A Premier Delaware Valley Meeting Venue
Mix business with pleasure for a productive day away from the office at Hartefeld National. We provide everything you need to impress your colleagues and inspire your employees. The executive chef can provide personalized menus to fit your event, while our experienced team goes above and beyond to create a flawless event for you and your guests. Ask about our new “Meeting Package” whether you are planning a “All Day Meeting” or a “Half Day Meeting” Hartefeld National provides a unique and pristine experience for you and your colleagues.
We provide personalized service and professional accommodations for a variety of business functions, including:
Formal Meetings | Business Dinners | Team Building Sessions | Corporate and Client Golf Outings | Employee Team Building Outings
Brianna Boyens
Private Events Director
Serving since 2020
About Brianna
Brianna is from Wilmington, Delaware and is a graduate of the University of Delaware. She began her career in hospitality 10 years ago at The Hotel DuPont. Prior to her arrival at Hartefeld National, Brianna held the position of Catering Sales Manager at The Hotel DuPont. In her free time she enjoys playing golf and disc golf. Brianna loves spending time with her family, friends and her Australian Shepherd, “Cubby”. She is thrilled to be at Hartefeld and looks forward to assisting the membership with their Private Event needs.
Aubrey Seeley
Food and Beverage Director
Serving since 2017
About Aubrey
Aubrey graduated from the University of Delaware in 2017 and has been a valued food & beverage team member at Hartefeld National for four years. During this time, she has grown her knowledge and experience in all aspects of food and beverage. Aubrey is excited for the chance to take a leadership role within the Food & Beverage Department. When Aubrey is not working, she enjoys spending time with her friends and family.
Daniel Vigliotti
Executive Chef
Serving since 2020
About Daniel
Dan was born and raised in New Haven, Connecticut and was a 2011 graduate of Johnson & Wales University. After graduation, he moved to Delaware and began working at Hotel DuPont in the Green Room. Dan joined the Hartefeld National team in 2016 and worked for three years as the Executive Sous Chef. In 2019, Daniel became the executive Chef at Taverna Wilmington but is thrilled to return to Hartefeld National as the Executive Chef. When he's not spending time in the kitchen, Daniel can be found spending time with his wife and two daughters.
Join the Hartefeld National community.
Interested in learning more about life at Hartefeld National? Reach out to our membership team today.