The Golf Club at Indigo Run - Food
The Golf Club at Indigo Run - Food

The Golf Club at Indigo Run Dining

Located in our distinctive low-country clubhouse that was specifically designed to complement the style of the surrounding community, the dining room offers a warm and peaceful ambience, along with an incredible daily array delectable culinary creations from our in-house executive chef. With no food-and-beverage minimums, our dining at The Golf Club offers eclectic menu selections, tied in with an extensive social calendar, including:

  • Happy hour every Friday
  • Special Hilton Head dining events
  • Numerous organized theme parties
  • Holiday parties and brunches
  • Theme dinners
  • Couples’ golf dinners and events

The dining room is the perfect place to stop in for a salad or sandwich after a great round of golf, or treat the entire family to a delicious and relaxing dinner.

Brunch Menu Lunch Menu Club Menu Chop House

  • AVOCADO TOAST

    10

    grilled sourdough / smashed haas avocado / marinated tomato / sliced watermelon radish / toasted pepitas / micro greens

    CAROLINA

    12

    artisan greens / local goat cheese / candied pecans / grilled peaches / strawberries / cane syrup vinaigrette

    PERFECT PARFAIT

    8

    greek yogurt / house made granola / fresh berries / fruit compote / steens cane syrup

    BISCUITS & GRAVY

    15

    housemade biscuits / country sausage gravy / hashbrown casserole

    FRIED CHICKEN & WAFFLES

    16

    buttermilk fried free range chicken breast / belgian waffle / hot honey drizzle / whipped butter

    LEMON RICOTTA PANCAKES

    13

    blackberry puree / fresh blueberries / pure maple syrup / vanilla scented whipped cream

    ALL AMERICAN

    15

    two farm fresh eggs your way / choice of country ham / pork sausage / applewood smoked bacon / hashbrown casserole / slow roasted herb marinated tomato / choice of toast

    CLUB OMELET

    16

    served with your choice of fillings with bacon fat poached potatoes and choice of sausage or applewood smoked bacon

    Your choice of fillings: ham, tomato, mushroom, bell pepper, jalapeno, bacon, onion, cheddar, pepper-jack, swiss

    STEAK & EGGS

    22

    two farm fresh eggs your way / manhattan strip / bacon fat poached potatoes / slow roasted herb marinated tomato / choice of toast

    SHRIMP & GRITS

    18

    local shrimp / stone ground smoked gouda grits / tasso ham gravy / sautéed peppers & onions

    PAN PERDU

    14

    brioche french battered toast / bourbon and pecan syrup / candied pecans / whipped cream

    LOWCOUNTRY CAESAR

    13

    romaine / cornbread croutons / fried green tomatoes / shaved parmesan / benne spiked caesar dressings

    SIDES

    3

    seasonal melon & berries / stone ground smoked gouda grits / hashbrown casserole / turkey sausage / chicken sausage / applewood smoked bacon / pork sausage links

    PALMETTO BURGER

    17

    certified angus beef / applewood smoked bacon / pimento cheese / garlic aioli / arugula / tomato / jalapeño jam

  • PIMENTO CHEESE BRULEE

    11

    house fried chips

    HOUSEMADE HUMMUS

    12

    vegetable crudite / grilled naan

    PULLED PORK NACHOS

    15

    house fried tortilla chips / bbq drizzle / queso blanco / pepper-jack cheese / jalapenos / pico de gallo / sourcream & salsa

    JUMBO BAVARIAN PRETZEL

    house made beer cheese / dark ale mustard

  • LOWCOUNTRY CAESAR

    13

    romaine / cornbread croutons / fried green tomatoes / shaved parmesan / benne spiked caesar dressing

    BURRATA & TOMATO

    12

    sliced heirloom tomato / pepper relish / candied pistachios / aged balsamic / chili oil / baby arugula

    CAROLINA

    12

    artisan greens / local goat cheese / candied pecans / grilled peaches / strawberries / cane syrup vinaigrette

    ADD ONS

    marinated grilled chicken breast 6 | pan seared atlantic salmon filet 7 | sautéed local shrimp 7 |

  • INDIGO CLUB

    16

    free range turkey breast / hardwood smoked ham / applewood bacon / hydro bib lettuce / vine ripe tomato / herb garlic aioli / sourdough

    SHRIMP TACO TRIO

    16

    crispy fried local shrimp / bang bang sauce / scallion / asian slaw / wonton tortillas

    PALMETTO BURGER

    17

    certified angus beef / applewood smoked bacon / pimento cheese / garlic aioli / arugula / tomato / jalapeno jam

    THE GAMECOCK

    16

    blackened chicken breast / remoulade / smoked gouda / hydro bibb lettuce / vine ripe tomato / brioche bun

    AVO-BLT

    15

    Smashed haas avocado / applewood smoked bacon / vine ripe tomato / arugula / aioli / toasted sourdough

    SOUTHERN PRIDE

    15

    slow cooked pulled pork / house slaw / carolina gold bbq / pork rinds / sliced pickle / pretzel bun

    BACON DOG

    14

    applewood smoked bacon wrapped beef hot dog / beer cheese / pretzel bun

    SIDES

    FRENCH FRIES 4 | BEER BATTERED ONION RINGS 6 | COLESLAW 4 | LOCAL MELON & FRESH BERRIES 7 | SWEET POTATO WAFFLE FRIES 6 |

  • HOUSE WINE BY THE GLASS

    5.5 | 6.5

    Three Thieves: Chardonnay, Rose, Pinot Noir, Cabernet Sauvignon 5.5 | Lunardi Pinot Grigio 6.5

