Dining
Sanders’ Social House
Whether you want an intimate dinner for two in our main dining room, a private celebration in one of our private dining rooms, or a more casual meal in our open seating Sanders’ Restaurant and Bar, Shadowridge Golf Club is top notch for California Fusion Cuisine in North County. Our bar and restaurant are available for dining Tuesday – Sunday for lunch and dinner with the addition of breakfast offered on the weekends! You may also reserve any of our banquet rooms for your business and special occasions.
Our executive chef and renowned culinary team offer extraordinary menus for lunch, dinner and dessert, including a delectable array of sumptuous daily specials and seasonal menu items featuring ingredients at their peak of freshness and flavor.
When it comes to California Fusion Cuisine, it simply gets no better than Shadowridge Golf Club.
Breakfast Menu
Food & Beverage Team
Richard Siggins
Food & Beverage Director
Serving since 2015
About Richard
Richard Siggins grew up just north of San Diego in Pasadena, CA. Richard spent time playing Southern California Junior Golf, High School Golf before moving to the bay area to attend Saint Mary’s College of California. While his college golf career was short-lived, it was in the bay area where his passion for Hospitality began. Richard Worked in numerous hotels in the bay area ranging from the Oakland hills to the beaches of Santa Cruz. After 10 years working as a food and beverage leader in the bay area, he decided to move back to Southern California and combine his passion for golf and hospitality by taking a position at a private club in Orange County. While in Santa Cruz Richard met his wife who was born and raised in Oceanside California. It was his desire to grow both professionally and personally, that led Richard to move to San Diego County and take the Food and Beverage Director position at Shadowridge Golf Club.
Fernando Robert Mackenzie C.E.C.
Executive Chef
Serving since 2021
About Fernando
Chef Fernando is a CIA/CCA graduate and is a currently a Certified Executive Chef through the American Culinary Federation. He sat on the board of directors of the San Juaquin Chapter of the American Culinary Federation While he served as Executive Chef of the Saint Agnes Medical Center, Corporate Chef For Donovan's Steak Houses and Executive Chef of the Magic Casino in Louisiana. He has served as Corporate Chef, Food and Beverage Director and GM While sitting on the board of directors of the California Restaurant Association.
Chef Fernando has expressed his elation to be back home at Shadowridge and looks forward to serving the membership once again. Please say hello as he loves to interact with the membership to help insure the highest quality experiences.
Lauren Naismith
Food & Beverage Captain
Serving since 2013
About Lauren
Lauren Naismith a native of Calgary, Ontario lived most of her life in Seattle Washington where she attended the University of Washington earning a Bachelor degree in the Science of Psychology. After College, she moved down to North County San Diego and began working at Shadowridge Golf Club in 2013. She was hired at Shadowridge as a server and bartender and quickly began to build relationships and enrich lives of the members and her co-workers. It was due to her hard work, dedication, and can do attitude that quickly led to her promotion to the role of Captain. In the time she has been at the club, Lauren has become an indispensable part of the food and beverage team. She does a fantastic job of leading her team and ensuring execution in all aspects of food and beverage.