Santa Rosa Golf & Country Club - The Vines
Santa Rosa Golf & Country Club - Food
Santa Rosa Golf & Country Club - Appellation Bar and Grill
Santa Rosa Golf & Country Club - Food

Santa Rosa Casual and Fine Dining

Join us for an outstanding dining experience with unparalleled personalized service at Santa Rosa Golf & Country Club. Our elegant, yet warm and inviting Mediterranean clubhouse provides the social and dining centerpiece of our Club, featuring a variety of dining options, from informal and casual to elegantly formal. Enjoy innovative menus paired with signature drinks, from casual lunches with friends to Sunday brunch or a date night. Yearly features are crab feeds, winemaker dinners, Music on the Green, comedy nights, summer barbecues by the pool and more.

Contact Us

Hours of Operation 

Take Out: For all take-out orders please call 707-578-7137
Monday: Closed | Tuesday: 11 am - 6 pm | Wednesday - Thursday: 11 am – 8 pm | Friday - Saturday: 8 am – 8 pm | Sunday: 8 am – 6 pm

Special Meals: To make an order for pick up, please call707-578-7137
Weekly Family Meal: Order by 2pm for day of pick up
Available Wednesday - Friday, 4pm - 6pm
Friday Night Prime Rib Special. Please order by 5pm Thursday

Breakfast Menu | Sunday Brunch Menu | Sunday Afternoon Menu | Dinner Menu | All-Day Menu | Cockatil Menu | Beer & Wine List |

Dining Menus

Breakfast + Brunch Breakfast Menu All Day Menu Dinner Menu Dessert Menu Drink Menu

  • Yogurt Parfait

    10

    Greek Yogurt, Macerated Berries, Granola

    Steel Cut Oats

    11

    Brown Sugar, Dried Cranberries & Candied Pecans

    Continental Plate

    12

    Greek Yogurt or Cottage Cheese, Fresh Fruit & a Carrot Bran Muffin

    Hot Stack

    10

    Buttermilk Pancakes, Powdered Sugar & Syrup

    available with blueberries or chocolate chips +2

    Belgian Waffle

    11

    Topped with Berries & Powdered Sugar

    Club Omelet

    15

    Mushroom, Spinach, Onion, Bell Pepper, Tomato, Sausage, Chorizo, Bacon or Ham, Choice of Cheese

    *Build your own Omelet: two items included. Each additional item +1

    Club Breakfast

    8 | 15

    Two Eggs any style, Choice of Meat, Home Fries & Toast

    Half or Whole

  • Lemon Blueberry Waffle

    17

    Blueberry Compote, Sweetened Lemon Ricotta Cheese & Powdered Sugar

    Red Velvet French Toast

    18

    Vanilla Bean Cheesecake Filling, Chocolate Drizzle & Powdered Sugar

    Bacon & Egg Florentine Pizza

    20

    10" Pizza, Over-easy Eggs, Bacon, Spinach, Cherry Tomatoes, Mozzarella & Sriracha Aioli

    Papas y Huevos

    19

    Fingerling Potato Hash, Two Eggs your way, Jalapenos, Red Bell Pepper, Green Onions, Chorizo, Avocado, and a Cilantro Lime Sour Cream Drizzle

    Brunch Burger

    21

    Open-faced on Toasted Brioche, Prime Patty, Bacon, White Cheddar, Over-easy Eggs, Arugula, Crispy Shallots & Truffle Mustard Aioli

    SRGCC Hole in One

    19

    Two Eggs, Two Pieces of Bacon, Two Sausage Links, Two Buttermilk Silver Dollar Pancakes, Potatoes & Toast

  • Wine Country Flatbread

    15

    Prosciutto, Fig Relish, Laura Chenel Goat Cheese, Arugula & Balsamic Reduction

    Ahi Poke Stack

    17

    Yellowfin Tuna, Sesame Soy Dressing, Wakame, Avocado, Mango salsa, Macadamia Nuts & Wonton Chips

