The Hasentree Club - Members Dining

OAK & TAVERN AT OAK

Hasentree features its own community restaurant, Oak, and bar, Tavern at Oak. The Oak serves delicious, rustic, Southern cuisine - fine dining conveniently just steps from your home.

THE CUT

Enjoy this exclusive steakhouse experience in the Fazio Alcove that features a rotating menu and high-end wine list.

The Hasentree Club - Members Dining

SALT WATER CAFÉ

Enjoy lunch or dinner with your family during pool season at the Salt Water Café. We keep the atmosphere and the food fresh and exciting with our poolside menu and specials.

Dining Menus

Hasentree offers its Members seamless mobile ordering through the ClubLife mobile app and also delivers to all residents!

Sunday Brunch Menu Oak Lunch Menu Oak Dinner Menu

  • PANCAKE PLATTER

    10

    3 large fluffy pancakes, 2 strips of bacon maple syrup

    SALMON BLAT

    15

    cedar salmon on wheat toast with smoked bacon, lettuce, avocado and sliced tomato with a chive-garlic aioli; with choice of one side

    HASENTREE OMELET

    11

    fluffy eggs cooked and folded with your choice of 3 additions: bacon, ham, spinach, onion peppers, cheddar cheese, mushrooms and diced tomatoes; with choice of one side

    BUTTERMILK BREAKFAST BISCUIT

    8

    choice of sausage patty or smoked bacon with fluffy scrambled egg and American cheese with choice of one side

    TRADITIONAL EGGS BENEDICT

    13

    toasted English muffins topped with griddled Canadian bacon, poached eggs and delicious hollandaise sauce; with choice of one side

    BELGIAN WAFFLE

    10

    full size waffle served with whipped butter whipped cream and syrup; with choice of one side

    CALIFORNIA BREAKFAST BURRITO

    14

    warm tortilla wrapped around scrambled eggs pico de gallo, grilled shrimp with Swiss cheese and avocado ranch; with choice of one side

    add belgian waffle + 3

  • BACON

    3

    2 SMALL PANCAKES

    4

    2 EGGS YOUR WAY

    3

    BELGIAN WAFFLE

    6

    BUTTERY GRITS

    3

    ask for cheese!

    CRISPY POTATOES

    3.5

    HOT OATMEAL

    3

    served with brown sugar and raisins or served plain

    CUT FRUIT

    4

    SAUSAGE PATTIES

    4

    FRENCH TOAST

    3.5

    TURKEY SAUSAGE LINKS

    4

  • COFFEE

    2

    ESPRESSO

    3

    CAPPUCCINO

    4.5

    HOT CHOCOLATE

    2

    JUICES

    2.5

    APPLE, ORANGE, CRANBERRY, GRAPE GRAPEFRUIT, OR PINEAPPLE JUICE

    HOT TEA

    2

    LATTE

    4.5

    (MOCHA, CARAMEL, COCONUT VANILLA, PEPPERMINT, DARK CHOCOLATE)

  • BLOODY MARY

    7

    BOTTOMLESS MIMOSAS

    12

  • Avissi Prosecco

    10 | 35

    Cremant Thomas Jefferson Brut Rose

    13 | 45

    Wycliff Champagne

    7.5 | 18

    Taittinger Brut La Francaise

    42

    (half bottle)

