Amenities

LITTLER LOUNGE

Littler Lounge is the social hub of the Club where Members, and guests gather for casual California cuisine; featuring daily specials, creative libations, and live entertainment.  Littler Lounge boasts the name of one of our longtime Members, professional golfer, and World Golf Hall of Fame inductee, Gene Littler.  Gene's pictures and memorabilia welcome you into the Littler Lounge, and our staff always makes you feel right at home!

28 WEST - PRIVATE DINING ROOM

28 West offers a more formal experience with nightly Chef’s Creations. Casual west coast meets relaxed ranch style at 28 West. With Morgan Run’s 27 holes on the golf course, facing north, south, and east, 28 West is named as such to imply a destination for your post-golf dining. The warm, welcoming ambiance also makes it the perfect spot for an intimate romantic dinner.

 

GREENS + GRINDS – A SEASONAL TREAT

If you’re looking for a quick, fresh and healthy snack, we’ve got you covered at Greens & Grinds. Options are designed with our guests in mind, from specialty coffees and refreshing juices/smoothies to wholesome salads and fresh made sandwiches, you’ll find everything you need to start the morning and fuel throughout your day

 

Lunch Menu Dinner Menu Sunday Brunch Menu

  • EGG ROLLS

    12

    pork & vegetable, pickled carrots, sweet ginger dipping sauce

    LITTLER ANTIPASTO

    20

    prosciutto di parma, parmigiano-reggiano, house marinated olives served with toasted baguettes

    SMOKED SALMON BOARD

    24

    fresh canadian smoked salmon, pickled red onion, capers, boiled eggs, avocado, whipped herb cheese served with toasted baguettes

    ROASTED BRUSSEL SPROUTS

    16

    roasted brussel sprouts, pomelo slices tossed with star of anise dressing

    NACHOS

    12

    chili con queso, refried beans, shredded lettuce, black olives, onions, chipotle crema

    add chicken +6

    CLAMS BIANCO

    19

    manilla clams, guanciale, parsley with lemon pangrattato

    HOUSE KETTLE CHIPS

    8

    served with ballast point sculpin ipa mustard sauce

    PESTO PIZZA

    14

    pesto pizza with fresh tomatoes, mozzarella, black olives, cremini mushrooms

    PEPPERONI PIZZA

    14

    tomato sauce, mozzarella, pepperoni

  • TURKEY CLUB

    16

    Triple decker layered with thinly sliced oven roasted turkey, thick cut bacon, lettuce, tomato, duo spreads of garlic aioli and sundried tomato pesto

    CROISSANT SALAD SANDWICH

    15

    choice of tuna or chicken salad, with lettuce and tomato on a toasted butter croissant

    HONEY MUSTARD CHICKEN SANDWICH

    15

    herb marinated chicken breast, topped with fresh mozzarella, arugula salad, honey mustard sauce on a buttered croissant

    WICKED DIP

    18

    sliced prime cut ribeye, provolone cheese, jalapeno aioli, au jus, on a hoagie roll

    SIGNATURE BURGER

    16

    american cheese, lettuce, tomato, onion, smoked garlic spread on a brioche bun

  • SOUP OF THE DAY

    6 | 9

    Cup or Bowl

    SPINACH SALAD (GF)

    14

    spinach greens, sun dried tomatoes, kalamata olives, feta cheese, pine nuts, crispy garlic chips with honey garlic dressing

    Add salmon +7, chicken +5

    COBB SALAD (GF)

    20

    romaine lettuce, smashed herbed tomatoes, avocado, grilled chicken breast, bacon, gorgonzola crumbles, boiled eggs with ranch dressing

    Add salmon +7, chicken +5

    NICOISE SALAD

    20

    seared ahi tuna, haricot verts, marinated tomatoes, olive blend, boiled eggs with a citrus dressing

    Add salmon +7, chicken +5

    SOUP & 1/2 SANDWICH

    14

    cup of chef's soup du jour paired with your choice of half sandwich of our classic turkey, tuna salad, or chicken salad