    Filet & Wedge Salad

    21

    Iceberg Lettuce, Cherry Tomatoes, Applewood Smoked Bacon, Buttermilk Fried Onions, Pt. Reyes Blue Cheese, Blue Cheese Dressing

    Beet Salad

    14

    Wild Arugula, Orange Segments, Red and Gold Beets, Toasted Pistachios, Laura Chenel Chevre, Cherry Vinaigrette

    Prime Burger or Beyond Burger

    19

    100% Prime grade Angus Ground Beef, or a Beyond Patty (Plant Based), Brioche Bun, Lettuce, Onion, Tomato, Pickle, Choice of Cheese

    Add on: bacon, avocado, crispy onion rings, fried egg +2

  • Yogurt Parfait

    10

    Greek Yogurt, Macerated Berries, Granola

    Steel Cut Oats

    11

    Brown Sugar, Dried Cranberries & Candied Pecans

    Hot Stack

    10

    Buttermilk Pancakes, Powdered Sugar & Syrup

    available with blueberries or chocolate chips +2

    Belgian Waffle

    11

    Topped with Berries & Powdered Sugar

    Continental Plate

    12

    Greek Yogurt or Cottage Cheese, Fresh Fruit & a Carrot Bran Muffin

    Club Omelet

    15

    Mushroom, Spinach, Onion, Bell Pepper, Tomato, Sausage, Chorizo, Bacon or Ham, Choice of Cheese

    *Build your own Omelet: two items included. Each additional item +1

    Club Breakfast

    8 | 15

    Two Eggs any style, Choice of Meat, Home Fries & Toast

    Half or Whole

    Breakfast Burrito

    14

    Eggs, Chorizo, Cheese, Potatoes & Green Onion

    Corned Beef Hash

    15

    Served with Two Eggs any style & Toast

  • Ahi Poke Stack

    17

    Yellowfin Tuna, Sesame Soy Dressing, Wakame, Avocado, Mango salsa, Macadamia Nuts & Wonton Chips

    Classic Wings

    16

    Six Wings, Carrots & Celery, with choice of sauce, BBQ, Buffalo, or Sweet Chili

    Local Cheese & Charcuterie

    18

    Honeycomb, Whole Grain Mustard, Fruit & Nut, Crostini

    Buffalo Shrimp

    18

    Honeycomb, Whole Grain Mustard, Fruit & Nut, Crostini

    Wine Country Flatbread

    15

    Prosciutto, Fig Relish, Laura Chenel Goat Cheese, Arugula & Balsamic Reduction

    Fried Pickles

    12

    Fried Dill Pickles, Chipotle Mayo & Yogurt Ranch

    SRGCC Loaded Fries

    13

    Bacon, Green Onions, Cheddar Cheese & Sour Cream

    Carnitas Street Tacos

    14

    Salsa Verde, Pickled Onions, Cotija & Cilantro

  • Soup of the Day

    8 | 10

    Cup or Bowl

    SRGCC Cobb

    16

    Pt. Reyes Blue Cheese, Grilled Chicken, Hard Boiled Egg, Chopped Bacon, Cherry Tomatoes, & Avocado

    Caesar Salad

    10

    Romaine Lettuce, Parmesan Cheese, Garlic Croutons, & Caesar Dressing

    Add grilled chicken +7

    Filet & Wedge Salad

    21

    Iceberg Lettuce, Cherry Tomatoes, Applewood Smoked Bacon, Buttermilk Fried Onions, Pt. Reyes Blue Cheese, Blue Cheese Dressing

    Beet Salad

    14

    Wild Arugula, Orange Segments, Red and Gold Beets, Toasted Pistachios, Laura Chenel Chevre, Cherry Vinaigrette

    House Salad

    10

    Classic Baby Greens, Cherry Tomatoes, Cucumber, Shredded Carrots & Green Onions

    Add grilled chicken +6 | Add pan seared salmon +9

    Chopped Greek Salad

    16

    Romaine, Radicchio, Red Onion, Cucumber, Cherry Tomatoes, Olives, Feta & Diced Chicken

