Columbia’s Best Dining

Designed to meet the high culinary expectations of our Members, The Capital City Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.

Dining at the Club

Dining at the Club” text with: Capital City Club's is your destination for elevated experiences and power dining. A contemporary take on classic American fare offering adventurous wine varietals in an upscale setting with unmatched views of Columbia.

View Our Dining Hours

Dining Menus

Business casual dress is appropriate for lunch in the Main Dining Room any day of the week. Business jackets are required for men who will be seated in the Main Dining room in the evenings.

Breakfast Menu Lunch Menu Dinner Menu Sky High Menu Wine List

  • Shrimp & Grits

    14

    chow chow, four grilled shrimp, adluh grits, piquant , scallions

    Donut French Toast

    10

    bourbon pecan syrup, berry jam, gri l l ed pears, crunchy granola, sliced almonds, candied orange whipped cream

    Breakfast Sandwich

    10

    brioche bun, cheddar cheese, two fried eggs, breakfast potatoes, choice of bacon, ham, or sausage, avocado

    The Breakfast Club

    7

    two eggs, two sides, toast

    Overnight Oats

    8

    almond milk, steel-cut oats, sliced almonds, berry jam, agave nectar, grilled pears

    Omelet Your Way

    12

    choice of three fillings (bacon, ham, sausage, bell peppers, onions, mushrooms, spinach, avocado), cheese (american, cheddar, swiss) + one side

    Chicken & Waffles

    14

    waffle, fried chicken thigh, bourbon pecan syrup, bacon, scallion mascarpone

  • Sides

    bacon I sausage I ham I adluh grits I fruit bowl breakfast potatoes

    Ham

    7

    Breakfast Potatoes

    5

    Bacon or Sausage

    6

    Adluh Grits

    5

  • Chef's Soup of the Day

    5

    Classic Caesar

    12

    romaine lettuce, shaved parmesan, crushed croutons, caesar

    Black & Blue

    18

    baby wedge, cherry tomatoes, pickled red onion, bleu cheese, four-ounce beef tenderloin, point reyes bleu cheese dressing, pink peppercorn vinaigrette

    Chef's Salad

    14

    spring mix, bacon, ham, turkey, avocado, cheddar cheese, boiled egg, ranch

    Winter Mix

    10

    spring mix, grilled pears, pumpkin seeds, blackberries, pickled red onion, goat cheese, raspberry balsamic

    Salad Additions

    salmon (+8); four-ounce fillet (+10); chicken (+6); shrimp (+6)

  • Crab Cake

    16

    winter hash, lemon aioli, dressed greens

    Warm Pimento Cheese Dip

    10

    pimento cheese queso, shishito peppers, smoked cheddar cheese, house potato chips

    Twice Cooked Wings

    15

    eight oven roasted & fried chicken wings with texas pete buffalo sauce or lemon pepper seasoning

    Fried Oysters

    12

    cornmeal, vinegar slaw, cilantro, mirin ginger aioli, pickled red onions

  • Pimento Cheeseburger

    16

    brioche bun, angus eight-ounce patty, bacon, pimento cheese, french fries

    Fried Chicken Sandwich

    14

    brioche bun, marinated chicken thighs, house pickles, vinegar slaw, shealy's bbq sauce

    Club Sandwich

    12

    texas toast, turkey, ham, bacon, swiss cheese, cheddar cheese, dijonnaise

    Togarashi Salmon

    18

    wild-caught seared salmon, togarashi, fried coconut rice, wild mushrooms, peas, bean sprouts, torn basil

    Filet + Frites

    20

    four-ounce beef tenderloin, confit wild mushrooms, shoestrings fries, au poivre dipping sauce

    Charred Vegetable Bucantini

    16

    charred vegetable primavera, toasted nuts, shaved parmesan, torn basil, grilled sourdough