    Add salmon +7, chicken +5

    FRENCH BEAN WITH FREEKEH & MISO

    16

    haricot verts, freekeh, shiitake mushrooms, pea shoots, edamame, sautéed shallots, nigella seeds with a miso dressing

    Add salmon +7, chicken +5

    CAESAR SALAD (GF)

    12

    romaine hearts, freshly shaved parmesan cheese, grilled croutons with caesar dressing

    Add salmon +7, chicken +5

  • White Chocolate Cheesecake

    12

    white chocolate shavings, cream-cheese, whipped-cream frosting, swirl of dark chocolate, raspberry sauce with vanilla bean ice cream

    Apricot Torte (V)

    12

    Shortbread crust, tangy apricot, vanilla bean ice cream

    Lava Cake (V)

    12

    Chocolate lava cake topped with ice cream

  • THE COLONEL

    9

    tito's vodka, ice tea,& lemonade

    JALEBERRY

    9

    morgan run's very own strawberry & jalapeno-infused tequila, lemon & lime juice, with agave

    BARREL AGED MANHATTAN

    12

    makers mark whiskey, sweet vermouth I served up or on the rocks

    BARREL AGED NEGRONI

    12

    tanqueray gin, campari, sweet ver mouth

    SPARKLING LAVENDER LEMON DROP

    5

    n/a curious juniper simple syrup, soda water, lemon

  • Karl Strauss Red Trolley

    6

    Ale, 5.8% abv

    Ballast Point Sculpin

    6

    IPA 7.0% abv

    Karl Strauss Windansea

    6

    Wheat 5.1% abv

    Viewpoint 'Merica Time'

    6

    Lager 4.4% abv

    Guinness

    6

    Lager 4.2% abv

    Alesmith 394

    6

    Pale Ale 6.0% abv

    Modern Times

    6

    Hazy IPA 6.7% abv

    Saint Archer

    6

    White ale 5.2% abv

  • LUNETTA

    11

    Sparkling

    LA CREMA

    14

    Chardonnay

    SEA SUN

    10

    Chardonnay

    SEA SUN

    10

    Pinot Noir

    BONANZA by CAYMUS

    10

    Cabernet Sauvignon

    PROVERBS

    7

    Rose

    WHITE HAVEN

    10

    Sauvignon blanc

    JUSTIN

    15

    Cabernet Sauvignon

  • Beau Joie Rose

    152

    France NV

    Beau Joie Brut

    145

    France NV

    Moet Imperial Brut

    165

    France NV

    Vueve Cliquot Brut

    130

    France NV

  • Malene Rose

    35

    Central Coast

    Raeburn Chardonnay

    40

    Russian River

    Rombauer Sauvignon Blanc

    64

    Napa Valley

    Malene Rose

    35

    Central Coast

    Newton Unfiltered Chardonnay

    80

    Napa 2015

  • Mer Soleil Pinot Noir

    74

    Santa Lucia Highllands 2017

    Daou "Soul of a Lion" Cabernet Sauvignon

    250

    Paso Robles 2017

    Prisoner Red Blend

    90

    Napa Valley 2019

    Newton Unfiltered Cabernet Sauvignon

    84

    Napa 2016

  • EGG ROLLS

    12

    pork & vegetable, pickled carrots, sweet ginger dipping sauce

    LITTLER ANTIPASTO

    20

    prosciutto di parma, parmigiano-reggiano, house marinated olives served with toasted baguettes

    SMOKED SALMON BOARD

    24

    fresh canadian smoked salmon, pickled red onion, capers, boiled eggs, avocado, whipped herb cheese served with toasted baguettes

