Hunt and Gather

Casual Dining

HUNT AND GATHER HOURS

Monday - Closed
Tuesday - 8am - 6pm (dining service ends at 5pm)
Wednesday - Friday - 8am - 9pm
Saturday - Sunday - Closed 

Breakfast: 8am - 11am
Lunch: 11am – 3pm
Light Bites: 3pm - 6pm
Dinner: 6pm - 9pm

SOCIAL HOUR

Tuesday - Friday: 3:00 - 6:00 p.m.
Light bites and drink specials available

Breakfast Menu Lunch Menu Dinner Menu Lite Bites Menu

  • Freshly Baked Patisserie

    5

    vanilla honey butter, raspberry compote

    Protein Breakfast Bowl

    9

    greek yogurt, berries, hazelnut granola, bananas, peanut butter

    Petite Pancake Souffle

    11

    meyer lemon-ricotta, rhubarb jam, strawberries

  • CTC Full Breakfast

    7

    two eggs (any style), bacon, seasonal fruit cup

    Baked Eggs "Shakshuka"

    13

    roasted San Marzano tomato, cumin, whipped Bulgarian feta, charred sourdough

    Baja Breakfast Burrito

    12

    scrambled eggs, Tillamook cheddar, caramelized russet potato, chorizo, avocado, pico de gallo

    Quiche Lorraine

    14

    applewood smoked bacon, Tillamook cheddar, green asparagus, baked tomato, oregano

    Daily Omelet

    12

    pick your classic accompaniments

    Northern Eggs

    13

    dungeness crab cakes, poached eggs, tarragon, meyer lemon-espelette hollandaise

    Avocado Toast

    9

    Grand Central thick-cut sourdough, avocado, heirloom radishes, burnt olives

    Gerard Dominque Smoked Salmon Sandwich

    13

    everything bagel, sunny-side egg, baby arugula, horseradish aioli, picked shallots

  • Cremineli Pork Sausage

    4

    Two eggs (any style)

    4

    Irish Steel Cut Oats

    4

    blueberries, cinnamon, brown sugar

    Sliced Avocado

    4

    Cup of Berries

    4

  • Orange Sunrise

    5

    mango, carrot, papaya, orange, clove

    Evergreen

    5

    spinach, pineapple, celery, lemon, tumeric

    Red Hot

    5

    red beet, blackberry, cayenne pepper, agave

  • Mocha

    5

    Cappuccino

    4

    Espresso

    3

    Coffee

    3

    Latte

    4

    Nitro Cold Brew

    5

  • Corn Dusted Crispy Calamari

    16

    chili aioli

    Crab Nachos

    MP

    mornay, onion,jalapenos, tomato, (GF)

    Avocado Toast

    10

    crushed avocado/lemon zest, veg. add a poached egg $3 add alaskan crab $8

    Tuscan White Bean Hummus

    15

    black olives, tzatziki, seaweed salsa verde, erudite taro chips (GF)

    Artisan Cheese & Charcuterie

    22

    spicy nuts, marinated olives, toast

    Clam Chowder or Soup of the Day

    10 | 13

    Cup or Bowl

  • CLUB BURGER

    20

    half pound patty, tillamook white cheddar, bacon, butter lettuce, caramelized onion, juniper aioli

    ROSSINI BURGER

    34

    half pound wagyu patty, truffle aioli, foie gras, red onion jam, lollo rossa, crispy shallots, truffle fries

    CRISPY CHICKEN KARAAGE

    23

    scallions, green tomato chutney, calabrian chili-japanese mayo, shaved cabbage-sesame salad, pickled red onion

  • KALE AND KOHLRABI

    14

    blood orange labneh vinaigrette, pecan dukkah, turnips, green apple, humboldt fog

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

    HEIRLOOM TOMATO

    14

    grilled apples, pickled shallots, corn, autumn herbs, peach-vadouvan vinaigrette

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

    MEDITERRANEAN CHOPPED SALAD

    14

    preserved lemon-oregano vinaigrette, mint, lollo rossa, crumbled feta, kalamata

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

    ROASTED HEIRLOOM BEETS

    14

    endives, radicchio, cardamom vinaigrette, pistachio, valdeon blue cheese

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

    BABY RED & GREEN GEM

    14

    shaved brussels sprouts, confit garlic caesar vinaigrette, brioche croutons, manchego

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

  • HAMA HAMA OYSTERS

    12 | 20

    1/2 dozen or full dozen

    HAMACHI CRUDO

    19

    yuzu agrodolce, avocado, grapefruit, watermelon radish

    BROILED SHRIMP "AJILLO"

    14

    garlic, parsley butter, chili aioli

    RAW BAR TOWER

    125

    12 oysters, 12 prawns, 1/2 pound king crab, calamari ceviche, 12 snow crab claws

    RAW BAR PLATEAU

    60

    12 oysters, 6 prawns, 6 snow crab claws

    MEDITERRANEAN OCTOPUS

    24

    cilantro, seaweed salsa verde, pepper romesco, garbanzo

  • Free Range 1/2 Chicken

    25

    buttered yukon potato, cipollini onions, salsa verde, watercress, gf

    Steak & Frites

    28

    flat iron, fries, kale and kohlrabi caesar, red wine jus

    PAPPARDELLE

    22

    wild boar bolognese, soffritto, parmigiano, oregano

    Steamed Hama Hama Clams & Mussels

    24

    lamb merguez, focaccia, fennel pollen beurre blanc

    Hawaiian Yellowfin Tuna Poke

    29

    baked pineapple, sweet chili aioili, sesame seaweed salad

    Roasted Salmon

    26

    green asparagus, Tom Stockley champagne sauce, buttered lemon potato, sundried tomato

    Tumeric Fried Cauliflower Florets

    10

    curry-mustard aioli , gf, veg.