  • Lunadri Pinot Grigio

    7 | 26

    Santa Margherita Pinot Grigio

    14 | 46

    Choteau Ste. Michelle Riesling

    8 | 30

    Gerard Bertrand Cote de Roses Rose

    15 | 45

    Castello San Angelo Pinot Grigio

    10 | 38

    Greg Norman Sauvignon Blanc

    10 | 35

    MAN Sauvignon Blanc

    6 | 22

    Three Thieves Chardonnay

    6 | 22

    Chalk Hill Chardonnay

    10 | 35

    Fleurs de Prairie Rose

    8 | 25

  • Revelry Merlot

    8.5 | 28

    Three Thieves Cabernet

    6 | 22

    Silver Palm Cabernet

    10 | 35

    Alta Vista Estate Malbec

    8 | 30

    Belle Glos Balade Pinot Noir

    12 | 40

    Three Thieves Pinot Noir

    6 | 22

    Talbott Kali-Hart Pinot Noir

    10 | 35

    Saldo Zinfandel

    10 | 34

    Quest Cellars Red Blend

    12 | 42

    Banfi Chianti Classico Riserva

    12 | 42

  • Bud Light

    3.75

    Can-O-Bliss IPA

    5

    Bravazzi Hard Italian Soda

    4

    Corona Premier

    4

    Founders All Day IPA

    5.5

    Blue Moon

    5.5

    Budweiser

    3.75

    Coors Light

    3.50

    Amstel Light

    4.50

    Guiness

    6.5

    Corona

    4.50

    Corona Light

    4.50

    Fat Tire

    4.50

    Angry Orchard

    5.5

    AMB Boone Creek Blonde

    5.5

    AMB Long Leaf IPA

    5.5

    White Claw

    5

    Wicked Weed Pernicious

    8

    Voodoo Ranger IPA

    5.5

    Michelob Ultra

    3.50

    Yuengling

    3.75

    Yuengling Light

    3.75

    Miller Light

    3.50

    Stella Artois

    4.5

    Mike's Hard Lemonade

    5.25

    Highland Black Mocha Stout

    7

    White Street Kolsch

    5

    Heineken

    4.50

    Heineken Non Alcoholic

    4.5

    Stem Cider Apple

    5

    Oscar Blues One-Y 100 cal IPA

    5

  • Miller Lite

    4 | 14

    Long Leaf IPA

    5.25 | 11

    Blue Moon

    5.50 | 19.25

    Modelo Especial

    5.50 | 19.25

    Red Oak

    5.50 | 19.25

    Sierra Nevada Summer Breeze Hazy IPA

    5.75 | 23

  • Hasentree Tea

    11

    herbal and refreshing mix of Bourbon mint, unsweet tea

    Bacardi Breeze

    10

    this fruity summer classic features Bacardi orange juice, cranberry juice

    Summer Radler

    12

    housemade grapefruit soda added to a fruity Sierra Nevada IPA for a crisp cocktail

    Tom Collins

    11

    tart and citrusy Hendrick's Gin and lemon combination topped with soda water

  • CHICKEN MARGHERITA FLATBREAD

    13

    handmade grilled flatbread topped with basil pesto, EVOO fresh mozzarella, sliced tomatoes, marinated grilled chicken tangy balsamic drizzle

    El CUCO TACOS

    14

    3 tacos with lightly fried shrimp, sriracha-honey mayo, crunchy slaw, griddled flour tortillas

    CLUBHOUSE QUESADILLA

    9

    chicken or ground beef with melted cheddar jack, onions, peppers, pico, sour cream

    Add guac +2; steak +3; shrimp +4

    JUMBO CHICKEN WINGS

    8 | 15

    1/2 or full dozen chicken wings tossed in hot, medium mild tangy bbq, sriracha honey, mango habanero Beijing or dry rub

    extra sauces .50; 1.5 charge for all flats/all drums

    MIXED GREENS SALAD

    5 | 9

    artisan baby greens, Ashe County hoop cheddar, grape tomatoes, English cucumbers, choice of dressing

    WAKE FOREST COBB

    13

    artisan baby greens, Wake Forest pecan-encrusted chicken cheddar jack cheese, diced tomatoes, crumbled bacon, egg cucumbers, maple bacon vinaigrette

    THE ROMAN

    5 | 8

    chopped romaine hearts, fresh grated parmesan cheese baked croutons, creamy anchovy-peppercorn dressing

    BEEF CHILI

    4 | 6

    now available everyday!

    {cheese and sour cream +1}

    SOUP DU JOUR

    4 | 6

    hand crafted from fresh ingredients

    ADD A PROTEIN TO YOUR SALAD

    GRILLED OR BLACKENED CHICKEN 6// GRILLED OR BLACKENED SALMON 11 // GRILLED OR BLACKENED SHRIMP 8 // BEEF TIPS 8 // TUNA/EGG/CHICKEN SALAD SCOOP 3.5 // GRILLED PORTOBELLO MUSHROOM 6

  • THE BIRDIE

    9

    choice of 2: side salad, soup, or half scoop sandwich

    HOT PASTRAMI

    13

    locally-made marble rye bread peppery shaved pastrami, melted swiss cheese, schwartz pickles, spicy brown mustard

    BUFFALO CHICKEN WRAP

    10

    breaded chicken tenders tossed in buffalo sauce, shredded cheese lettuce, tomato, ranch dressing, in a warm tortilla

    PHILLY AT OAK

    12

    shaved sirloin steak, sauteed onions cheese sauce on a locally baked "Torpedo" roll

