Heritage Golf Club - Heritage Pub
Heritage Golf Club - Members in the Grill
Heritage Golf Club - Food
Heritage Golf Club - Members on the patio
Heritage Golf Club - Food

Dining

Hilliard casual and upscale dining

Heritage Golf Club offers its Members dining for all occasions and cuisine that appeals to all ages. With a number of different theme nights offered throughout the week as well as monthly specials, there is always something different to choose from. We also offer great holiday and special occasion dining such as Mother’s Day Brunch, Easter Brunch, Fourth of July BBQs and much more!

Heritage Grill
The Heritage Grill Room offers a warm, welcoming dining venue to enjoy lunch or dinner with families, friends and co-workers. Reservations available but not required for the Grill Room. (bar seating is first come, first served.)

Take-out is available using the Grill Room extension at 614-777-1690.

Heritage Pub
The Heritage Pub is a definite favorite spot for Members. The rustic atmosphere welcomes everyone in for a good time after work or a round of golf. During the warmer seasons, the outdoor patio is refreshing for an afternoon lunch or an evening dinner during a spectacular sunset over the golf course. Seating is available in the Pub on a first come, first served basis.

Monthly Events
Every month, Heritage Golf Club hosts several dining and social events. As a Member, find out more about how you can join in on all the fun and show your guests around your Club. Check the calendar for details.

Contact us today to find out more about dining at Heritage Golf Club!

Pub Menu

  • Spinach Artichoke Dip

    12

    With mozzarella and provolone cheese and served with grilled flatbread pieces

    BLT Bites

    11

    Braised and seared pork belly, sun dried tomato, pesto, leaf lettuce and crostini

    Chips & Dips

    10

    Platter of tortilla chips served with traditional salsa, guacamole, queso blanco, and salsa verde

    Pretzel Sticks & Dips

    12

    Served with house ground mustard & queso

    Fried Mozz Wedges

    11

    Fried mozzarella wedges with house made marinara

    Chicken Quesadilla

    13

    Chicken with onions, peppers, jack and cheddar cheese, served with salsa and sour cream

    Bang Bang Shrimp

    14

    Crispy breaded shrimp tossed in sweet chili aioli

    Loaded Nachos

    13

    Choice of chicken or beef, tri-color chips, queso, black olives, pico de gallo, jalapenos, sour cream and salsa

    Classic Wings/Boneless

    14

    BBQ, creamy buffalo, Cajun dry rub, garlic parmesan, Thai mango, sabauce sauce, sambal or sweet chili sauce

    Mongolian Lettuce Wraps

    12

    Leaf lettuce, steak, wasabi mayo with cucumber & carrot threads

  • Build Your Own

    14

    Sauce: tomato, olive oil, BBQ, alfredo | Toppings: pepperoni, sausage, ham, chicken, bacon, red onions, black olives, mushrooms, tomatoes, jalapenos, banana peppers, pineapple, red pepper

    Up to 3 toppings | Additional toppings $1 each

    Flatbread

    12

    Sauce: tomato, olive oil, BBQ, alfredo | Toppings: pepperoni, sausage, ham, chicken, bacon, red onions, black olives, mushrooms, tomatoes, jalapenos, banana peppers, pineapple, red pepper

    Up to 3 toppings | Additional toppings $1 each

  • Shrimp Tacos

    15

    Three soft flour tortillas stuffed with fried shrimp tossed in a sweet Thai chili glaze, topped with Mexican street corn relish

    Birria Steak Tacos

    16

    Three spicy shredded steak flour tacos with pepper jack cheese served with cilantro rice, and corn & bean relish

  • Spinach and Arugula Salad

    12

    Craisins, blueberries, toasted almonds, blue cheese crumbles, white balsamic dressing

    Filet & Wedge

    19

    Tomato, bacon, crispy onion straws, blue cheese dressing, grilled beef tenderloin topped with house chimichurri

    Grilled Chicken Caesar Salad

    16

    Grilled chicken, romaine, grated parmesan, house made croutons and Caesar dressing

    Cobb Salad

    15

    Avocado, tomato, bacon, blue cheese, chopped egg, grilled chicken, choice of dressing

    Pear Salad

    12

    Goat cheese, pears, candied walnuts, white balsamic dressing

    Club Salad

    10

    Mixed greens, toasted almonds, bacon, cheddar cheese, croutons, honey mustard dressing

  • Braised Pork Belly Slab

    18

    Seared pork belly with cheesy cheddar grits, grilled asparagus topped with crispy fried onions and balsamic glaze

    Tuna Poke Bowl

    24

    Cubed ahi tuna in an Asian marinade, cold rice noodles salad, mixed greens, cucumber and carrot threads topped with sesame seeds and green onions

    12oz New York Strip

    35

    Fire grilled USDA Prime NY Strip served with grilled asparagus, roasted red potatoes and blue cheese butter

    Cedar Plank Salmon

    22

    Bourbon glaze, steamed white rice, buttered broccoli

    Hawaiian Chicken Bowl

    17

    Grilled chicken breast drizzled with sweet pineapple glaze and served over cilantro rice and zucchini, peppers, red onion and fresh grilled pineapple

    Cacio e Pepe

    16

    Served with shrimp or chicken, linguini, tossed in a parmesan black pepper cream sauce

  • Black Bean Sandwich

    14

    Mexican style black bean patty, spinach, red peppers, pico de gallo, avocado spread, Swiss cheese on a ciabatta bun

    Pulled Pork Grilled Cheese

    15

    Sourdough bread, cheddar and provolone cheese, and Carolina gold BBQ sauce

    Tuscan Sandwich

    13

    Sourdough, basil pesto, artichoke hearts, sliced tomatoes, arugula and goat cheese

    West Coast Chicken Sandwich

    14

    Grilled chicken breast with avocado, bacon, lettuce, tomato, onion & chipotle mayo on herb ciabatta bread

    Sliced Steak Sandwich

    14

    Shaved beef, arugula, red peppers, garlic mayo, and Swiss cheese on an herb ciabatta bread

    The Classic Burger

    14

    Two 4 oz beef patties with American cheese, lettuce, tomato, onion, Chef Eric’s own house made heritage sauce, and pickle

    Heritage Fish Sandwich

    15

    Fresh white fish breaded and fried with lettuce, tomato, onion and house made siracha tartar sauce

    Double Decker Club

    13

    Ham, turkey, bacon, American & Swiss cheeses, lettuce, tomato, & mayo on whole wheat bread

    Blackened Salmon BLT

    17

    Blackened salmon with a garlic pesto aioli, bacon, lettuce, & tomato on toasted wheat bread

    Buffalo Chicken Wrap

    13

    Grilled chicken, shredded iceberg & cheddar cheese with ranch and buffalo sauce

    Italian Sub

    13

    Salami, capicola, ham, pepperoni, provolone, shredded iceberg, red onion, tomato, banana peppers, & Italian dressing on a submarine roll

    Pub Burger

    17

    Aged beef patty with house made balsamic bacon jam, cheddar cheese

    Sausage & Peppers

    10

    Sausage and sautéed peppers, onions, provolone cheese with chipotle aioli on a hoagie roll

  • Sides

    French Fries, Tater Tots, Onion Rings, House Chips, Broccoli, Asparagus, Vegetable Medley, Side Salad

  • Cookie or Brownie Pizookie

    11

    Served warm with vanilla ice-cream and drizzled with Hershey’s chocolate sauce

    Apple Cobbler

    9

    Caramelized apples with cinnamon and nutmeg, crisp house made crumble, topped with vanilla ice-cream