Wedding Brochure
Learn more about our wedding offerings for your big day! Our Clubhouse can host small and intimate weddings of 20-40 people and also accommodate 80-250 guests in our sophisticated Grand Ballroom. Our Private Events Director will assist with resources for unique floral arrangements, photography, limousine services, and on-site custom culinary creations, to make your spe
Wedding Specials & Discounts
2021 Weddings booked for the current year will receive discounted per person pricing on packages.
Wedding Wire
Find us on WeddingWire to read reviews and testimonials from some of our lovely couples who have gotten married with us.
Where Wedding Dreams Come True
Whether you want a winter wonderland wedding or a simple springtime celebration, Ipswich provides the picture-perfect setting to complement your unique style. Our clubhouse is adorned with a grand ballroom with floor-to-ceiling windows, private dining rooms and a beautiful outdoor terrace that can all be customized to encompass your vision and capture the hearts of you and your loved ones.
Melissa Nolet
Private Events Director
Serving since 2017
978-356-4822
About Melissa
Melissa is originally from the South Shore. She started her career with Saphire Events group at Ridder Country club along with Pembroke Country Club. Graduated with a degree in Sports/Entertainment/Event Management with concentrations in Resort Management and Event Planning Management, from Johnson and Wales. Melissa’s Career in events took her to Stowe Vermont for two years as Conference and Event Planning Manager at Stoweflake Resort and Conference Center. Missing her love for the coastal state and various event opportunities we welcome her back to Massachusetts.
Tim Eyring
Service Director
Serving since 2016
978-312-3081
About Tim
Tim joined the Ipswich Country Club team in February of 2016. He made his way here after working in the club industry for the past 3 years at Brierwood Country Club just outside of Buffalo, NY. At Brierwood, Tim gained very diverse experience in the business of golf and country clubs including; a la carte dining, banquet operations with 9+ venues, member relations and catering sales. Prior to that, he spent the last 5 years working in the hotel industry as a banquet captain.He has his bachelor’s degree in music education with a concentration in classical voice from Ithaca College in Ithaca, NY. In his spare time you’ll see him playing on the piano in the lobby, let him know if there is something that you want to hear!
Robert Manni
Executive Chef
Serving since 2017
978-356-4822
About Robert
Chef Bob was born in Boston’s North End, moved to the north shore at a young age and now lives in Beverly with his wife, two daughters, granddaughter and son-in law. Chef graduated from Northeastern University in Boston with a Bachelor’s Degree in Business and worked for Raytheon for 10 years. He then decided to make a career change and graduated from Johnson and Whales in Providence Rhode Island with a Degree in Culinary Arts and Hotel Restaurant Management.