    THE SCOOP

    10

    chicken, tuna, or egg salad, LT

    BUILD A BURGER

    11

    choice of 7 oz beef, chicken turkey, or Impossible Burger, LTO and pickles with choice of 3 toppings: cheddar, swiss pepper jack, American cheese, mushrooms, onions, peppers, jalapenos, coleslaw

    fried egg + 1.5; bacon + 2; guac +2

    HASENTREE CLUB

    11

    breaded chicken cutlets or shaved turkey breast, hickory ham, cheddar bacon strips, LT, NC honey dijon mayo, 3 slices of wheatberry bread or sourdough

    Sub breaded chicken +1

    OAK C.A.B. MELT

    16

    shredded angus beef tenderloin topped with mushroom demi glace melted blue cheese crumbles, crispy onions on a toasted Kaiser roll

    SIDES

    FRENCH FRIES // SWEET POTATO FRIES// COLESLAW// BAKED POTATO//ONION RINGS//VEGETABLE OF THE DAY// SEASONAL FRUIT CUP// HOUSE SALAD// BAKED MAC & CHEESE //TRUFFLE FRIES

  • Avissi Prosecco

    10 | 35

    Cremant Thomas Jefferson Brut Rose

    13 | 45

    Wycliff Champagne

    7.5 | 18

    Taittinger Brut La Francaise

    42

    (half bottle)

  • Lunadri Pinot Grigio

    7 | 26

    Santa Margherita Pinot Grigio

    14 | 46

    Choteau Ste. Michelle Riesling

    8 | 30

    Gerard Bertrand Cote de Roses Rose

    15 | 45

    Castello San Angelo Pinot Grigio

    10 | 38

    Greg Norman Sauvignon Blanc

    10 | 35

    MAN Sauvignon Blanc

    6 | 22

    Three Thieves Chardonnay

    6 | 22

    Chalk Hill Chardonnay

    10 | 35

    Fleurs de Prairie Rose

    8 | 25

  • Revelry Merlot

    8.5 | 28

    Three Thieves Cabernet

    6 | 22

    Silver Palm Cabernet

    10 | 35

    Alta Vista Estate Malbec

    8 | 30

    Belle Glos Balade Pinot Noir

    12 | 40

    Three Thieves Pinot Noir

    6 | 22

    Talbott Kali-Hart Pinot Noir

    10 | 35

    Saldo Zinfandel

    10 | 34

    Quest Cellars Red Blend

    12 | 42

    Banfi Chianti Classico Riserva

    12 | 42

  • Bud Light

    3.75

    Can-O-Bliss IPA

    5

    Bravazzi Hard Italian Soda

    4

    Corona Premier

    4

    Founders All Day IPA

    5.5

    Blue Moon

    5.5

    Budweiser

    3.75

    Coors Light

    3.50

    Amstel Light

    4.50

    Guiness

    6.5

    Corona

    4.50

    Corona Light

    4.50

    Fat Tire

    4.50

    Angry Orchard

    5.5

    AMB Boone Creek Blonde

    5.5

    AMB Long Leaf IPA

    5.5

    White Claw

    5

    Wicked Weed Pernicious

    8

    Voodoo Ranger IPA

    5.5

    Michelob Ultra

    3.50

    Yuengling

    3.75

    Yuengling Light

    3.75

    Miller Light

    3.50

    Stella Artois

    4.5

    Mike's Hard Lemonade

    5.25

    Highland Black Mocha Stout

    7

    White Street Kolsch

    5

    Heineken

    4.50

    Heineken Non Alcoholic

    4.5

    Stem Cider Apple

    5

    Oscar Blues One-Y 100 cal IPA

    5

  • Miller Lite

    4 | 14

    Long Leaf IPA

    5.25 | 11

    Blue Moon

    5.50 | 19.25

    Modelo Especial

    5.50 | 19.25

    Red Oak

    5.50 | 19.25

    Sierra Nevada Summer Breeze Hazy IPA

    5.75 | 23

  • Hasentree Tea

    11

    herbal and refreshing mix of Bourbon mint, unsweet tea

    Bacardi Breeze

    10

    this fruity summer classic features Bacardi orange juice, cranberry juice

    Summer Radler

    12

    housemade grapefruit soda added to a fruity Sierra Nevada IPA for a crisp cocktail

    Tom Collins

    11

    tart and citrusy Hendrick's Gin and lemon combination topped with soda water

  • CHARCUTERIE BOARD

    22

    excellent for sharing! hand-selected domestic and European cheese served with assorted olives, cured meats, locally-baked flatbread, smoked peach jam.