  • Turkey Brie Wrap

    16

    Turkey, Brie, Cranberry Mayo, Candied Pecans, Baby Greens

    Mishima Meatloaf Melt

    19

    Mishima Meatloaf, Swiss Cheese, Caramelized Onion & "Fancy Sauce"

    Buffalo Chicken Wrap

    14

    Crispy Chicken, Cheddar Cheese, Jack Cheese, Lettuce, Tomato, Avocado and Buffalo Ranch Dressing

    1/4 LB All Beef Hot Dog

    13

    Kosher 100% Beef Hot Dog with choice of topping Diced Onion, Shredded Cheese, Mustard & Ketchup

    Salmon Club

    18

    Toasted Sourdough, Applewood Smoked Bacon, Lettuce, Tomato, Onion, Avocado and Mayo

    Grilled Vegetable Sandwich

    16

    Zucchini, Red Bell Pepper, Portabello Mushroom, Spinach, Mozzarella Cheese & Pesto Mayo on a soft roll

    Italian Cold Cut Sandwich

    16

    Ham, Salami, Prosciutto, Provolone Cheese, Tomato, Onion, Shredded Romaine, Oil & Vinegar & seasonings on a toasted roll

    Ruben Sandwich

    17

    Corned Beef, 1000 Island, Swiss Cheese, & Sauerkraut on Rye Bread

    Turkey Club

    16

    Triple Decker Club, Lettuce, Tomato, Applewood Smoked Bacon, Swiss Cheese, Avocado and Mayo

    Prime Burger or Beyond Burger

    19

    100% Prime Grade Angus Ground Beef, or a Beyond Patty (plant based), Brioche Bun, Lettuce, Onion, Tomato, Pickle, Choice of Cheese

    *Add on: Egg, Bacon, Avocado, Crispy Onion Rin

  • "Craft" Local Mac & Cheese

    19

    Elbow Pasta, Local Cheese Sauce & Garlic Bread Crumbs

    Add chicken +7

    Pasta Putenesca

    21

    Linguini, Shrimp, Capers, Olives, Anchovies, Tomatoes, White Wine & Basil

    Mishima Meatloaf

    28

    Mishima Meatloaf, Mashed Potatoes, Garlic, Green Beans, Crispy Onion Straws & Demi

    1/2 Roasted Chicken

    25

    Tallow Fried Fingerling Potatoes, Green Beans with White Wine Chicken Jus Pan Sauce

  • Ahi Poke Stack

    17

    Yellowfin Tuna, Sesame Soy Dressing, Wakame, Avocado, Mango salsa, Macadamia Nuts & Wonton Chips

    Local Cheese & Charcuterie

    18

    Honeycomb, Whole Grain Mustard, Fruit & Nut, Crostini

    Wine Country Flatbread

    15

    Prosciutto, Fig Relish, Laura Chenel Goat Cheese, Arugula & Balsamic Reduction

    Buffalo Shrimp

    18

    Honeycomb, Whole Grain Mustard, Fruit & Nut, Crostini

  • SRGCC Cobb

    16

    Pt. Reyes Blue Cheese, Grilled Chicken, Hard Boiled Egg, Chopped Bacon, Cherry Tomatoes, & Avocado

    Filet & Wedge Salad

    21

    Iceberg Lettuce, Cherry Tomatoes, Applewood Smoked Bacon, Buttermilk Fried Onions, Pt. Reyes Blue Cheese, Blue Cheese Dressing

    Chopped Greek Salad

    16

    Romaine, Radicchio, Red Onion, Cucumber, Cherry Tomatoes, Olives, Feta & Diced Chicken

    Grilled Vegetable Sandwich

    16

    Zucchini, Red Bell Pepper, Portabello Mushroom, Spinach, Mozzarella Cheese & Pesto Mayo on a soft roll

