Williamsburg Casual And Upscale Dining

Dining at Ford's Colony can be relaxed or resplendent depending on your mood and tastes. Our two main dining areas – casual Murdoch's and the elegant Colony Room – feature a variety of culinary choices from executive chef Eric Yeager based in local cuisine and made with an eye toward giving Members the meal they want every time.

View Our Dining Hours

Murdoch's

Lunch Menu Dinner Menu Dessert Menu Beer Menu Cocktail Menu

  • CLASSIC WINGS

    17

    Crispy Dozen Served with Celery, Blue Cheese or Ranch Dressing, Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan, Lemon Pepper or Old Bay

    FRIED SHRIMP

    15

    Half Pound Fried Shrimp with House Coleslaw Choice of Bang Sauce Toss, Cornichon Tarter or Cocktail Sauce

    FISH & CHIPS

    14

    Alaskan Cod Dipped in Guinness Beer Batter, & Deep Fried. Served with French Fries Lemon, Cornichon Tarter, Cocktail Sauce

    MARYLAND BLUE CRAB DIP FLATBREAD

    17

    Maryland Blue Crab with Cheddar & Whole Milk Mozzarella

    SPINACH & ARTICHOKE FLATBREAD

    13

    Feta & Whole Milk Mozzarella

    QUESADILLA

    12

    Fajita Style Pepper & Onions, Cheddar Jack Cheese in a Large Tortilla, Pan Fried, Served with Pico de Gallo, Sour Cream & Guacamole

    add chicken +1, fried shrimp +2

    CHICKEN PARMESAN FLATBREAD

    14

    Grilled All Natural Chicken Breast, House Made Marinara Whole Milk Mozzarella

    MURDOCH'S CHILI

    5 | 8

    Topped with Cheddar Jack & Green Onion

    Cup or Bowl

    SOUP DU JOUR

    5 | 8

    Cup or Bowl

  • CLASSIC CAESAR

    9

    Romaine Hearts, Classic Dressing, Grilled Crouton, Shaved Parmesan, White Anchovy

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    COASTAL GREENS SALAD

    9

    Baby Greens, Grape Tomatoes, Carrot, Red Onions, English Cucumber House Made White Balsamic Vinaigrette

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    GORGONZOLA WEDGE SALAD

    11

    Baby Iceberg Wedge, Grape Tomatoes, Crumbled Gorgonzola Smoked Bacon, Chives, Bleu Cheese Dressing

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    BURGER BOWL

    12

    Grilled Angus Burger with Your Choice of Cheese Served on Iceberg Lettuce with Tomato, Red Onion, Cheddar Jack Cheese Ranch Dressing

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    TRIO SALAD

    13

    Tuna Salad, Chicken Salad, and Shrimp Salad with Lettuce, Tomato & Crackers

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

  • MURDOCH'S BURGER

    13

    Grilled Angus Patty with Lettuce, Tomato, Red Onion & Your Choice of Cheese

    BBQ BURGER

    14

    Grilled Angus Patty, Cheddar, Jalapeno, Fried Onions, Lettuce, Tomato & BBQ Sauce

    MUSHROOM SWISS BURGER

    14

    Grilled Angus Patty, VA Mushrooms, Caramelized Onions, Lettuce, Tomato, Red Onion & Swiss Cheese

    PATTY MELT

    14

    Angus Smash Burger, 1000 Island Dressing, American Cheese & Sautéed Onions Served on Toasted Rye Bread

  • MURDOCH'S BURGER

    13

    Grilled Angus Patty with Lettuce, Tomato, Red Onion & Your Choice of Cheese

    TURKEY GUAC BURGER

    13

    All Natural Turkey Patty, Provolone, Tomato, Red Onion & Guacamole

    SMOKED BBQ BRISKET

    15

    Smoked Angus Brisket, House Pickle Slices, Sharp Cheddar, BBQ Sauce, Crispy Fried Onion, Served on a Toasted Club Roll

    CLASSIC CLUB

    14

    All Natural Smoked Turkey, Bacon, Lettuce, Tomato, Red Onion, Mayo on Your Choice of Wheatberry Bread, or Sourdough

    PA PASTRAMI & FRIES

    15

    House Made Pastrami, Cole Slaw, Swiss, 1000 Island Dressing & French Fries Pressed Between Grilled Rye Slices