    Mushroom Tempura

    14

    hen of the woods mushroom, beer batter, garlic-black pepper aioli, veg.

    HERBED PIEDMONTESE GNOCCHI

    19

    japanese eggplant "bolognese", calabrian chili ricotta salata, oregano

  • Corn Dusted Crispy Calamari

    16

    chili aioli

    Avocado Toast

    10

    crushed avocado/lemon zest, veg. add a poached egg $3 add alaskan crab $8

    Tuscan White Bean Hummus

    15

    black olives, tzatziki, seaweed salsa verde, erudite taro chips (GF)

    Artisan Cheese & Charcuterie

    22

    spicy nuts, marinated olives, toast

    Mushroom Tempura

    14

    hen of the woods mushrooms, beer batter, garlic-black pepper aioli, (VEG)

    Filet Mignon Tartare

    18

    traditional accouterments, horseradish, roasted bone marrow, pearl onions, charred sourdough

    Clam Chowder or Soup of the Day

    10 | 13

    Cup or Bowl

  • KALE AND KOHLRABI

    10

    blood orange labneh vinaigrette, pecan dukkah, turnips, green apple, humboldt fog

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

    HEIRLOOM TOMATO

    10

    grilled apples, pickled shallots, corn, autumn herbs, peach-vadouvan vinaigrette

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

    ROASTED HEIRLOOM BEETS

    10

    endives, radicchio, cardamom vinaigrette, pistachio, valdeon blue cheese

    Add: salmon +11, chicken +9, prawns +13, flat iron steak +11, half avocado +4

  • CLUB BURGER

    20

    half pound patty, tillamook white cheddar, bacon, butter lettuce, caramelized onion, juniper aioli

    ROSSINI BURGER

    34

    half pound wagyu patty, truffle aioli, foie gras, red onion jam, lollo rossa, crispy shallots, truffle fries

    CRISPY CHICKEN KARAAGE

    23

    scallions, green tomato chutney, calabrian chili-japanese mayo, shaved cabbage-sesame salad, pickled red onion

  • HAMA HAMA OYSTERS

    12 | 20

    1/2 dozen or full dozen

    SEAFOOD PLATEAU

    60

    12 oysters, 6 prawns, 6 snow crab claws

    SEAFOOD TOWER

    125

    12 oysters, 12 prawns, 1/2 pound king crab, calamari, ceviche, 12 snow crab claws

    HAMACHI CRUDO

    19

    yuzu agrodolce, avocado, grapefruit, watermelon radish

    BROILED SHRIMP "AJILLO"

    14

    garlic, parsley butter, chili aioli

    MEDITERRANEAN OCTOPUS

    24

    cilantro, seaweed salsa verde, pepper romesco, garbanzo

  • PAPPARDELLE

    22

    wild boar bolognese, soffritto, parmigiano, oregano

    PACCHERI

    24

    braised duck, drunken goat cheese, pickled maitake mushrooms, burrata

    SQUID INK TONNARELLI

    26

    crustacean & octopus ragout, n'duja, rapini lemon bread crumb

    HERBED PIEDMONTESE GNOCCHI

    19

    japanese eggplant "bolognese", calabrian chili ricotta salata, oregano

  • Free Range 1/2 Chicken

    25

    buttered yukon potato, cipollini onions, salsa verde, watercress, gf

    Steak & Frites

    28

    flat iron, fries, kale and kohlrabi caesar, red wine jus

    Steamed Hama Hama Clams & Mussels

    24

    lamb merguez, focaccia, fennel pollen beurre blanc

    Hawaiian Yellowfin Tuna Poke

    29

    baked pineapple, sweet chili aioili, sesame seaweed salad

    Roasted Salmon

    26

    green asparagus, Tom Stockley champagne sauce, buttered lemon potato, sundried tomato

    Steak Au Poivre

    38

    16 oz coriander encrusted ny strip, hoisin glazed maitake mushrooms, radicchio and pecan salad, potato soubise

  • Garlic Marinated Mixed Olives

    Truffle Fries & Truffle Aioli

    Hummus, Grilled Pita Chips, Crudite

  • House Made Flatbread

    Marinara, Mozzarella, Baby Arigila

    1/2 Pound Chicken Wing

    Honey-Chili Glazed, Green Onion

    Charcuterie + Cheese

    Pick One: Prosciutto, Spicy Salami, Sweet Salami | Pick one Cheese: Parmigiano, Manchego or Valdeon Blue Cheese

  • Corn Dusted Crispy Calamari

    Fresno Chili Aioli

    1/2 Dozen Oysters, Mignonette

    6 oz Club Cheeseburger

    Signature Dungeness Crab Nachos