Breakfast Menu All Day Menu Lunch Menu Dinner Menu

  • Carrot Cake Pancakes

    11

    maple cream cheese drizzle, toasted pecans

    Egg White Frittata

    9

    spinach and mushrooms

    Club Breakfast

    10

    eggs any style, bacon, sausage patty, hash browns

    Build Your Own Omelet

    12

    choice of three ingredients, hash brown, toast

    Grilled Ham & Biscuits

    10

    grits, cream gravy

    Traditional Oatmeal

    5

    brown sugar, cinnamon, raisins

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements.©InvitedUSA, Inc. All rights reserved

  • Buttermilk Chicken Salad

    15

    romaine, tomato, celery, carrots, avocado, honey mustard dressing

    Wings

    12

    choice of chicken or beef blended cheese, pico, sour cream, guacamole

    Quesadilla

    12

    Choice of chicken or beef blended cheese, pico, sour cream, guacamole

    Cellar Nachos

    21

    choice of chicken or steak, cheddar jack blend, black bean puree, salsa, guacamole

    Tuna Poke

    16

    avocado, scallions, cucumber, wasabi aioli, sesame soy dressing, wonton crisps

    Clubhouse Burger

    15

    choice of side

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.

  • Cup & A Half

    12

    daily soup and featured sandwich

    Southwest Turkey Wrap

    14

    chipotle wrap, ground turkey, cheddar, avocado, lettuce, salsa

    Turkey Burger

    14

    arugula, tomato, red onion, avocado, chipotle aioli, wheat bun

    Bad Daddy Bacon Burger

    16

    fried mozzarella, smoked tomato aioli, bacon, choice of side

    White Cod Ceviche

    18

    pineapple, jalapeños, red onion, cilantro, cucumber ribbon, sesame chili lime glaze, wontons

  • Baby Cucumber Wedges GF

    8

    sambal, peanuts, frisee

    Charred Shishito Peppers GF

    14

    olive oil, smoked salt

    Chilled Gazpacho GF

    12

    steamed and chilled vegetables, avocado spicy gazpacho

  • Blackened Salmon Salad

    24

    spinach, heirloom tomatoes, almonds, mandarin oranges, sesame vinaigrette dressing

    Chicken Cobb

    15

    bleu cheese crumbles, egg, avocado, bacon, romaine, bleu cheese dressing

    Lobster Knuckles GF

    26

    heirloom cherry tomatoes, burrata cheese, micro herb olive oil

    Shaved Brussels Sprouts & Quinoa

    14

    asparagus ribbons, sweet corn, lemon mustard vinaigrette

    Chopped Wedge GF

    13

    candied bacon, shaved bermuda onion, cherry tomatoes, crumbled point reyes bleu cheese

  • Club Sandwich

    14

    ham, turkey, bacon, lettuce, tomato, mayo, choice of bread

    Triple Cream Brie

    16

    prosciutto, strawberry, french bread

    Sriracha Honey Glazed Chicken

    16

    Vietnamese slaw, provolone cheese, hoagie bun

    Lobster Avocado

    23

    arugula, walnut pesto, swiss cheese, sourdough bread

  • Ahi Tuna Nachos

    18

    feta cheese, wasabi aioli, cucumbers, green onions, sweet soy dressing, wontons

    Mary Kay Salmon

    21

    blackened salmon, feta, artichokes, capers, wilted spanish

    Country Fried Chicken

    23

    green beans, mashed potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.

  • Crab Dip

    16

    baguette chips, lavosh crackers

    Fried Calamari

    18

    panko breaded, shishito peppers, marinara sauce

    Corn Flake Crusted Bacon

    18

    thick cut bacon, grade A maple syrup, cracked pepper, spicy pecans, sawmill gravy

    Texas Wagyu Beef Sausage GF

    17

    thin sliced, club crackers, creole mustard dipping sauce

    Heirloom Tomato Toast

    14

    whipped goat cheese, pistachio pesto, torn basil, balsamic drizzle, toasted basil focaccia

    Charcuterie Board

    28

    chef selected cheeses, artisan cured meats, olives, candied pecans, accompanied condiments

    Caesar

    13

    parmesan, pepitas, crushed croutons, anchovy, sun-dried tomato dressing

  • Impossible Beef Patty Tostada

    18

    lettuce, pico, avocado

    Plant Based Chicken

    18

    chickpea, kale, pomodo sauce

  • Filet Mignon

    42

    8 ounces

    Prime New York Strip

    52

    14 ounces

    Bone-In Ribeye

    55

    18 ounces

    Add on Features

    bleu cheese butter I 5 cowboy butter I 5 truffle butter I 8 colossal cut bacon I 12 jumbo crab oscar I 15

  • Petite Filet & Spring Saute

    38

    spring vegetables, orecchiette pasta, lemon carbonara sauce

    Blackened Gulf Coast Snapper

    36

    LaSenda's popcorn grits, mushroom brie sauce, wilted spinach

    Spanish Octopus

    26

    chorizo, potatoes, romesco sauce, citrus herb chutney

    Slow Roasted Double Pork Chop

    30

    bone-in 14 ounces, cinnamon applesauce, bleu cheese grits

  • Steak Trio Board

    42

    prime New York, filet, ribeye, marinated ancient grains, marble potatoes, peppercorn sauce, bacon marmalade

    Old Fashioned St. Clair GF

    32

    chicken leg quarter, whipped potatoes, old fashion whiskey sauce

    Chicken Fried Steak

    24

    mashed potatoes, cream gravy

    Pasta Bowl

    16/22/27/35

    choice of pasta: fettuccine, penne, farfalle choice of sauce: alfredo, Italian red, three cheese marinara, basil kale pesto choice of protein:

    Pan Seared Halibut

    36

    seasonal spring vegetable sauté

    Everything Crusted Tuna GF

    28

    Chef K spice blend crust, black sesame rice edamame, soft boiled half egg, sriracha aioli

  • Whipped Potatoes

    6

    Asparagus Parmesan

    6

    Sweet & Spicy Brussels Sprouts

    7

    Charred Broccoli

    7

    Lobster Mac & Cheese

    12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.