    Turkey Club

    16

    Triple Decker Club, Lettuce, Tomato, Applewood Smoked Bacon, Swiss Cheese, Avocado and Mayo

    Prime Burger or Beyond Burger

    19

    100% Prime Grade Angus Ground Beef, or a Beyond Patty (plant based), Brioche Bun, Lettuce, Onion, Tomato, Pickle, Choice of Cheese

    *Add on: Egg, Bacon, Avocado, Crispy Onion Rin

  • 14 OZ. NY STEAK

    37

    6 OZ. PRIME FILET

    35

    (2) DOUBLE-CUT MARINATED LAMB RACK

    30

    10 OZ. CIDER-BRINED PORK CHOP

    32

    7 OZ. SKUNA BAY SALMON

    28

    (2) MARINATED PRAWN SKEWERS

    26

    SAUCES & BUTTERS

    RED WINE ROSEMARY DEMI, SWEET & SPICY BOURBON, CHIMICHURRI COMPOUND BUTTER, POINT REYES BLUE CHEESE & CHIVE BUTTER, LOCAL WILD MUSHROOM MARSALA

    SIDES

    GARLIC GREEN BEANS, GRILLED ASPARAGUS, SAUTEED SPINACH, CRÈME FRAÎCHE MASHED POTATOES, TALLOW-FRIED FINGERLING POTATOES

    "CRAFT" LOCAL MAC & CHEESE, SIDE HOUSE OR CAESAR SALAD, POMMES FRITES

  • "Craft" Local Mac & Cheese

    19

    Elbow Pasta, Local Cheese Sauce & Garlic Bread Crumbs

    Add chicken +7

    Pasta Putenesca

    21

    Linguini, Shrimp, Capers, Olives, Anchovies, Tomatoes, White Wine & Basil

    Mishima Meatloaf

    28

    Mishima Meatloaf, Mashed Potatoes, Garlic, Green Beans, Crispy Onion Straws & Demi

    1/2 Roasted Chicken

    25

    Tallow Fried Fingerling Potatoes, Green Beans with White Wine Chicken Jus Pan Sauce

  • Dark Chocolate Lava Cake

    10

    with Peanut Butter Sauce & Peanut Butter Cup Crumbles

    Caramelized Pineapple Panna Cotta

    10

    with Tuille Cookie Cup and a Rum Brown Sugar Pineapple Compote

    Chef's Choice Weekly Creme Brulee

    10

  • GRAPFRUIT MULE

    Deep Eddy, Ruby Red, Ginger Beer, Lime Juice

    GIN & TONIC

    Beefeater & Tonic

    CLUB MANHANTTAN

    Wild Turkey, Sweet Vermuth

    IRISH COFFEE

    Jameson, Coffee

    CUBA LIBRE

    Bacardi, Lime Juice, Cola

    MARGARITA

    Jose Cuervo, Cointreau

    APEROL SPRITZ

    Aperol, Soda, Sparkling Wine

  • DRAFT BEER

    Coors Light | Blue Moon | Heineken | Modelo Especial | Founders All Day IPA | Seismic Megathrust

  • SPARKLING

    Domaine Ste. Michelle

    PROSECO

    Lunetta

    SAUVIGNON BLANC

    Whitehaven

    WHITE BLEND (OFF-DRY WHITE)

    Chateau Ste Michelle Riesling

    CHARDONNAY

    Sea Sun

    ROSE

    Bieler Pere & Fils, Sabine, Provance

    PINOT NOIR

    Murphy-Goode

    CABERNET SAUVIGNON

    Rickshaw

    RED

    Conundrum

Host An Event at Santa Rosa

If you are hosting an event at the Club, our Executive Chef will work with you to create a menu that will make your event memorable with our exquisite cuisine, the flair of our food presentation, and our time-honored service that sets Santa Rosa Golf & Country Club apart from other event venues in Sonoma County.

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