TPC Michigan - Food

Incomparable Metro Detroit Dining

Offering panoramic views of the course, the dining room is a local retreat perfect for a delicious meal or afternoon cocktail.

The menu features something for everyone with salads, wraps, sandwiches, entrees and Club Favorites. Our Executive Chef and culinary staff ensure that all items are prepared with only the best seasonal ingredients. Take-out orders are also available.

TPC Michigan - Food

At the bar, we offer a variety of domestic and imported draught beers along with a wide selection of bottled beers. With three televisions, guests can sit back and enjoy the game while enjoying a delicious cold beverage.

All Day Menu

  • CRISPY CALAMARI

    17

    Fried Calamari Served with Cocktail Sauce and Lemon

    CHICKEN QUESADILLA

    16

    Flour Tortilla, Pepper Jack, Cheddar Cheese, Served with Sour Cream, Guacamole and Salsa

    DUCK BOA BUNS

    16

    duck confit, glazed with hoisin sauce, house-made kimchi

    WILD MUSHROOM FLATBREAD

    16

    roasted wild mushrooms, parmesan cream sauce, fresh mozzarella, arugula, truffle oil

    SPINACH & ARTICHOKE DIP

    16

    served warm with fried tortilla chips

    BANG BANG SHRIMP

    16

    Crispy Shrimp Tossed with Sweet Chili Aioli

    CLASSIC WINGS

    17

    Tossed with your Choice of Buffalo, BBQ or Sweet Chili Sauce, Served with Ranch or Blue Cheese Dressing

    SAUTEED BEEF TIPS

    18

    caramelized onions, blue cheese, zip sauce, served with toast points

  • FILET & WEDGE SALAD

    21

    Iceberg Lettuce, Tomato, Cucumber, Red Onion, Crispy Bacon, Blue Cheese, Beef Tenderloin, Blue Cheese Dressing

    POACHED BEET & PEAR

    16

    mixed field greens, poached beets, bosc pear, goat cheese, red onion, candied walnuts, balsamic vinaigrette

    GRILLED SHRIMP SALAD

    22

    baby spinach, mushrooms, egg, tomato, red onion, bacon, white balsamic vinaigrette

    GRILLED CHICKEN SALAD

    18

    bibb lettuce, hearts of palm, tomato, cucumber, red onion, croutons, roasted garlic ranch dressing

    SALMON SALAD

    22

    baby kale and quinoa, toasted almonds, mandarin oranges, dried cranberries, citrus vinaigrette

    COBB SALAD

    17

    Mixed Greens with Avocado, Tomato, Egg, Crispy Bacon, Blue Cheese, Grilled Chicken and your Choice of Dressing

  • CHEDDAR, BLUE & BACON BURGER

    18

    blend of brisket and ground chuck patty, TPC bacon, lettuce, tomato, onion, roasted garlic aioli on a toasted brioche bun

    PORTOBELLO BURGER

    16

    marinated grilled portobello mushroom, roasted red bell pepper, provolone cheese, tomato, mixed greens, olive tapenade on toasted ciabatta bread

    SOUTHERN CLUB

    17

    blackened chicken, swiss & american cheese, bacon, ham, lettuce, tomato, mayo on toasted whole grain bread

    SHRIMP PO BOY

    18

    fried shrimp, lettuce, tomato, pickles, cajun remoulade on a toasted hoagie bun

    CORNED BEEF REUBEN

    18

    House-Made Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marble Rye

    CRISPY BUFFALO CHICKEN WRAP

    17

    Crispy Chicken Tenders, Cheddar Cheese, Napa Cabbage, Bok Choy, Tomato, Avocado, Ranch Dressing and Spicy Buffalo Sauce

    PHILLY CHEESESTEAK

    18

    shaved prime rib, peppers & onions, cheese sauce on a toasted hoagie roll

  • FAROE ISLAND SALMON

    30

    pan seared with truffle polenta cake, sauteed baby spinach, roasted pepper vinaigrette

    CAJUN SHRIMP PASTA

    22

    Sauteed Shrimp, Peppers, Onions, Bowtie Pasta in a Cajun Cream Sauce

    AMISH CHICKEN

    24

    pan seared amish chicken, butternut squash risotto, broccolini, natural jus

    POT ROAST

    28

    slow braised beef, mashed potatoes, glazed carrots, roasted brussels sprouts, tomato beef gravy

    SIDES

    5

    Coleslaw, Fruit Salad, French Fries, Onion Rings, Club-Made Chips, Sweet Potato Fries

  • ANGUS RESERVE FILET

    46

    grilled eight ounce filet, dauphinoise potato, seasonal vegetables, wild mushroom jus

    STEAK AU POIVE

    44

    black pepper crusted twelve ounce strip steak, mashed potatoes, asparagus, cognac demi glace