Dining at Jupiter Country Club

We are proud to offer two unique dining outlets at Jupiter Country Club. Sway, located at our Grand Clubhouse, is your secluded sanctuary to relax after a round of golf, sit by the fire pit, enjoy a bocce game, tell stories and gather for intimate dinners. Cay, located at the Sports Club, is our more casual restaurant where Members can grab a quick bite as they make the turn on the golf course or enjoy a delicious lunch after a day at the pool.

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Dining Menus

Sway Lunch Sway Dinner

  • HUMMUS PLATTER

    13

    Assorted Fresh Seasonal Vegetables, Toasted Naan Bread

    HANG TEN WINGS

    17

    Buffalo, BBQ, or Plain: Served with Carrots, Celery and Blue Cheese or Ranch Dressing

    All Flats or Drums +2

    SIZZLIN’ STEAK TACOS

    18

    Warm Flour Tortillas, Tenderloin Tips, Cotija Cheese, Chimichurri Aioli, Diced Onion, Cilantro Pico

    CHARRED BRUSSEL SPROUTS

    13

    Shallots, Bacon, Maple Syrup, Horseradish Cream

    BAJA FISH TACOS

    18

    Warm Flour Tortillas, Fresh Mahi Mahi Blackened, Cilantro Lime Slaw, Chipotle Aioli, Avocado Salsa

    ATUN LETTUCE CUPS

    18

    Bibb Lettuce, Red Onion, Cucumber, Avocado, Wasabi Aioli, Sesame-Soy Glaze

    GRILLED SCOTTISH SALMON

    18

    Served With Grilled Asparagus

    ORGANIC CHICKEN TACOS

    18

    Warm Flour Tortillas, Cotija Cheese, Chimichurri Aioli, Diced Onion, Cilantro Pico

    QUESADILLA

    10

    Aged Cheddar Cheese, Sour Cream, Guacamole, Pico De Gallo

    add chicken +8, tenderloin tips +10

  • SOUP DU JOUR

    6 | 8

    Made from Scratch Daily, with Fresh Vegetables

    AUTUMN BERRY SALAD

    14

    Mesclun, Goat Cheese, Basil, Blackberry, Sweet Potato, Pepita, Citrus Vinaigrette

    CAPRESE SALAD

    14

    Buffalo Mozzarella, Red Vine Ripe Tomatoes, Fresh Basil, On a Bed Of Mixed Greens, Sprig Of Rosemary

    THE SCOOP

    10

    Egg, Chicken or Tuna Salad with Bibb Lettuce and Tomato

    BARTLETT PEAR SALAD

    14

    Feta Cheese, Candied Walnut, Shallot, Squash, Cucumber, Citrus Vinaigrette

    CANDIED APPLE SALAD

    14

    Mesclun Lettuce, Apple, Boursin Cheese, Pickled Onion, Candied Pecans, Maple Vinaigrette

    CLASSIC COBB

    14

    Mixed Greens, Vine Ripened Tomatoes, Blue Cheese, Applewood Smoked Bacon, Hard Boiled Egg, Avocado, Ranch Dressing

    CAESAR SALAD

    11

    Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Creamy Caesar

  • CHICKEN SALAD

    8

    TUNA SALAD

    8

    GRILLED CHICKEN

    8

    TENDERLOIN TIPS

    12

    SCOTTISH SALMON (6OZ)

    12

    GRILLED SHRIMP

    12

    MAHI-MAHI (6OZ)

    12

    AHI TUNA (6OZ)

    12

    LOBSTER & SHRIMP SALAD (6OZ)

    25

  • THE DELI CORNER

    13

    Served with Lettuce, Tomato, Onion, Your Choice of Bread & Cheese Select: Egg Salad, Chicken Salad, Tuna Salad, Roasted Turkey, Deluxe Ham or Bacon

    HEBREW NATIONAL

    10

    1/4lb Beef Hot Dog, Toasted Potato Bun, Relish, Mustard, Ketchup

    LOBSTER & SHRIMP ROLL

    30

    6oz Lobster & Shrimp Salad, Potato Bun, Bibb Lettuce

    SWEET & SPICY

    18

    Fried Chicken Sandwich, Sweet Soy Sauce, Pickled Red Onion, Sesame Seed, Cilantro Leave, Scallions, Sriracha Aioli, Brioche Bun

    NELSON’S FAMOUS NAAN

    17

    Grilled Chicken, Bibb Lettuce, Bacon, Tomato & Chipotle Ranch Served on Toasted Naan Bread

    LOCAL FRESH CATCH

    18

    Blackened Mahi Mahi, Lettuce, Tomato, Red Onion, Tartar Sauce on a Toasted Brioche Bun

    STEAK TIP SUB

    18

    Tenderloin Tips, Provolone Cheese, Grilled Onions, Horseradish Cream on a Toasted Hoagie Roll

    SWAY SALMON BURGER

    18

    Bibb Lettuce, Pickled Onions, Dill Dijonnaise Served on a Brioche Bun

  • ANGUS BURGER

    16

    Brioche Bun, Bibb Lettuce, Tomato, Red Onion, Pickle

    IMPOSSIBLE BURGER

    16

    Brioche Bun, Bibb Lettuce, Tomato, Red Onion, Pickle

    CHEESE PLEASE:

    American, Mozzarella, Swiss, Provolone, Cheddar, Blue Cheese

    DRESS IT UP:

