The Patio Menu

  • AHI POKE

    15

    sushi rice | mango | sesame | cilantro | cucumber | avocado | sambal aioli

    CRISPY CALAMARI

    15

    grilled citrus aioli | pomodoro sauce

    CLUB CHILI

    9

    2021 recipe | cheddar biscuit

    N.E. CLAM CHOWDER

    9

    bacon | oyster crackers

    SEARED BAJA SHRIMP

    12

    tahini romesco | grilled citrus aioli | crispy pee wee potatoes | tiny herbs

    ROASTED CAULIFLOWER

    9

    drunk raisins | capers | toasted almonds | herbs

    IMPOSSIBALLS

    12

    impossible meat | pomodoro sauce | basil oil | parmesan breadcrumbs

    LOBSTER MAC N CHEESE

    16

    campanelle pasta | 3 cheese sauce | parmesan breadcrumbs

    MEAT + CHEESE BOARD

    old world preparations | fruit | olives | appropriate accompaniments

  • CALIFORNIA SUNBURST

    10

    local field greens | citrus | berries | candied pecans | tomatoes | bleu crumbles | blonde balsamic emulsion

    BACKYARD BAJA

    10

    chopped iceberg | tomatoes | black beans | corn | queso fresco | pico de gallo | pickled onion | tortilla strips | avocado ranch

    GREEK ISLES

    10

    california romaine hearts | cucumber |tomatoes | olives | feta | red onion | roasted peppers | warm pita | herb vinaigrette

    BROCCOLI + BRUSSELS

    14

    ancient quinoa | medjool dates | almonds | stracciatella | carrot | coriander | blonde balsamic emulsion

    LOBSTER COBB

    19

    chopped iceberg | bleu crumbles | corn | tomatoes | bacon | avocado | egg | pickled onion | 1000 island dressing

  • LOBSTER + SHRIMP

    29

    seasonal vegetables | sweet peas | fennel cream | smoked paprika | flaky puff pastry

    BLACKENED AHI NICOISE

    29

    mini potatoes | green beans | chickpeas | tomatoes | artichoke hearts | olives | whole grain vinaigrette

    SEARED SALMON

    26

    southern dirty oats | pork belly | creole trinity | spinach | parsley | meyer lemon oil

    ROASTED 1/2 CHICKEN

    26

    teppanyaki fried rice | egg | charred broccolini | toasted sesame | japanese sweet soy glaze

    LAMB RAGU

    28

    house made pappardelle | root vegetables | whipped ricotta | parmesan breadcrumbs | petite garden basil

  • Choose one of the chef prepared proteins below to pair with a baked potato, french fries or mashed potato. Each selection is served with our seasonal daily vegetable.

    BONE-IN PORK CHOP

    29

    whole grain apple mostarda

    BRAISED LAMB

    osso bucco | classic gremolata | natural braising jus

    NEW YORK STRIP

    25

    creekstone farms | rosemary demi glace

    RIBEYE

    42

    creekstone farms | rosemary demi glace

    FILET

    32

    creekstone farms | rosemary demi glace

    BRAISED SHORTRIB

    29

    creekstone farms | cocoa + casabel chile jus