    BIRDIE WRAP

    12

    Green Goddess Grilled Chicken, Grape Tomatoes, Farm Greens & Cheddar Jack Cheese Served on a Spinach Tortilla

    FRIED CHICKEN SANDWICH

    13

    Buttermilk Brined Chicken Breast, Dredged in Seasoned Flour, Fried Topped with House Pickle Chips, Buffalo Mayo & Served on a Toasted Challah Bun

    RANCH CHICKEN CLUB

    13

    Grilled All Natural Chicken Breast with Bacon, Lettuce, Tomato, Red Onion Ranch on a Toasted Challah Bun

    GRILLED CHEDDAR BLT

    10

    Grilled Cheddar Cheese with Smithfield Bacon Romaine, Beefsteak Tomato Served on Sourdough Bread

    OPEN FACED GRILLED SALMON

    16

    Sweet Chili Glazed Grilled Salmon with Tomato, Red Onion & Avocado Creme on Rustic Sourdough Bread

  • Sides

    FRENCH FRIES 4 | ONION RINGS 5 | SWEET POTATO FRIES 5 | CLUB MADE CHIPS 3 | FRESH SEASONAL FRUIT 5 | COLESLAW 4 | SEASONAL VEGETABLES 5

  • CLASSIC WINGS

    17

    Crispy Dozen Served with Celery, Blue Cheese or Ranch Dressing, Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan, Lemon Pepper or Old Bay

    FRIED SHRIMP

    15

    Half Pound Fried Shrimp with House Coleslaw Choice of Bang Sauce Toss, Cornichon Tarter or Cocktail Sauce

    FISH & CHIPS

    14

    Alaskan Cod Dipped in Guinness Beer Batter, & Deep Fried. Served with French Fries Lemon, Cornichon Tarter, Cocktail Sauce

    MARYLAND BLUE CRAB DIP FLATBREAD

    17

    Maryland Blue Crab with Cheddar & Whole Milk Mozzarella

    SPINACH & ARTICHOKE FLATBREAD

    13

    Feta & Whole Milk Mozzarella

    QUESADILLA

    12

    Fajita Style Pepper & Onions, Cheddar Jack Cheese in a Large Tortilla, Pan Fried, Served with Pico de Gallo, Sour Cream & Guacamole

    add chicken +1, fried shrimp +2

    CHICKEN PARMESAN FLATBREAD

    14

    Grilled All Natural Chicken Breast, House Made Marinara Whole Milk Mozzarella

    MURDOCH'S CHILI

    5 | 8

    Topped with Cheddar Jack & Green Onion

    Cup or Bowl

    SOUP DU JOUR

    5 | 8

    Cup or Bowl

  • CLASSIC CAESAR

    9

    Romaine Hearts, Classic Dressing, Grilled Crouton, Shaved Parmesan, White Anchovy

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    COASTAL GREENS SALAD

    9

    Baby Greens, Grape Tomatoes, Carrot, Red Onions, English Cucumber House Made White Balsamic Vinaigrette

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    GORGONZOLA WEDGE SALAD

    11

    Baby Iceberg Wedge, Grape Tomatoes, Crumbled Gorgonzola Smoked Bacon, Chives, Bleu Cheese Dressing

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    BURGER BOWL

    12

    Grilled Angus Burger with Your Choice of Cheese Served on Iceberg Lettuce with Tomato, Red Onion, Cheddar Jack Cheese Ranch Dressing

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

    TRIO SALAD

    13

    Tuna Salad, Chicken Salad, and Shrimp Salad with Lettuce, Tomato & Crackers

    add on: grilled chicken +5, shrimp +6, salmon +6, shrimp salad +6, tuna salad +6, chicken salad +6

  • MURDOCH'S BURGER

    13

    Grilled Angus Patty with Lettuce, Tomato, Red Onion & Your Choice of Cheese

    BBQ BURGER

    14

    Grilled Angus Patty, Cheddar, Jalapeno, Fried Onions, Lettuce, Tomato & BBQ Sauce

    MUSHROOM SWISS BURGER

    14

    Grilled Angus Patty, VA Mushrooms, Caramelized Onions, Lettuce, Tomato, Red Onion & Swiss Cheese