    ROASTED BRUSSEL SPROUTS

    16

    roasted brussel sprouts, pomelo slices tossed with star of anise dressing

    NACHOS

    12

    chili con queso, refried beans, shredded lettuce, black olives, onions, chipotle crema

    add chicken +6

    CLAMS BIANCO

    19

    manilla clams, guanciale, parsley with lemon pangrattato

    HOUSE KETTLE CHIPS

    8

    served with ballast point sculpin ipa mustard sauce

    LAMB MEATBALLS

    16

    toasted pine nuts, roasted garlic, sautéed kale, warm yogurt sauce

  • SOUP OF THE DAY

    6 | 9

    Cup or Bowl

    SPINACH SALAD (GF)

    14

    spinach greens, sun dried tomatoes, kalamata olives, feta cheese, pine nuts, crispy garlic chips with honey garlic dressing

    Add salmon +7, chicken +5

    COBB SALAD (GF)

    20

    romaine lettuce, smashed herbed tomatoes, avocado, grilled chicken breast, bacon, gorgonzola crumbles, boiled eggs with ranch dressing

    Add salmon +7, chicken +5

    NICOISE SALAD

    20

    seared ahi tuna, haricot verts, marinated tomatoes, olive blend, boiled eggs with a citrus dressing

    Add salmon +7, chicken +5

    SOUP & 1/2 SANDWICH

    14

    cup of chef's soup du jour paired with your choice of half sandwich of our classic turkey, tuna salad, or chicken salad

    Add salmon +7, chicken +5

    FRENCH BEAN WITH FREEKEH & MISO

    16

    haricot verts, freekeh, shiitake mushrooms, pea shoots, edamame, sautéed shallots, nigella seeds with a miso dressing

    Add salmon +7, chicken +5

    CAESAR SALAD (GF)

    12

    romaine hearts, freshly shaved parmesan cheese, grilled croutons with caesar dressing

    Add salmon +7, chicken +5

  • FRENCH CHICKEN

    28

    fermented white beans, japanese sweet potato mash, sautéed oyster mushrooms, shiso gremolata

    SURF AND TURF

    56

    seared angus filet, grilled prawns, grilled green onion potato pancake, fennel celery root puree, white & red wine reduction

    BRAISED LAMB SHANK

    26

    braised shank, smoked cheddar mashed potatoes, shiitake mushrooms, roasted baby carrots, mint chimichurri

    BLACK COD

    38

    pan roasted black cod, manila clams, fregola, tomato broth

    GORGONZOLA GNOCCHI

    18

    spinach, sundried tomatoes, gorgonzola cream sauce, toasted pine nuts, fried sage, brown butter sauce

    LINGUINE ALLA VONGOLE

    22

    manilla clams, chili, shallots, parsley, butter, lemon, pangrattato

    LITTLER BURGER

    19

    8 oz proprietary blend of short rib and brisket ground beef, caramelized onions, sauteed mushrooms, smoked bacon, cheddar cheese, lettuce, tomato, served on a brioche bun

  • White Chocolate Cheesecake

    12

    white chocolate shavings, cream-cheese, whipped-cream frosting, swirl of dark chocolate, raspberry sauce with vanilla bean ice cream

    Apricot Torte (V)

    12

    Shortbread crust, tangy apricot, vanilla bean ice cream

    Lava Cake (V)

    12

    Chocolate lava cake topped with ice cream

  • THE COLONEL

    9

    tito's vodka, ice tea,& lemonade

    JALEBERRY

    9

    morgan run's very own strawberry & jalapeno-infused tequila, lemon & lime juice, with agave

    BARREL AGED MANHATTAN

    12

    makers mark whiskey, sweet vermouth I served up or on the rocks

    BARREL AGED NEGRONI

    12

    tanqueray gin, campari, sweet ver mouth

    SPARKLING LAVENDER LEMON DROP

    5

    n/a curious juniper simple syrup, soda water, lemon

  • Karl Strauss Red Trolley

    6

    Ale, 5.8% abv

    Ballast Point Sculpin

    6

    IPA 7.0% abv

    Karl Strauss Windansea

    6

    Wheat 5.1% abv

    Viewpoint 'Merica Time'

