Diced Ahi Tuna, seasoned with cucumbers, green onions, Sriracha Sauce, Avocado Mousse and Sesame Oil. Served over crispy won-tons.
Spinach and Artichoke Dip
Baby spinach and artichoke hearts combined in a creamy Mornay sauce. Served with a side of pita toast points.
Buffalo Bleu Cheese Wings
Served with a side of crispy vegetables and your choice of blue cheese or ranch dressing.
Yuca Fries Tower
Crispy yuca fries. Served with a side of Habanero chili aioli and chimichurri dipping sauce.
Bang Bang Shrimp
Crispy fried shrimp tossed in spicy Bang Bang sauce. Served with a Sweet Chili Aioli drizzle and pita toast points.
Pork Pot Stickers
Crispy pork potstickers, seved with Asian Slaw and Ponzu dipping sauce.
Tampa Palms Signature Tenders
Chicken tenders breaded in-house, served with Honey Mustard dipping sauce.
Three Cheese French Onion Soup
French-style sweet onion broth. Served with toasted baguette croutons, melted Swiss, Pecarina, Romano and Provolone cheeses.
Wedge Salad
Crispy Iceberg lettuce wedge, topped with grape tomatoes, bacon, Bleu Cheese crumbles and crispy onion straws, drizzled with Bleu Cheese dressing.
Add: Chicken | Shrimp | Salmon
Crisphead Salad
Chopped Iceberg lettuce, diced tomatoes, bacon and shredded cheese. Served with your choice of dressing.
Add: Chicken | Shrimp | Salmon
Soup Du Jour
Please ask your server for our Daily Soup
Classic Caesar Salad
Fresh Romaine lettuce. Dressed with Caesar dressing, Fresh Cracked Black Pepper, Grated Parmesan Cheese and Garlic Croutons
Add: Chicken | Shrimp | Salmon
Hummus Platter
Creamy hummus, avocado, sliced tomatoes and vegetables served with Pita Bread.
Black Bean Burger
Black bean patty, lettuce, tomato and onion. Served with your choice of side.
Tofu Stir Fry
Crispy fried tofu, fresh vegetables, Sriracha glace over Jasmine Rice.
Tampa Palms Signature Chicken Club
Crispy chicken tenders, bacon, melted Swiss, lettuce, tomatoes and Honey Mustard. Served with your choice of side.
Birdie Wrap
Grilled and sliced chicken breast, avocado, shredded Cheddar-Jack cheese, mixed greens, Pico De Gallo and Chipotle Aioli. Served with your choice of side.
Classic Tampa Cuban
Slow-roasted pork, salami, ham, Swiss cheese, pickles and Cuban mayonnaise, perfectly-pressed. Served with your choice of side.
Tampa Palms Burger
Short Rib and Brisket burger, topped with Gouda cheese, Bacon Jam and caramelized onion, lettuce, tomato and onion. Served with your choice of side.
Shrimp Tacos
Crispy fried shrimp, topped with shredded lettuce, pickled onion, pico de gal lo and Sriracha Aioli.
Mojo Pork Tacos
Slow-cooked pork, shredded lettuce, pickled red onion, pico de gallo, Cilantro-Lime Aioli and Cotija cheese in a soft shell.
Chicken Bacon Flatbread
Grilled chicken breast, bacon, Cheddar-Jack Cheese, Mozzarella and Ranch Dressing.
Chairman's Pasta
Bucatini pasta, Hot Italian Sausage and fresh peas in a spicy, creamy tomato sauce.
Chicken Salad Sandwich
Classic Chicken Salad, lettuce & tomatoes on a soft Challah bun. Served with your choice of side.
Steak or Seasoned Fries
Broccoli
Coleslaw
Crispy Brussels
Truffle Fries
Fruit Salad
Green Beans
Tuna Poke
Diced Ahi Tuna, seasoned with cucumbers, green onions, Sriracha Sauce, Avocado Mousse and Sesame Oil. Served over crispy won-tons.
Spinach and Artichoke Dip
Baby spinach and artichoke hearts combined in a creamy Mornay sauce. Served with a side of pita toast points.
Yuca Fries Tower
Crispy yuca fries. Served with a side of Habanero chili aioli and chimichurri dipping sauce.