    PATTY MELT

    14

    Angus Smash Burger, 1000 Island Dressing, American Cheese & Sautéed Onions Served on Toasted Rye Bread

  • MURDOCH'S BURGER

    13

    Grilled Angus Patty with Lettuce, Tomato, Red Onion & Your Choice of Cheese

    TURKEY GUAC BURGER

    13

    All Natural Turkey Patty, Provolone, Tomato, Red Onion & Guacamole

    SMOKED BBQ BRISKET

    15

    Smoked Angus Brisket, House Pickle Slices, Sharp Cheddar, BBQ Sauce, Crispy Fried Onion, Served on a Toasted Club Roll

    CLASSIC CLUB

    14

    All Natural Smoked Turkey, Bacon, Lettuce, Tomato, Red Onion, Mayo on Your Choice of Wheatberry Bread, or Sourdough

    PA PASTRAMI & FRIES

    15

    House Made Pastrami, Cole Slaw, Swiss, 1000 Island Dressing & French Fries Pressed Between Grilled Rye Slices

    BIRDIE WRAP

    12

    Green Goddess Grilled Chicken, Grape Tomatoes, Farm Greens & Cheddar Jack Cheese Served on a Spinach Tortilla

    FRIED CHICKEN SANDWICH

    13

    Buttermilk Brined Chicken Breast, Dredged in Seasoned Flour, Fried Topped with House Pickle Chips, Buffalo Mayo & Served on a Toasted Challah Bun

    RANCH CHICKEN CLUB

    13

    Grilled All Natural Chicken Breast with Bacon, Lettuce, Tomato, Red Onion Ranch on a Toasted Challah Bun

    GRILLED CHEDDAR BLT

    10

    Grilled Cheddar Cheese with Smithfield Bacon Romaine, Beefsteak Tomato Served on Sourdough Bread

    OPEN FACED GRILLED SALMON

    16

    Sweet Chili Glazed Grilled Salmon with Tomato, Red Onion & Avocado Creme on Rustic Sourdough Bread

  • PAN SEARED ROCKFISH

    27

    Chardonnay Herb Butter, Saffron Risotto & Murdoch's Vegetable of the Day

    GRILLED ANGUS RIBEYE

    30

    12oz Angus Ribeye with Cabernet Compound Butter, Steakhouse Seasoned Fingerling Potatoes & Murdoch's Vegetable of the Day

    PASTA PRIMAVERA

    18

    Gluten Free Penne Pasta Tossed with a Blend of Baby Vegetables, House Marinara & Grana Padano Cheese

  • Sides

    FRENCH FRIES 4 | ONION RINGS 5 | SWEET POTATO FRIES 5 | CLUB MADE CHIPS 3 | FRESH SEASONAL FRUIT 5 | COLESLAW 4 | SEASONAL VEGETABLES 5

  • KEY LIME PIE

    10

    traditional key lime pie, custard, graham cracker butter crust, whipped fresh cream

    NEW YORK CHEESECAKE

    10

    Traditional New York Cheesecake on a Graham Cracker Crust Finished with Strawberry Compote

    CHOCOLATE MOUSSE CAKE

    10

    Layered Devil's Food Cake & Chocolate Mousse Covered in Ganache

    BROWNIE SUNDAE

    9

    Fudge Brownie, Vanilla Bean Ice Cream, Chocolate Sauce Caramel Sauce, Whipped Cream Cherry

    HOUSEMADE THREE SCOOPS

    6

    choice of premium chocolate, vanilla bean or strawberry

  • Hoptropolis

    5.75 | 17

    New Realm Brewing Co. I Virginia Beach, VA. | Style: India Pale Ale | ABV: 6.5% | IBU: 55 | Hops: Citra, Mosaic, Loral & Azacca

    Belgian White

    5.75 | 17

    Blue Moon I Denver, CO | Style: Belgian-Style Wheat Ale | ABV:5.4% | IBU: 9 |

    Vienna Lager

    5.75 | 17

    Devils Backbone Brewing Co. I Harrisonburg, VA. | Style: Vienna Style Lager | ABV: 5.2% | IBU: 18 | Hops: Northern Brewer, Saaz

