Dining at Town Point Club

Incorporating the freshest of ingredients, a keen eye for presentation, attentive servers and a talented kitchen staff, your dining experience at Town Point Club is sure to be memorable. 

We take great strides to know all of our Members’ personal preferences and to deliver the experience that’s right for you. Grab a drink in our Riverview Bar & Lounge and enjoy dinner in our new Harbor Room overlooking the Elizabeth River.

VIEW OUR HAPPY HOUR MENU

Lunch Menu

  • SHE CRAB BISQUE

    lump crab, aged sherry

    SOUP O'DAY

    Chef's housemade daily selection

    CRAB CAKES

    oven-roasted colossal lump crabcakes, warm sweet corn & pepper relish, remoulade

    FRIED OYSTERS

    crispy oysters, sweet apple cider slaw, remoulade

    TENNESSEE HOT WINGS

    crispy fried chicken wings, housemade Nashville hot sauce, Alabama white sauce, pickles

    PECAN CAPRESE

    fresh mozzarella, local heirloom tomatoes, crispy leek, toasted pecan crumble, everling coastal farm artisan pecan oil, pesto, balsamic

  • ASIAN CHICKEN SALAD

    crisp cabbage & lettuce, mandarin orange supremes, pickled red onion, persian cucumber, carrot, toasted almonds, crispy rice paper, sesame-soy vinaigrette

    CEASAR SALAD

    shaved parmesan, house-baked challah croutons, creamy caesar dressing

    +chicken, shrimp, salmon

  • BUTTERMILK FRIED CHICKEN

    chipotle mayo, crispy lettuce, shaved pickles, butter brioche bun

    TURKEY & AVOCADO

    roasted turkey, avocado, buttery toasted challah, greens, beefsteak tomato & lemon aioli

    THE BURGER

    ground chuck & short rib angus burger, melted cheese, beefsteak tomato, crispy lettuce, shaved red onion, pickles, toasted brioche bun

    THE "NOT A BURGER" BURGER

    plant-based vegetarian burger, wild mushroom medley, melted brie, beefsteak tomato, crisp lettuce, shaved red onion, pickles, garlic mayo, and toasted brioche

  • STEAK & EGG STUFFED WEDGE

    charred center-cut sirloin steak, hard-boiled egg, heirloom tomatoes, applewood smoked bacon, crispy tobacco onion & buttermilk blue cheese dressing

    THE BISON BURGER

    Dakota Farms Bison, crispy leek haystack, wild mushroom medley, beefsteak tomato, crispy lettuce, butter brioche roll

    SOUTHERN SHAKSHUKA

    spiced tomato stew, charred peppers & poached eggs, creamy grits

    MUSHROOM & SPINACH RAVI'

    farm-picked mushrooms, sweet onion, fresh basil V & baby spinach vegan stuffed ravioli

  • STEAK FRITES

    charred center-cut sirloin steak, roasted garlic butter, black truffle salted frites, pickled red onion

    PAN-SEARED SALMON

    North Atlantic salmon, shaved fennel & orange salad, pickled red onion, pan jus

  • CHOCOLATE TORTE

    rich and decadent classic flour less torte

    BUTTER PECAN BALL

    butter pecan ice cream, chopped toasted pecans, caramel, warm chocolate ganache and whipped cream

    LEMON CHIFFON CAKE

    Italian mascarpone lemon cream cake layered between soft yellow cake

    VANILLA CHEESECAKE TARTE

    creamy vanilla cream cheese, shortbread and graham cracker crust