The Ridge Club casual and upscale dining

Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and brunch, drinks with friends, or dining with stunning views day and night, our innovative menu is sure to please any appetite.

Lunch Menu Dinner Menu

  • CLAM CHOWDER OR SOUP DU JOUR

    6/8

    CAESAR SALAD

    12/10

    Romaine, White Anchovies, Croutons, Parmesan Cheese, Caesar Dressing

    RIDGE WINGS

    15

    Carrots, Celery, Cucumber, Choice of Buffalo, BBQ Sauce, Sweet Thai Chili, House Blue Cheese Dressing, Ranch Dressing

    SALAD ADDITIONS

    Grilled Chicken I 7 Seared Salmon I 11 Steak Tips I 10 Sauteed Shrimp I 9 Lobster Salad I 16

    SHRIMP COCKTAIL

    3

    LITTLENECKS

    2

    NATIVE OYSTERS

    3

    BLUE WEDGE SALAD

    12/10

    Baby Iceberg, Blue Cheese, Bacon, Tomatoes, Chives, Blue Cheese Dressing

    CRAB CAKES

    18

    Saffron Aioli, Roasted Baby Tomatoes, Parsley & Red Onion Salad

  • LOBSTER ROLL

    30

    Lobster, Celery, Boston Lettuce, Lemon, Mayonnaise, Brioche Roll, French Fries

    BUTCHER BLOCK

    12

    Choice of Protein: Tuna Salad, Turkey Breast, Chicken Walnut Salad Comes with Lettuce, Red Onions, Tomato, Pickles

    RIDGE BURGER

    18

    Lettuce, Red Onion, Tomato, Pickle, Choice of Cheese, Brioche Bun Additions: Caramelized Onions, Mushrooms, Blue Cheese, Bacon | 1 Fried Egg I 2

    MOROCCAN FRIED CHICKEN SANDWICH

    15

    Buttermilk Marinated Chicken, Labneh, Green Salsa, Shaved Carrots, Sesame Bun

    CAROLINA PULLED PORK SANDWICH

    14

    Caroline Style Pork, Jack Daniels BBQ Sauce, Apple Cider Vinegar Slaw

    CLUB DOG

    11

    Grilled Hot Dog, Brioche Bun

  • BLUE WEDGE SALAD

    12/10

    Baby Iceberg, Blue Cheese, Bacon, Tomatoes, Chives, Blue Cheese Dressing

    NORTH END COBB SALAD

    14/12

    Chianti Pickled Eggs, Prosciutto, Roasted Red Peppers, Grilled Artichoke, Fresh mozzarella Cheese, Tomato Vinaigrette

    SALAD ADDITIONS

    Grilled Chicken I 7 Seared Salmon I 11 Steak Tips I 10 Sauteed Shrimp I 9 Lobster Salad I 16

    CRAB CAKES

    18

    Saffron Aioli, Roasted Baby Tomatoes, Parsley & Red Onion Salad

    MOULES & FRITS

    15

    Beer Steamed Mussels, Herbs, Allumet Potatoes

    CLAM CHOWDER OR SOUP DU JOUR

    6/8

    CAESAR SALAD

    12/10

    Romaine, White Anchovies, Croutons, Parmesan Cheese, Caesar Dressing

    RIDGE WINGS

    15

    Carrots, Celery, Cucumber, Choice of Buffalo, BBQ Sauce, Sweet Thai Chili, House Blue Cheese Dressing, Ranch Dressing

    GRILLED LAMB LOLLIPOPS

    18

    Zahtar, Labneh, Cucumber & Mint Relish

  • SHRIMP COCKTAIL

    3

    NATIVE OYSTERS

    3

    LITTLENECKS

    2

    SEARED TUNA SASHIMI | GF

    15

    Togarashi Spice, Grilled Pineapple & Sweet Potato, Ceviche Ponzu Sauce, Sesame Seeds

  • LINGUINI & CLAMS

    29

    Fresh Clams, white wine, Garlic, Tomatoes, Parsley, Fresh Pasta

    PANKO CHICKEN I GF

    27

    Panko Crumbs, Sweet Thai Chili, Bok Choy, Sushi Rice Cake, Sesame Seeds

    FISH & CHIPS

    29

    8oz, Beer Battered Haddock, Napa Slaw, French Fries, Tarter Sauce

    LOBSTER ROLL

    30

    Lobster, Celery, Boston Lettuce, Lemon, Mayonnaise, Brioche Roll, French Fries

  • PASTA BOLOGNAISE

    26

    Veal, Pork, Marinara Sauce, Red Wine, Demi Glace, Parmesan Cheese, Fresh Pasta

    "RED EYE" RIB EVE I GF

    44

    14 oz Rib Eye Steak, Coffee Rub, Creamy Polenta, Black Bean Salsa, Cojita Cheese

    SIDES

    4

    Asparagus Potato Puree Bok Choy Wild Mushrooms Spinach Baked Potato

    LOBSTER COD I GF

    35

    Lobster Crusted Cod, Panko Crumbs, wild Mushroom Risotto, Beurre Blanc

    FILET MIGNON

    34/38

    6oz or 8oz Grilled Tenderloin, Frizzled Onions, Potato Puree, Veal Demi Glace

Hours of Operation

Reservations are required for dinner

Monday Closed Tuesday Lunch Wednesday – Saturday Lunch and Dinner Sunday Brunch *Lunch service is held from 11am – 3pm, dinner service begins at 5pm.