    Oh Mama! Milk Stout

    5.75 | 17

    That Damn Mary I Hayes, VA. | Style: Milk Stout | ABV: 8.2% | IBU: 0 |

  • Stella Artois

    5.75 | 17

  • Bud Light

    3.75 | 12

    Coors Light

    3.75 | 12

    Mich Ultra

    3.75 | 12

    Yuengling

    3.75 | 12

  • BUDWEISER

    3.75

    BUD LIGHT

    3.75

    MICH ULTRA

    3.75

    COORS LIGHT

    3.75

    MILLER LITE

    3.75

    YUENGLING

    4.75

    O'DOULS

    3.75

  • PERONI

    5.25

    CORONA

    4.75

    CORONA LIGHT

    4.75

    STELLA

    5.25

  • SAM ADAM'S BOSTON

    4.75

    BOLD ROCK VA APPLE

    4.75

    REDBRIDGE

    5.25

    VBC FREE VERSE

    5.25

    BLUE MOON

    4.75

    GOOSE ISLAND IPA

    5.25

    SHOCK TOP

    4.75

  • FOUNTAIN OF YOUTH

    14

    Tito's Handmade Vodka, St. Germaine, Lemon Juice, Mint& Prosecco

    STRAWBERRY LEMONGRASS MOJITO

    13

    Grey Goose Strawberry Lemongrass Vodka, Lime Juice,Mint, Simple Syrup & a Splash of Soda

    ELDERFLOWER GIN MARTINI

    14

    Hendrick's Gin, St. Germaine, Lime Juice & Simple Syrup

    GOLD RUSH

    13

    High West Bourbon, Lemon Juice, Honey Simple Syrup &Fresh Sage

    WHISKEY SMASH

    13

    Wyoming Whiskey, Lemon Juice, Mint & Simple Syrup

    APPLETON RUM PUNCH

    12

    Appleton Estate Jamaican Rum, Passion Fruit, Orange Juice, Lime Juice, Grenadine, Orange & Cherry

    PINEAPPLE JALAPENO MARGARITA

    14

    Casamigo's Reposado, Sour mix, Pineapple Juice, Jalapeno & Lime

    GINGER PALOMA

    14

    Del Maguey Mezcal, Domaine De Canton, Grapefruit Juice & Lime

The Colony Room

Dinner Menu Dessert Menu Cocktail Menu Wine Menu

  • CLASSIC SHRIMP COCKTAIL

    16

    Shrimp Poached in "Old Bay" Spiced Court Bouillon, Served with Classic Cocktail Sauce & a Lemon Wedge

    BAVARIAN PRETZEL

    10

    Warm Maldon Salted Pretzel with House Crafted Tart Cherry Mustard Lager Cheese

    BLACK TRUFFLE "MAC & CHEESE"

    20

    Cold Water Maine Lobster & Black Truffle Tossed in Gruyere Cheese Sauce with Macaroni Finished with a Lobster Veloute Broiled Parmesan Herb Crumb Crust

    PORTABELLA CAPONATA

    9

    Fire Roasted Portabella Cap Filled with Classic Sicilian Eggplant Caponata. Served Over our Marinara Sauce House Crafted Vegan Roasted Garlic & Herb Cheese

    CRISPY FRIED CAPPAHOSIC OYSTERS

    15

    Locally Sourced Oysters From Gloucester, on the York River, Seasoned, Breaded & Fried Tossed with Artichoke, Sweet Drop Peppers, Cracked Pepper Pancetta, Basil & Garlic Butter

    CLASSIC CHOPPED CAESAR

    10

    Chopped Romaine Hearts Tossed in Caesar Dressing with Grana Padano White Anchovy Filet, Roasted Challah Crouton

    GRILLED CHICKEN & STONE FRUIT SALAD

    15

    Grilled Organic Chicken Breast, Stone Fruit Chutney, Pistachio Chevre Cheese Terrine Frisee, Pomegranate Arils, Lychee Vinaigrette

    COLONY ROOM HOUSE SALAD

    10

    Mixed Farm Greens Tossed with Grape Tomato, Red Onion, Carrots, English Cucumbers, Radish. Our Honey Sweetened White Balsamic Vinaigrette