Bang Bang Shrimp
Crispy fried shrimp tossed in spicy Bang Bang sauce. Served with a Sweet Chili Aioli drizzle and pita toast points.
Buffalo Bleu Cheese Wings
Served with a side of crispy vegetables and your choice of blue cheese or ranch dressing.
Three Cheese French Onion Soup
French-style sweet onion broth. Served with toasted baguette croutons, melted Swiss, Pecarina, Romano and Provolone cheeses.
Wedge Salad
Crisp Iceberg lettucewedge. Topped with Grape Tomatoes, Bacon, Bleu Cheese Crumbles, and Crispy Onion straws. Drizzled with Bleu Cheese dressing
Add: Chicken | Shrimp | Salmon
Crisphead Salad
Chopped Iceberg lettuce, diced tomatoes, bacon and shredded cheese. Served with your choice of dressing.
Add: Chicken | Shrimp | Salmon
Soup Du Jour
Please ask your server for our Daily Soup
Classic Caesar Salad
Fresh Romaine lettuce. Dressed with Caesar dressing, Fresh Cracked Black Pepper, Grated Parmesan Cheese and Garlic Croutons
Add: Chicken | Shrimp | Salmon
Chicken Cobb Salad
Mixed greens topped with hard-boiled eggs, bacon, Bleu Cheese crumbles, diced tomato and avocado slices. Served with your choice of dressing.
Add: Chicken | Shrimp | Salmon
Hummus Platter
Creamy hummus, avocado, sliced tomatoes and vegetables served with Pita Bread.
Black Bean Burger
Black bean patty, lettuce, tomato and onion. Served with your choice of side.
Tofu Stir Fry
Crispy fried tofu, fresh vegetables, Sriracha glace over Jasmine Rice.
Tampa Palms Burger
Grilled Angus Beef. Topped with melted Gouda Cheese, Bacon Jam, caramelized Onions, Lettuce, Tomato, and Onion
Shrimp Scampi Florentine
Pan seared Shrimp. Sauteed Spinach and Cherry Tomatoes. Tossed in a Garlic White wine sauce. Topped with grated Parmesan Cheese. GF Available
Rib Eye
Grilled. Topped with Garlic Butter. Bleu Cheese crusted or drizzled with Bordelaise sauce. Served with mashed Potatoes and sauteed Broccoli. GF Available
14oz & 28oz
Seafood Risotto
Creamy risotto mixed with shrimp, scallops, asparagus and Parmesan cheese.
Roasted Sous Vide Half Chicken
One half chicken sous vide then roasted. Served with scalloped potatoes, green beans and a fluffy rosemary buttermilk biscuit.
Crispy Sriracha Chicken Thighs
Three tender, pan-seared chicken thighs brushed with a savory Sriracha glaze, topped with a mixed vegetable garnish. Served with white rice.
Churrasco
Grilled Wagyu Skirt steak. Topped with Bleu Cheese Butter. Drizzled with Chimichurri sauce. Served with Yuca Fries and sauteed Broccoli. GF Available
Chicken Bacon Flatbread
Grilled chicken breast, bacon, Cheddar-Jack Cheese, Mozzarella and Ranch Dressing.
Chairman's Pasta
Bucatini pasta, Hot Italian Sausage and fresh peas in a spicy, creamy tomato sauce.
Chicken Salad Sandwich
Classic Chicken Salad, lettuce & tomatoes on a soft Challah bun. Served with your choice of side.
Jeff Verberg was born and raised in Philadelphia Pennsylvania. He is married to Tamara and has an eighteen-year-old son that attends college in Clearwater. He has been in the Food and Beverage business his whole life and got his start, like his brothers and sisters, in his Mum Mum's restaurant outside of Philadelphia. Jeff has been managing people since he was seventeen and loves to build relationships and make people feel cared for both with his guests and fellow co-workers. He went to high school and college and did the early part of his professional hospitality career in the Orlando Florida area where he met his wife. After that, he was in Houston Texas for a number of years where he ran The Tasting Room and several other high-end restaurants and groups. The last seven-plus years he has reopened the historic Blue Bell Inn and has run the Food and Beverage at Jericho National Golf Club in New Hope Pennsylvania. Now relocated back to the Greater Tampa Bay area recently to be closer...