    WHITE WINE BY THE GLASS

    J Pi not Gris 10.5 | LeRime Pinot Grigio 7.5 | Greg Norman Sauvignon Blanc 10.5 | Kim Crawford Sauvignon Blanc 8.5 | August Kessler "R" Riesling 8.5

    Simi Chardonnay 8.5 | Indian Wells Chardonnay 10.5

    RED WINE BY THE GLASS

    Argento Malbec 7.5 | Columbia Merlot 8.5 | Decoy Pinot Noir 14.5 | Decoy Cabernet Sauvignon 12

    St. Francis Caberent Sauvignon 10.5 | Locations CA Red Blend 8.5

    SPARKLING WINE BY THE GLASS

    Wycliff Brut 6.5 | Minonetto Avantgarde 9 | Lunetta Prosecco (375ml) 11.5

  • FRIED GREEN TOMATOES

    10

    remoulade and chopped scallions

    SHRIMP CASINO

    12

    six marinated bacon wrapped shrimp

    PULLED PORK NACHOS

    12

    cheddar cheese, diced tomato, jalapeno, onion, bbq sauce, sour cream, salsa

    STEAK QUESADILLA

    12

    peppers, onions, pepper-jack cheese, sour cream, salsa

    SHRIMP PESTO FLATBREAD

    14

    naan flatbread, grilled shrimp, pesto, parmesan cheese, balsamic reduction

    CRAB CAKE

    14

    crispy onion straws, chipotle remoulade

  • CAESAR

    8 | 10

    romaine, caesar dressing, parmesan, croutons

    petite or regular | add salmon, chicken or shrimp + 6 | add bistro steak or crab cake + 8 |

    GOURMET GREEN

    9 | 12

    mixed greens, mushrooms, strawberries, carrot, red onion, chopped bacon, parmesan, red wine vinaigrette

    petite or regular | add salmon, chicken or shrimp + 6 | add bistro steak or crab cake + 8 |

    HOUSE

    8 | 10

    mixed greens, spiced pecans, dried cranberries, feta, balsamic vinaigrette

    petite or regular | add salmon, chicken or shrimp + 6 | add bistro steak or crab cake + 8 |

    AUTUMN SUNRISE

    9 | 12

    romaine, strawberries, green apple, candied pecans, sun-dried cranberries, goat cheese, citrus vinaigrette

    petite or regular | add salmon, chicken or shrimp + 6 | add bistro steak or crab cake + 8 |

  • DELI BOARD

    12 | 6

    MEATS: ham, turkey, roast beef, chicken salad, tuna salad | CHEESES: cheddar, swiss, american, provolone, pepperjack | BREADS: sourdough, wheat, white, rye, croissant, tortilla wrap, gluten free bun

    Served with lettuce, tomato and mayonnaise with choice of side | full or half sandwich I add bacon +1 |

  • SIGNATURE ANGUS BURGER

    15

    lettuce, tomato, onion, choice of topping

    MARINATED CHICKEN OR VEGETABLE PITA WRAP

    15

    chopped romaine, red onion, diced tomatoes, tzatziki sauce

    AVOCADO BLT

    14

    applewood smoked bacon, lettuce, avocado, tomato, mayonnaise, choice of toast

    PRIME DIP

    16

    sliced prime rib, provolone, toasted baguette, au jus

    CLUB MADE BLACK BEAN BURGER

    14

    lettuce, tomato, onion, chipotle ranch, toasted brioche bun

    BANG BANG SHRIMP TACOS

    15

    crispy shrimp, firecracker sauce, asian slaw, flour tortillas

    SIDES

    4

    sweet potato fries, club coleslaw, french fries, onion rings, fresh fruit, side house or caesar salad

  • JUMBO GULF SHRIMP COCKTAIL

    15

    creole remoulade /cocktail sauce / lemon

    AHI TUNA

    16

    peppercorn crusted & seared / sweet thai chili glaze / kimchi salad / yuzu aioli

  • CAESAR

    8

    romaine hearts / focaccia croutons / shaved parmesan / caesar dressing

    BURRATA & TOMATO

    10

    sliced heirloom tomato/ pepper relish / candied pistachios/ aged balsamic/ chili oil / baby arugula

    GONE BEETS

    9

    artisan greens / local goat cheese / candied pecans / beet puree / roasted candy striped baby carrots/ cane syrup

  • OVER THE TOP BURGER

    22

    certified angus beef patty / applewood smoked bacon / bousin cheese garlic aioli / arugula / tomato & jalapeno jam / brioche bun / served with truffle & parmesan fries

  • 7 oz. PRIME FILET

    36

    16 oz. PRIME BEEF RIBEYE

    46

    14 oz. VEAL CHOP

    42

    14 oz. BLACK ANGUS NEW YORK STRIP

    42

    DOUBLE CUT AUSTRALIAN LAMB CHOP

    42

    port wine reduction

    GRILLED SWORDFISH STEAK

    30

    tropical fruit salsa

    PAN SEARED KING SALMON

    32

    meyer lemon butter

  • SHAREABLE SIDES

    6

    BROWN BUTTER ROASTED BRUSSELS SPROUTS | POMMES PUREE CREAMED SPINACH | TRUFFLE PARMESAN POMME FRITES | CAVATAPPI MAC N' CHEESE | ROASTED ROOT VEGETABLE MEDLEY

    SIGNATURE SAUCES

    2

    BORDELAISE / GREEN PEPPERCORN SAUCE | BEARNAISE / CHIMICHURRI |

    DESSERTS

    NY CHEESECAKE 8 | CREME BRULEE 8 | ULTIMATE CHOCOLATE CAKE 12 |