    Pair it with Belle Glos Balade Pinot Noir: 12 | 40

    PRIME N.Y. STRIP

    46

    14 oz N.Y. strip cooked to perfection served with creamed spinach, loaded baked potato, au poivre sauce on the side

    Pair it with Jordan Cabernet Sauvignon: 18/70

    BLACKENED SCALLOP SCAMPI

    29

    sweet and tender scallops dusted in Cajun spices with asparagus tips served on top of a bed of lemon-garlic wine sauce and al dente linguini pasta, finished with fresh parsley and parmesan cheese

    Pair it with Rombauer Chardonnay: 15/60

  • HONEY GARLIC SAKU TUNA

    14

    seasoned, seared, sliced thin tuna served with wonton chips wakame seaweed salad, sweet garlic soy sauce

    MIXED GREENS SALAD

    5 | 9

    artisan baby greens, Ashe County hoop cheddar, grape tomatoes, English cucumbers, choice of dressing

    SEARED TUNA SALAD

    14

    mixed baby greens, crunchy wasabi peas, shredded carrots, sliced cucumbers, spicy Thai peanut dressing

    SHORT RIB TACOS

    15

    tender shredded beef, smoky gouda cheese, pico de gallo chipotle lime aioli

    CHICKEN MARGHERITA FLATBREAD

    13

    handmade grilled flatbread topped with basil pesto, EVOO fresh mozzarella, sliced tomatoes, marinated grilled chicken tangy balsamic drizzle

    El CUCO TACOS

    14

    3 tacos with lightly fried shrimp, sriracha-honey mayo, crunchy slaw, griddled flour tortillas

    CRANBERRY CRUNCH SALAD

    7 | 12

    bed of mixed greens topped with sundried cranberries toasted pecans, honey oat clusters, and crumbled Greek feta cheese, served with raspberry-walnut dressing

    WAKE FOREST COBB

    13

    artisan baby greens, Wake Forest pecan-encrusted chicken cheddar jack cheese, diced tomatoes, crumbled bacon, egg cucumbers, maple bacon vinaigrette

    THE ROMAN

    5 | 8

    chopped romaine hearts, fresh grated parmesan cheese baked croutons, creamy anchovy-peppercorn dressing

    BEEF CHILI

    4 | 6

    now available everyday!

    {cheese and sour cream +1}

    SOUP DU JOUR

    4 | 6

    hand crafted from fresh ingredients

    ADD A PROTEIN TO YOUR SALAD

    GRILLED OR BLACKENED CHICKEN 6// GRILLED OR BLACKENED SALMON 11 // GRILLED OR BLACKENED SHRIMP 8 // BEEF TIPS 8 // TUNA/EGG/CHICKEN SALAD SCOOP 3.5 // GRILLED PORTOBELLO MUSHROOM 6

  • THE BIRDIE

    9

    choice of 2: side salad, soup, or half scoop sandwich

    HOT PASTRAMI

    13

    locally-made marble rye bread peppery shaved pastrami, melted swiss cheese, schwartz pickles, spicy brown mustard

    BUFFALO CHICKEN WRAP

    10

    breaded chicken tenders tossed in buffalo sauce, shredded cheese lettuce, tomato, ranch dressing, in a warm tortilla

    PHILLY AT OAK

    12

    shaved sirloin steak, sauteed onions cheese sauce on a locally baked "Torpedo" roll

    KICKIN' CHICKEN

    12

    sliced grilled chicken breast, grilled onions, jalapenos mushrooms, peppers melted pepper jack cheese on a ciabatta roll with garlic aioli spread

    THE SCOOP

    10

    chicken, tuna, or egg salad, LT

    BUILD A BURGER

    11

    choice of 7 oz beef, chicken turkey, or Impossible Burger, LTO and pickles with choice of 3 toppings: cheddar, swiss pepper jack, American cheese, mushrooms, onions, peppers, jalapenos, coleslaw

    fried egg + 1.5; bacon + 2; guac +2

    HASENTREE CLUB

    11

    breaded chicken cutlets or shaved turkey breast, hickory ham, cheddar bacon strips, LT, NC honey dijon mayo, 3 slices of wheatberry bread or sourdough

    Sub breaded chicken +1

    OAK C.A.B. MELT

    16

    shredded angus beef tenderloin topped with mushroom demi glace melted blue cheese crumbles, crispy onions on a toasted Kaiser roll

    SIDES

    FRENCH FRIES // SWEET POTATO FRIES// COLESLAW// BAKED POTATO//ONION RINGS//VEGETABLE OF THE DAY// SEASONAL FRUIT CUP// HOUSE SALAD// BAKED MAC & CHEESE //TRUFFLE FRIES