    6

    Lager 4.4% abv

    Guinness

    6

    Lager 4.2% abv

    Alesmith 394

    6

    Pale Ale 6.0% abv

    Modern Times

    6

    Hazy IPA 6.7% abv

    Saint Archer

    6

    White ale 5.2% abv

  • LUNETTA

    11

    Sparkling

    LA CREMA

    14

    Chardonnay

    SEA SUN

    10

    Chardonnay

    SEA SUN

    10

    Pinot Noir

    BONANZA by CAYMUS

    10

    Cabernet Sauvignon

    PROVERBS

    7

    Rose

    WHITE HAVEN

    10

    Sauvignon blanc

    JUSTIN

    15

    Cabernet Sauvignon

  • Beau Joie Rose

    152

    France NV

    Beau Joie Brut

    145

    France NV

    Moet Imperial Brut

    165

    France NV

    Vueve Cliquot Brut

    130

    France NV

  • Malene Rose

    35

    Central Coast

    Raeburn Chardonnay

    40

    Russian River

    Rombauer Sauvignon Blanc

    64

    Napa Valley

    Malene Rose

    35

    Central Coast

    Newton Unfiltered Chardonnay

    80

    Napa 2015

  • Mer Soleil Pinot Noir

    74

    Santa Lucia Highllands 2017

    Daou "Soul of a Lion" Cabernet Sauvignon

    250

    Paso Robles 2017

    Prisoner Red Blend

    90

    Napa Valley 2019

    Newton Unfiltered Cabernet Sauvignon

    84

    Napa 2016

  • Avocado Duo

    19

    Served with chicken and tuna salad, fresh fruit

    Salmon Cakes

    15

    Handcrafted salmon cakes, sweet corn salsa, avocado mousse

    Banana Nut Bread

    11

    Served with dub-made berry compote

    Cheese Board & Charcuterie

    20

    Duck salami, truffle salami, smoked cheddar, brie Henri Hutin, blue Danish green island, honeycomb, cornichon, preserves, whole grain mustard, French bread

  • Classic Avocado Toast

    12

    Thick sliced artisan grain bread topped with fresh avocado, sprouts, fried egg

    Sunrise Frittata

    14

    Asparagus, mushroom, sun-dried tomato, spinach, goat cheese served with arugula & fennel salad with a lemon vinaigrette

    American Breakfast

    14

    Two eggs any style with bacon, sausage, breakfast potatoes, toast

    Chicken and Waffles

    15

    Crispy fried boneless chicken served on a Belgian waffle with powdered sugar, Calabrian chili syrup drizzle and whipped butter

    Caulini Vindaloo Fry Bread Taco

    14

    Grilled Caulini, re-fried red lentils, marinated smashed tomatoes, charred halloumi cheese, Vindaloo spread, masa fry bread, puffed wild rice, yogurt raita

    (Veg/Vegan with no cheese)

  • Croissant Salad Sandwich

    14

    Choice of tuna or chicken salad, lettuce, and tomato served on a toasted croissant

    Wicked Dip

    16

    Sliced prime rib, provolone cheese, jalapeno aioli, hoagie roll, au jus

    Signature Burger

    15

    American cheese, lettuce, tomato, onion, smoked garlic spread served on a brioche bun

  • Belgian waffle

    8

    Syrup drizzle, whipped butter

    Chicken fingers

    8

    Served with French fries

    Little Breakfast

    8

    One egg, bacon, breakfast potatoes, fruit

  • Mimosa

    3

    Choice of Orange, Cranberry, Pineapple or Grapefruit

    House Bloody Mary

    5

    Conciere Vodka, bloody mary mix

    Bloody Maria

    5

    Conciere Tequila, house bloody mary mix

    Screwdriver

    9

    Conciere Vodka and Orange Juice

    Jaleberry

    9

    Morgan Run's very own Strawberry & Jalapeno infused Tequila, Lemon & Lime Juice, with Agave