simple Syrup, Muddled Blackberries and a Sprig of Mint

  • Rickshaw Cabernet Sauvignon

    Justin Cabernet Sauvignon

    The Prisoner Red Blend

    14 Hands Merlot

    Murphy-Goode Pinot Noir

    Conundrum Red Blend

    Seven Falls Merlot

  • Domaine Ste Michelle Extra Dry Brut

    Lunetta Prosecco

    Whitehaven Sauvignon Blanc

    Bieler Pere & Fils, Sabine

    Provance Rose

    Le Rime Pinot Grigio

    Chateau Ste Michelle Riesling

    Seasun Chardonnay

  • Draft

    Miller Light, Blue Moon, Dadgum IPA and a Rotating Local IPA

    Import

    Blue Moon, Heineken, Corona, Corona Light, Corona Premier, Modelo Especial or Negra, Dos Equis, Sam Adams or Stella Artois

    Seltzer

    White Claw Black Cherry or Mango

    Domestic

    Coors Light, Miller Light, Budweiser, Michelob Ultra or Bud Light

    Craft

    Founder's All Day IPA, Fat Tire Amber, Oskar Blues Can-O-Bliss, Cigar City Jai Ali, Deep Ell um IPA or Dallas Blonde

    Non-Alcoholic

    Heineken 0.0

  • SOUTHWEST EGG ROLLS

    11

    Served with Chipotle sour cream

    GRILLED BEEF TENDERLOIN FLATBREAD

    16

    Marinara, spinach, roasted red peppers and blue cheese crumbles

    LOADED POTATO SKINS

    14

    Mixed cheese, queso blanco, green onions, sauteed mushrooms and pico de gallo

    PISTACHIO CRUSTED GOAT CHEESE

    14

    With jalapeno, cranberry honey and fried plantains

    HUMMUS

    11

    Roasted red pepper hummus with sliced cucumbers, carrots, celery and grilled pita bread

    ASADA TOTS

    15

    Grilled beef fajita meat, sliced fresh jalapenos, queso blanco, Chipotle sour cream, avocado and pico de gallo

  • AVOCADO DUO

    19

    Avocado halves filled with chicken salad, tuna salad and fresh fruit

    TUSCAN PANZANELLA

    14

    Romaine, garlic croutons, red onion, cucumber, fresh mozzarella, tomatoes and lemon-basil vinaigrette

    MEDITERRANEAN SEAFOOD SALAD

    21

    Crab, shrimp and calamari with grape tomatoes, olives, cucumber and feta cheese

    FILET & WEDGE

    18

    Iceberg lettuce, tomato, bacon, cripsy onion straws and blue cheese crumbles

    BLACKENED SALMON SALAD

    21

    Topped with strawberries, roasted beets, goat cheese and toasted pistachios

    EARTH BOWL

    14

    Quinoa, baby spinach, romaine, sun-dried cranberries, Mandarin oranges, carrots, edamame, feta cheese, pumpkin seeds and balsamic dressing

  • BLACKENED CATFISH OPELOUSAS

    21

    Crab, crawfish tails and oysters in a Cajun-jalapeno cream sauce served with jasmine rice and fried okra

    HONEY GARLIC BONE-IN PORK CHOP

    19

    Brine marinade, seared with a roasted garlic honey sauce served with roasted red potatoes and a vegetable medley

    BUTTERMILK FRIED CHICKEN

    18

    Served with mashed potatoes, country-style green beans and white peppered gravy

    KOREAN STEAK BOWL

    18

    Grilled ginger-soy flank steak, sweet chili sticky rice, shaved cucumbers & carrots, wonton crisps, sesame seeds, wasabi aioli and ginger-chili vinaigrette

    GARLIC BRAISED SHORT RIBS

    28

    Boursin cheese mashed potatoes, grilled asparagus and topped with a red-wine demi sauce

