Make East Lake Woodlands Your Oldsmar Dining Destination

At East Lake Woodlands Country Club, The Compass Grill is open 7 days a week! Lunch is served daily beginning at 11 AM, Dinner Menu available Tuesday through Sunday at 5 PM. Plus we have an All Day Menu every day and a Kid’s Menu too! We also offer weekly dining traditions for families, kids and adults.

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Lunch Menu Dinner Menu Crossroads Cafe Menu

VGT = Vegetarian | VGN = Vegan | GF = Gluten Free

  • CLASSIC WINGS

    15

    Tossed with Buffalo, Teriyaki or BBQ sauce. Served with blue cheese or ranch .

    GF

    BAVARIAN PRETZEL STICKS

    11

    Soft baked pretzels with cheese sauce and grainmustard.

    VGT

    GARLIC SIRLOIN TIPS

    15

    Sirloin tips sauteed in garlic, shallots and demi-glace. ServedwithTexasToast.

    PEEL & EAT SHRIMP

    15

    Half pound chilled shrimp poached in Old Bay and lemon, served with cocktail sauce.

    GF

    WILD MUSHROOM FLATBREAD

    13

    Mozzarella, garlic oil, goat cheese, arugulas, white truffle oil.

    VGT

    SOUTHWEST EGG ROLLS

    13

    Chicken, pepperjack, jalapenos, black beans, corn. Served with chipotle ranch.

    AHI TUNA STACK

    13

    Mango, avocado, ginger soy dressing, wonton strips, soy sauce, pickled ginger.

  • CHERYL SALAD

    15

    Grilled chicken, hard boiled egg, tomatoes, cheddar jack cheese, romaine, fried onions.

    ASIAN SALAD

    12

    Napa cabbage, mandarins, wontons, cashews, sesame dressing.

    VGN

    NAPA VALLEY SALAD

    13

    Mixed greens, craisins, almonds, tomatoes, goat cheese.

    VGT GF

  • BEYOND BURGER

    16

    Pea protein-based patty, lettuce, tomato, onion, cheese, brioche.

    VGT

    KALE PECAN SALAD

    12

    Kale, brussels sprouts, Nappa cabbage, candied pecans, craisins, raspberry walnut vinaigrette.

    VGN

    ROASTED RED PEPPER HUMMUS

    10

    Grilled pita bread, sliced cucumbers, celery sticks.

    VGN

    THYME ROASTED BRUSSELS SPROUTS

    8

    Tossed with herbs and olive oil, roasted with sweet cranberries.

    VGN GF

  • WICKED DIP

    13

    Hot roast beef, melted provolone, jalapeno aioli, hoagie roll, au jus

    CHICKEN & STEAK QUESADILLA

    15

    Chicken breast, steak tips, peppers, onions, cheddar jack cheese, bacon.

    DELI SANDWICH

    13

    Turkey, ham, roast beef or chicken salad on rye, wheat or Texas Toast.

    BBQ PORK SANDWICH

    15

    Pulled pork, Sweet Baby Rays, coleslaw, fried onions, brioche bun.

    COMPASS PATTY MELT

    15

    Blackened griddled patty, caramelized onions, pepper jack, sriracha aioli, rye toast.

    1/2 POUND CHEESEBURGER

    15

    Fire grilled beef, American cheese, lettuce, tomatoes, onion, pickle, brioche bun.

    CHICKEN PARMESAN HOAGIE

    13

    Fried chicken tenders, marinara, provolone, toasted hoagie roll.

  • BROILED SEAFOOD TRIO

    26

    Shrimp, scallops, cod broiled in garlic butter, redskin mash, fresh vegetables.

    GF

    LOADED PORK CHOPS

    19

    Twin pork chops, sauteed mushrooms, Swiss cheese, bacon bits.

    GF

    CAJUN CHICKEN PASTA

    18

    Blackened chicken, andouille sausage, peppers, onions, penne, Cajun cream.

    GF

    GREEK CHICKEN

    20

    Grilled chicken breast, artichokes, kalamata olives, feta, lemon butter.

    GF

    SEARED AHI TUNA STEAK

    22

    Jasmine rice, fresh vegetables, wasabi, citrus ponzu.

    HALF RACK ST LOUIS RIBS

    20

    Grilled and basted in Sweet Baby Rays, fries, housemade coleslaw.

    GF

  • Potato Chips

    4

    Sweet Potato Fries

    6

    Side Salad

    5

    MashedPotatoes

    5

    French Fries

    5

    Fresh Vegetables

    5

    Cottage Cheese

    5

    Fresh Fruit

    5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20%Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. © Invited USA, Inc. All rights reserved. 451880819SS

VGT = Vegetarian | VGN = Vegan | GF = Gluten Free

  • BAVARIAN PRETZEL STICKS

    11

    Soft baked pret zels with cheese sauce and whole grain m ustard

    VGT

    CLASSIC WINGS

    15

    Tossed with Buffalo, Teriyaki or BBQ sauce. Served with blue cheese or ranch .