    Bacon +2, Avocado +2, Sautéed Onion +1, Sautéed Mushrooms +1

  • COLE SLAW

    4

    CHOPPED FRUIT

    5

    FRENCH FRIES

    5

    DAILY VEGETABLE

    8

    CAESAR SALAD

    8

    STEAK FRIES

    5

    SWEET FRIES

    5

    ONION RINGS

    6

    HOUSE SALAD

    8

  • SOUP DU JOUR

    6 | 8

    Made from Scratch Daily, with Fresh Ingredients

    Cup or Bowl

    COASTLINE SHRIMP COCKTAIL

    18

    Five U-15 Shrimp Cooked in a Bouquet of Herbs and Spices, Served over Heritage Greens with Tito’s Cocktail Sauce

    HALF DOZEN OYSTERS

    18

    Mignonette, Tito’s Cocktail Sauce, Lemon

    TWO LARGE STONE CRAB

    42

    Joe’s Mustard Sauce

    SWAY SEAFOOD TOWER

    75

    Six Shrimp Cocktail, Two Large Stone Crabs, Half Dozen Oysters, Mignonette, Tito’s Cocktail Sauce, Joe’s Mustard Sauce, Lemon

    BIG EYE AHI TUNA TOWER

    20

    Avocado, Micro Greens with Wasabi Aioli & Soy Glaze

    HERB CRUSTED LAMB CHOPS

    20

    Two New Zealand Lamb Chops, Mushroom Parmesan Risotto

    ZUCCHINI FRITTERS

    13

    Fried Zucchini, Feta, Mint Rita, Smoked Tomato Sauce

    CHARRED BRUSSEL SPROUTS

    13

    Shallots, Bacon, Maple Syrup, Horseradish Cream

  • BARTLETT PEAR SALAD

    10 | 14

    Feta Cheese, Candied Walnut, Shallot, Delicata Squash, Cucumber, Citrus Vinaigrette

    1/2 or Full

    CANDIED APPLE SALAD

    10 | 14

    Mesclun Lettuce, Apple, Boursin Cheese, Pickled Onion, Candied Pecans, Maple Vinaigrette

    1/2 or Full

    CLASSIC COBB

    10 | 14

    Mixed Greens, Vine Ripened Tomatoes, Blue Cheese, Applewood Smoked Bacon, Hard Boiled Egg, Avocado, Ranch Dressing

    1/2 or Full

    CAESAR SALAD

    8 | 11

    Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Creamy Caesar Dressing

    1/2 or Full

    AUTUMN BERRY SALAD

    10 | 14

    Mesclun, Goat Cheese, Basil, Blackberry, Sweet Potato, Pepita, Citrus Vinaigrette

    1/2 or Full

    CAPRESE

    10 | 14

    Buffalo Mozzarella, Red and Yellow Vine Ripe Tomatoes, Fresh Basil, on a Bed of Mixed Greens, Sprig of Rosemary

    1/2 or Full

  • ORGANIC GRILLED CHICKEN

    8

    SCOTTISH SALMON (6OZ)

    12

    COASTLINE SHRIMP

    12

    LOCAL MAHI MAHI (6OZ)

    12

    BIG EYE AHI TUNA (6OZ)

    16

    LOBSTER & SHRIMP SALAD (6OZ)

    25

  • BONE IN VEAL MILANESE

    58

    Garlic Mashed Potato, Arugula, Cherry Tomato, Shaved Parmesan, Lemon Beurre Blanc

    SHORT RIB

    38

    Mushroom Parmesan Risotto & Honey Dill Glazed Carrots

    HERB HALF ROASTED CHICKEN

    28

    Fingerling Potato, Honey Dill Glazed Carrots

    SWAY SALMON BURGER

    24

    Bibb Lettuce, Pickled Onions, Dill Dijonnaise’s Served on a Brioche Bun & Sautéed Asparagus

    VEGETABLE STACK

    22

    Zucchini, Yellow Squash, Mushrooms, Leeks, Fennel, Tomato, Basil, Served with Marinara Sauce

    PASTA PRIMAVERA

    22

    Penne Pasta, Zucchini, Yellow Squash, Asparagus, Grape Tomatoes, Portabella Mushroom, Olive Oil, Shallots, Garlic or Marinara

    Add grilled chicken +8, grilled shrimp +12

  • 8oz FILET MIGNON

    48

    12oz PRIME NEW YORK STRIP CREEKSTONE

    48

    14oz VEAL CHOP CENTER CUT

    52

    PAN SEARED SEABASS, LEMON BEURRE BLANC

    38

    BLACK GROUPER, LEMON BEURRE BLANC

    38

    ENHANCEMENTS

    Cabernet Sauce, Bearnaise, Peppercorn, Horseradish Cream, Garlic Herb Butter,

    Additional $15: Lobster Butter

  • GARLIC MASHED POTATO

    7

    FINGERLING POTATO

    6

    MUSHROOM PARMESAN RISOTTO

    8

    SAUTÉED SPINACH

    6

    SAUTÉED ASPARAGUS

    6

    ROASTED BRUSSEL SPROUTS

    6

    HONEY DILL GLAZED CARROTS

    7

Dress Code

Sway
Members shall dress in Country Club Casual attire.
Reservations are required in advance for dinner on Thursday, Friday, or Saturday evening and for special events. 
 
Cay
Members shall dress in Country Club Casual attire.
Swimsuit cover-ups and shoes are required.
Reservations are not needed.