Medina casual and upscale dining
Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and breakfast, drinks in the lounge, or dining accented with stunning views day and night, our delightful menu is sure to whet any appetite.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch-bar, high-end liquors and craft brews.
Dining Room
The Dining Room offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
Contact us today to find out more about casual dining at Medina Golf & Country Club.
Jim Johnson
General Manager
Serving since 2018
763-478-4780
763-478-4780
Contact Me
About Jim
Jim graduated with a B.S. in business from Ferris State University, in Big Rapids, Michigan. He served as the head golf professional at Grand Traverse Resort, in Traverse City, Michigan from 1990 to 1993.In 1993 Jim became the head golf professional at West Shore Golf and Country Club in Michigan. There he served the membership for 14 years. In November 2006 he accepted the position of General Manager at Grosse Ile Golf and Country Club. Jim also held the GM positions at Prestwick Country Club in Chicago and Golden Valley Country Club in Golden Valley.He currently resides in Plymouth with his wife Lori and three boys.