    GF

    AHI TUNA STACK

    14

    Mango, avocado, ginger soy dressing, wonton strips, soy sauce, pickled ginger.

    GARLIC SIRLOIN TIPS

    15

    Sirloin tips sauteed in garlic, shallots and demi-glace. ServedwithTexasToast.

    PEEL & EAT SHRIMP

    15

    Half pound chilled shrimp poached in lemon and Old Bay, served with cocktail sauce

    WILD MUSHROOM FLATBREAD

    13

    Mozzarella, garlic oil, goat cheese, arugulas, white truffle oil.

    VGT

    SOUTHWEST EGGROLLS

    13

    Chicken, pepper jack, jalapenos, black beans, corn. Chipotle ranch dipping sauce.

  • CHERYL SALAD

    15

    Grilled chicken, hard boiled egg, tomatoes, cheddar jack cheese, romaine, fried onions.

    ASIAN SALAD

    12

    Napa cabbage, mandarins, wontons, cashews, sesame dressing.

    VGT

    FILET & WEDGE

    29

    Center cut filet mignon, fried onions, iceberg wedge with blue cheese, tomatoes and bacon

    NAPA VALLEY SALAD

    13

    Mixed greens, craisins, almonds, tomatoes, goat cheese.

    VGT GF

  • BEYOND BURGER

    16

    Pea protein-based patty, lettuce, tomato, onion, cheese, brioche.

    VGT

    KALE PECAN SALAD

    12

    Kale, brussels sprouts, Nappa cabbage, candied pecans, craisins, raspberry walnut vinaigrette.

    VGN

    ROASTED RED PEPPER HUMMUS

    10

    Grilled pita bread, sliced cucumbers, celery sticks.

    VGN

    THYME ROASTED BRUSSELS SPROUTS

    8

    Tossed with herbs and olive oil, roasted with sweet cranberries.

    VGN GF

  • CHICKEN & STEAK QUESADILLA

    15

    Chicken breast, steak tips, peppers, onions, cheddar jack cheese, bacon.

    1/2 POUND CHEESEBURGER

    15

    Fire grilled beef, American cheese, lettuce, tomatoes, onion, pickle, brioche bun.

    BBQ PORK SANDWICH

    15

    Pulled pork, Sweet Baby Rays, coleslaw, fried onions, brioche bun.

  • BROILED SEAFOOD TRIO

    26

    Shrimp, scallops, cod broiled in garlic butter, redskin mash, fresh vegetables.

    GF

    CAJUN CHICKEN PASTA

    18

    Blackened chicken, andouille sausage, peppers, onions, penne, Cajun cream.

    GF

    SEARED AHI TUNA STEAK

    22

    Jasmine rice, fresh vegetables, wasabi, citrus ponzu.

    GREEK CHICKEN

    20

    Grilled chicken breast, artichokes, kalamata olives, feta, lemon butter.

    GF

    FILET MIGNON

    32

    6 oz center cut filet, Bearnaise sauce, mashed redskin potatoes, fresh vegetables

    GF

    LOADED PORK CHOPS

    19

    Twin pork chops, sauteed mushrooms, Swiss cheese, bacon bits.

    GF

    HALF RACK ST LOUIS RIBS

    20

    Grilled and basted in Sweet Baby Rays, fries, housemade coleslaw.

    GF

  • FLOURLESS CHOCOLATE TORTRE

    8

    Dark chocolate torte, whipped cream

    BLUEBERRY CROISSANT BREAD PUDDING

    8

    House made with Canadian whiskey and vanilla creme anglaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20%Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. © Invited USA, Inc. All rights reserved. 451880819SS

VGT = Vegetarian | VGN = Vegan | GF = Gluten Free

  • SOFT PRETZEL

    5

    Nacho cheese and mustard

    PEEL & EAT SHRIMP

    15

    Half pound chilled shrimp poached in Old Bay and lemon, served with cocktail sauce.

    GF

    CHILI CHEESE NACHOS

    6

    Corn tortilla chips, nacho cheese, chili, jalapenos

  • FOR THE KIDS

    5

    Chicken Nuggets, Cheese Quesadilla, Mac n Cheese or Grilled Cheese

    Served with chips or fruit

  • JUMBO HOT DOG

    6

    With chips or fruit.

    Add chili+2

    BLACK BEAN VEGGIE BURGER

    8

    With lettuce, tomato, onion and chips or fruit

    US OPEN CHEF SALAD

    9

    Romaine lettuce, boiled egg, tomatoes, ham, turkey and Swiss

    CHEESE STEAK

    12

    Hot roast beef, American cheese, hoagie roll. With chips or fruit.

    WIBLEDON WRAP

    12

    Turkey, cheese, lettuce, tomato, onion. With chips or fruit

    CLASSIC CHEESEBURGER

    8

    With lettuce, tomato, onion and chips or fruit

    CHICKEN CAESAR SALAD

    9

    Make it a wrap with chips or fruit for +2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20%Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. © Invited USA, Inc. All rights reserved. 451880819SS