    CHARCUTERIE PLATTER

    17

    House Crafted Cranberry Pistachio Duck Sausage & Classic Pork Rillette, Salami Chef's Selection of Cheese, Toast, Crackers, Apricot Preserve, Red Currant Jam & Chef's Caraway Beer Mustard

  • GUINNESS FISH & CHIPS

    26

    Guinness Battered Icelandic Cod Loin, "Old Bay" Steak Fries, Sautéed Asparagus & House Tartar Sauce

    COLONY ROOM SIGNATURE WAGYU BURGER

    19

    Half Pound Wagyu Ground Beef Burger, Applewood Bacon, Gruyere Cheese, Madeira Rosemary Caramelized Onions on a Toasted Challah Bun with Chef's B-2 Steakhouse Mayo, Served with Seasoned Wedge Fries

    7 HILLS FARM NEW YORK STRIP

    38

    The Local Virginia Choice for Our Carnivores! Cast Iron Seared 12oz. New York Strip of Prime Grade Beef Finished with Porcini Sage Butter, Locally Foraged Wild Mushrooms.

    BERKSHIRE PORK LOIN CHOP

    39

    Cranberry Salt Brined, Fire Grilled with Caramelized Figs & Port Wine Blackberry Syrup Sweet Potato Gratin & Asparagus

    CHEEKY SCALLOP PUTTANESCA

    42

    Seared Diver Sea Scallops & Halibut Cheeks in Rich Briny Tomato Sauce with Garlic, Onion, Capers, Olives, Herbs Served over Gluten Free Fettuccini

    SOUTHERN STYLE CHICKEN POT PIE

    27

    All Natural, Organic Chicken Thighs, Celeriac, Turnips, Carrots, Onions & Mushrooms Braised in Rich Chicken Veloute with Fresh Herbs, Topped with a Southern Thyme Buttermilk Biscuit

    VEAL SCALLOPINI SALTIMBOCCA

    30

    Tender Veal Sautéed with Crispy Italian Ham, Sage Leaves, Cracked Pepper, Spinach & Port Wine Scented Cream Served over Gluten Free Fettuccini

    MISO GLAZED SIXTY SOUTH SALMON

    35

    Our Pure Water, Sixty South, Icelandic Salmon Glazed in White Miso Mirin Pan Roasted, Finished with Fennel Orange Slaw, Citrus Teriyaki Stir Fry Cabbage & Rice Noodles

    CLASSIC CASSOULET

    37

    The Hallmark of French Country Cuisine, House Cured Duck Confit & Toulouse Sausage Locally Raised 7 Hills Beef Short Rib Braised in Classic French White Bean Stew

    MARYLAND STEAK & CAKE

    50

    Maryland Raised Certified Angus Filet Mignon, Coupled with One of Chef's Signature Recipe Baltimore Lump Crab Cakes Finished with Saffron Cream Scented with Tarragon.

    PAN ROASTED VIRGINIA ROCKFISH

    36

    Simply Finished with Lemon, Garlic, Parsley, White Wine & Butter, Pilaf of Sorghum, Saut ed Asparagus

    VEGAN LENTIL "WELLINGTON"

    23

    Protein Packed Vegan Lentil Brown Rice Filling with Mushroom Duxelles Wrapped in Roasted Eggplant & Poached Savoy Cabbage Served over Saut ed Spinach, Sorghum Pilaf with Vegetable Mushroom Glaze

  • VANILLA CRÈME BRULE

    9

    Topped with Spring Berry Compote

    PEANUT BUTTER MOUSSE CAKE

    10

    Devil's Food Chocolate Cake Layered with Peanut Butter White Chocolate Mousse Finished in French Chocolate Ganache, Peanut Brittle, Chocolate Sauce Chocolate Cigar

    LEMON RASPBERRY BAR

    9

    Vanilla Thyme Shortbread Base Filled with Lemon Curd Swirled with Tart Raspberry Served over Raspberry Sauce & Whipped Fresh Cream

    CARROT CAKE CHEESECAKE

    10

    Ginger Cinnamon Sable Topped with Carrot Cake & Vanilla Bean Cheesecake Finished in Mirror Glaze with Caramel Sauce, Candied Carrots & Pecans