  • LINGUINE PASTA CARBONARA

    16

    Pork belly sauteed with wild mushrooms and a creamy egg sauce

    PESTO SPAGHETTI

    15

    Basil pesto tossed with kalamata olives, yellow and red grape tomatoes and pecorino cheese

    BAKED MANICOTTI

    18

    Spicy marinara sauce and pecorino cheese - served with a side Greek salad

    SMOKED CHICKEN RAVIOLI

    21

    Topped with wild mushrooms, arugula and grape tomato cream sauce with toasted walnuts

  • CAULIFLOWER TACOS

    12

    Seasoned with guajilo chili, smoked paprika, cumin, onion, garlic and a touch of cayenne pepper served in a warm tortillas with pico de gallo, red cabbage, sliced avocado and cilantro-lime cream

    BLACKENED CATFISH PO'BOY

    16

    Pickled remoulade, cole slaw, pepperoncini, red onions and smoked gouda

    CREEK BURGER

    15

    Fire-grilled blend of sirloin, brisket and short ribs with pepper jack cheese, BBQ sauce and fried onion rings on our signature grilled brioche bun

    PHILLY CHEESESTEAK

    15

    Sliced sirloin roast, mixed peppers and onions and sliced provolone cheese on a grilled hoagie

  • HAWAIIAN

    12 | 15

    Pineapple, black forest ham, green onions, smoked bacon marinara and mozzarella cheese

    ROASTED CAULIFLOWER

    12 | 15

    Topped with spinach, sun-dried tomatoes, garlic butter, marinara sauce, goat cheese and mozzarella cheese

    BLACKENED CHICKEN ALFREDO

    12 | 15

    Blackened chicken breast, sliced wild mushrooms, Alfredo sauce and mozzarella cheese

  • GRAPEFRUIT MULE

    Deep Eddy Ruby Red Vodka, Ginger Beer and Fresh Squeezed Lime

    MANHATTEN

    Wild Turkey Bourbon, Sweet Vermouth and Angostura Bitters

    CUBA LIBRE

    Bacardi Silver, Coca-Cola, Fresh Lime Juice and Simple Syrup

    APEROL SPRITZ

    Aperol, Prosecco and Club Soda

    CUCUMBER COOLER

    Featuring Hendrick's Gin, Fresh Cucumber Slices, Lime Juice, Simple Syrup, Mint and Tonic Water

    IRISH BUCK

    Jameson Irish Whiskey and Ginger Ale

    PINK CADILLAC MARGARITA

    Milagro Silver Tequila, Lime Juice, Triple Sec, Agave Nectar, Cointreau Orange Liqueur and Raspberry Liquor

    MINT CONDITION

    Bacardi Silver, Lime Juice, Simple Syrup, Muddled Blackberries and a Sprig of Mint

  • Domaine Ste Michelle Extra Dry Brut

    Lunetta Prosecco

    Whitehaven Sauvignon Blanc

    Bieler Pere & Fils, Sabine

    Provance Rose

    Le Rime Pinot Grigio

    Chateau Ste Michelle Riesling

    Seasun Chardonnay

  • Rickshaw Cabernet Sauvignon

    Justin Cabernet Sauvignon

    The Prisoner Red Blend

    14 Hands Merlot

    Murphy-Goode Pinot Noir

    Conundrum Red Blend

    Seven Falls Merlot

  • Draft

    Miller Light, Blue Moon, Dadgum IPA and a Rotating Local IPA

    Import

    Blue Moon, Heineken, Corona, Corona Light, Corona Premier, Modelo Especial or Negra, Dos Equis, Sam Adams or Stella Artois

    Seltzer

    White Claw Black Cherry or Mango

    Domestic

    Coors Light, Miller Light, Budweiser, Michelob Ultra or Bud Light

    Craft

    Founder's All Day IPA, Fat Tire Amber, Oskar Blues Can-O-Bliss, Cigar City Jai Ali, Deep Ell um IPA or Dallas Blonde

    Non-Alcoholic

    Heineken 0.0