  • JAMAICAN JERK CHICKEN BOWL

    16

    diced marinated chicken, red bell peppers sliced pineapple, sauteed onions, simmered in a sweet and spicy jerked glaze. served with steamed Jasmine rice and crispy plantain chips

    BLACK 'N BLEU SIRLOIN

    32

    10 oz blackened and grilled sirloin topped with blue cheese crumbles served with maple-bacon brussels sprouts and creamy mashed potatoes

    CRISPY BATTERED COD

    17

    battered cod filets served with french fries coleslaw and lemon wedges. choice of tartar or cocktail sauce

    FILET MIGNON

    38

    grilled grass fed 8 oz angus beef filet, baked potato, grilled asparagus, shiitake mushroom demi-glace

    BEEF TIPS AND RICE

    22

    Montreal seasoned beef tips, seasoned wild rice pilaf, sauteed haricot verts, hearty mushroom bordelaise

    SESAME SALMON

    24

    grilled 7 oz salmon filet, Jasmine rice, toasted sesame seeds, sauteed mixed vegetables with honey teriyaki glaze

  • Avissi Prosecco

    10 | 35

    Cremant Thomas Jefferson Brut Rose

    13 | 45

    Wycliff Champagne

    7.5 | 18

    Taittinger Brut La Francaise

    42

    (half bottle)

  • Lunadri Pinot Grigio

    7 | 26

    Santa Margherita Pinot Grigio

    14 | 46

    Choteau Ste. Michelle Riesling

    8 | 30

    Gerard Bertrand Cote de Roses Rose

    15 | 45

    Castello San Angelo Pinot Grigio

    10 | 38

    Greg Norman Sauvignon Blanc

    10 | 35

    MAN Sauvignon Blanc

    6 | 22

    Three Thieves Chardonnay

    6 | 22

    Chalk Hill Chardonnay

    10 | 35

    Fleurs de Prairie Rose

    8 | 25

  • Revelry Merlot

    8.5 | 28

    Three Thieves Cabernet

    6 | 22

    Silver Palm Cabernet

    10 | 35

    Alta Vista Estate Malbec

    8 | 30

    Belle Glos Balade Pinot Noir

    12 | 40

    Three Thieves Pinot Noir

    6 | 22

    Talbott Kali-Hart Pinot Noir

    10 | 35

    Saldo Zinfandel

    10 | 34

    Quest Cellars Red Blend

    12 | 42

    Banfi Chianti Classico Riserva

    12 | 42

  • Bud Light

    3.75

    Can-O-Bliss IPA

    5

    Bravazzi Hard Italian Soda

    4

    Corona Premier

    4

    Founders All Day IPA

    5.5

    Blue Moon

    5.5

    Budweiser

    3.75

    Coors Light

    3.50

    Amstel Light

    4.50

    Guiness

    6.5

    Corona

    4.50

    Corona Light

    4.50

    Fat Tire

    4.50

    Angry Orchard

    5.5

    AMB Boone Creek Blonde

    5.5

    AMB Long Leaf IPA

    5.5

    White Claw

    5

    Wicked Weed Pernicious

    8

    Voodoo Ranger IPA

    5.5

    Michelob Ultra

    3.50

    Yuengling

    3.75

    Yuengling Light

    3.75

    Miller Light

    3.50

    Stella Artois

    4.5

    Mike's Hard Lemonade

    5.25

    Highland Black Mocha Stout

    7

    White Street Kolsch

    5

    Heineken

    4.50

    Heineken Non Alcoholic

    4.5

    Stem Cider Apple

    5

    Oscar Blues One-Y 100 cal IPA

    5

  • Miller Lite

    4 | 14

    Long Leaf IPA

    5.25 | 11

    Blue Moon

    5.50 | 19.25

    Modelo Especial

    5.50 | 19.25

    Red Oak

    5.50 | 19.25

    Sierra Nevada Summer Breeze Hazy IPA

    5.75 | 23

  • Hasentree Tea

    11

    herbal and refreshing mix of Bourbon mint, unsweet tea

    Bacardi Breeze

    10

    this fruity summer classic features Bacardi orange juice, cranberry juice

    Summer Radler

    12

    housemade grapefruit soda added to a fruity Sierra Nevada IPA for a crisp cocktail

    Tom Collins

    11

    tart and citrusy Hendrick's Gin and lemon combination topped with soda water