    3 SCOOPS

    7

    Ask your Server about our Housemade Ice Cream & Sorbet Selection

  • FOUNTAIN OF YOUTH

    14

    Tito's Handmade Vodka, St. Germaine, Lemon Juice, Mint& Prosecco

    STRAWBERRY LEMONGRASS MOJITO

    13

    Grey Goose Strawberry Lemongrass Vodka, Lime Juice,Mint, Simple Syrup & a Splash of Soda

    ELDERFLOWER GIN MARTINI

    14

    Hendrick's Gin, St. Germaine, Lime Juice & Simple Syrup

    GOLD RUSH

    13

    High West Bourbon, Lemon Juice, Honey Simple Syrup &Fresh Sage

    WHISKEY SMASH

    13

    Wyoming Whiskey, Lemon Juice, Mint & Simple Syrup

    APPLETON RUM PUNCH

    12

    Appleton Estate Jamaican Rum, Passion Fruit, Orange Juice, Lime Juice, Grenadine, Orange & Cherry

    PINEAPPLE JALAPENO MARGARITA

    14

    Casamigo's Reposado, Sour mix, Pineapple Juice, Jalapeno & Lime

    GINGER PALOMA

    14

    Del Maguey Mezcal, Domaine De Canton, Grapefruit Juice & Lime

  • MCBRIDE SISTERS, SPARKLING BRUT ROSÉ

    48 | 12.75

    This wine possesses gentle floral notes of rose petals, complimented by strawberries and cream, and bucket loads of freshly crushed red berries.

    NEW ZEALAND.

    MIONETTO PROSECCO, BRUT SPARKLING

    12 | (187ml)

    Light straw color. Aromas of golden apples, honey, and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish.

    ITALY

    LANSON, BRUT CHAMPAGNE, FRANCE.

    80 | 21

    Straw tones of Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles.

    On the palate, bouquets of ripe fruits, and citrus create an opulence yet lightness.

  • BANFI SAN ANGELO, PINOT GRIGIO

    36 | 9

    Intense, fruity aroma, followed by a clean, rich, refreshing taste.

    Italy

    CHALK HILL RUSSIAN RIVER VALLEY

    39 | 10

    Balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.

    California | Chardonnay

    BRANCOTT, SAUVIGNON BLANC, NEW ZEALAND

    30 | 8

    Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.

    J. LOHR VINEYARDS & WINES, CHARDONNAY

    48 | 12.75

    This is a textbook Monterey style, rich tropical fruit with bright acidity and just the right amount of vanillin-oak.

    ARROYO VISTA ARROYO SECO. CALIFORNIA.

    CHATEAU STE. MICHELLE, RIESLING

    30 | 8f

    Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit.

    Columbia Valley

  • MIRAVAL STUDIO, ROSÉ, FRANCE.

    51 | 13.5

    Pale color, with features of fresh citrus fruits on the nose giving way to strawberry, green apple, lime, raspberry, and black currant notes that stay tightly focused through the long, rich finish

  • LA CREMA, PINOT NOIR

    48 | 12.50

    Vibrant red cherry, spice, and coffee aromas that lead rich, brambly fruit flavors and soft finish with a supple mouthfeel.

    MONTEREY, CALIFORNIA.

    TABOTT KALI-HART, PINOT NOIR

    52 | 13.5

    Medium bodied. Deep ruby color and bright, fruity aromas of cranberry, currant and plum with hints of vanilla.

    MONTEREY, CALIFORNIA.

    DECOY BY DUCKHORN, CABERNET SAUVIGNON

    50 | 13

    Deep inviting color with enticing layers of boysenberry, blackberry, plum and star anise. Lush fruit flavors framed by rich tannins and hints of dark chocolate.

    SONOMA COUNTY, CALIFORNIA.

    DAOU, CABERNET SAUVIGNON

    53 | 13.5

    Deep ruby purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones.

    CENTRAL COAST, CALIFORNIA.

    BANFI CHIANTI CLASSICO RESERVA

    50 | 13

    A tangy and fruity red with dried cherry, orange peel and stone character.

    ITALY.

    ARGENTO RESERVA, MALBEC

    48 | 12.5

    Deep purple with aromas of plum, black cherry, vanilla and spice. Full bodied and dry.

    MENDOZA, ARGENTINA.

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