    Shrimp & Grits

    18

    chow chow, six sautéed shrimp, adluh grits, piquant, scallions

  • French Fries

    House Chips

    Grilled Vegetables

    Winter Hash

    Vinegar Slaw

  • Warm Pimento Cheese Dip

    10

    pimento cheese queso, shishito peppers, smoked cheddar cheese, house potato chips

    Twice Cooked Wings

    15

    eight oven roasted & fried chicken wings with texas pete buffalo sauce or lemon pepper seasoning

    Crab Cake

    16

    winter hash, lemon aioli, dressed greens

    Burrata + Bread

    10

    burrata cheese, grilled sourdough, lemon oil, orange marmalade, dressed greens

    Fried Oysters

    12

    cornmeal, vinegar slaw, cilantro, mirin ginger aioli, pickled red onions

  • Chef's Salad

    14

    spring mix, bacon, ham, turkey, avocado, cheddar cheese, boiled egg, ranch

    Black & Blue

    18

    baby wedge, cherry tomatoes, pickled red onion, bleu cheese, four-ounce beef tenderloin, point reyes bleu cheese dressing, pink peppercorn vinaigrette

    Chef's Soup of the Day

    5

    Winter Mix

    10

    spring mix, grilled pears, pumpkin seeds, blackberries, pickled red onion, goat cheese, raspberry balsamic

    Classic Caesar Salad

    12

    romaine lettuce, shaved parmesan, crushed croutons, caesar

    Salad Additions

    salmon (+8); four-ounce fillet (+10); chicken (+6); shrimp (+6)

  • Filet + Frites

    40

    eight-ounce beef tenderloin, confit wild mushrooms, shoestrings fries, au poivre dipping sauce

    Fried Chicken Thighs

    22

    two thighs, garlic mashed potatoes, charred broccolini, candied carrot coins, mustard seed gastrique

    Tomahawk Pork Chop

    30

    brined pork chop, winter hash, brussels sprouts, bacon jam

    Togarashi Salmon

    24

    wild-caught seared salmon, togarashi, fried coconut rice, wild mushrooms, peas, bean sprouts, torn basil

    Carpetbag Ribeye

    48

    grilled fourteen-ounce ribeye, fried oysters, asparagus, garlic mashed potatoes, cajun hollandaise

    Charred Vegetable Bucantini

    20

    charred vegetable primavera, toasted nuts, shaved parmesan, torn basil, grilled sourdough

    Catch of the Day

    Market

    romesco sauce, risotto, warm fennel carrot salad, fumet

  • Sides

    bacon I sausage I ham I adluh grits I fruit bowl breakfast potatoes

    Ham

    7

    Breakfast Potatoes

    5

    Bacon or Sausage

    6

    Adluh Grits

    5

  • Spiked Arnold Palmer

    8

    Bucket of Beer

    24/30

    Mix & Match Domestic I 24 Mix & Match Imported I 30

  • Fried Calamari

    14

    Citrus Aioli

    Chicken or Steak Quesadilla

    10

    Your choice of chicken or steak with sauteed peppers and onions with melted cheddar and jack cheese on a crispy flour tortilla

    Capital City Crispy Wings

    16

    Crispy chicken wings with your choice of buffalo, teriyaki, or ranch dipping sauce

    Capital City Chicken Nachos

    16

    Crispy nacho chips topped with queso sauce, fresh diced tomatoes, onions, shredded cheddar cheese, sour cream, guacamole, and marinated diced chicken

  • Signature Angus Cheeseburger

    16

    Grilled Angus beef patty with cheddar cheese, applewood smoked bacon, lettuce, tomato, crispy onion petals, on a brioche bun

    Veggie Burger

    14

    Grilled veggie burger with crispy lettuce, fresh sliced tomato, onion and avocado on toasted brioche bun

    The Capital City Club Sandwich

    14

    Sliced ham, turkey with swiss and cheddar cheese, fresh lettuce, tomato and crispy bacon on your choice toasted bread

    Sides

    Fresh Fruit Hand Cut Fries Sweet Potato Fries Onion Rings Club Made Coleslaw Hand Sliced Club Made Potato Chips