Dine at Braemar Country Club
We offer several incredible ways for our Members to have an amazing dining experience. The newly reinvented GRILL ROOM patio & terrace provide Members with a more casual but equally picturesque setting to enjoy food & beverage offerings from our Member Favorites and wine menus.
Dining
Throughout the week, we also feature the Daily Specials menus consisting of delectable continental cuisines made with only the finest and freshest seasonal ingredients. The Grill Room is a great place to grab a quick bite before a round of golf, hang with friends over a cocktail in the lounge and enjoy a meal with the entire family.
Located at the Tennis Deck we also have DEUCE an outdoor terrace & bar with fire pit seating which allows Members to enjoy casual dining with spectacular views of the tennis courts, golf courses and valley lights sprinkled all around. In addition to our exquisite Los Angeles fine dining offerings, Braemar hosts several wine dinners pairing with both regional, national, and international wineries. These fine dining events are both educational, entertaining, and a pleasure to share with family & friends. Please contact the Grill Room at 818.345.6520 x 4722 for more details or visit the ClubLife App to make a reservation.
HOURS OF OPERATION
THE GRILL ROOM
(Limited Indoor, Patio Dining & Take-Out Only)
Monday- Closed
Tuesday – Thursday from 11:00 am to 8:30 pm
Friday from 8:00 am to 8:30 pm
Saturday & Sunday from 7:00 am to 8:30 pm
ADDITIONAL DINING OPTIONS
SNACK SHACK
Monday – Sunday from 8:00 am to 4:30 pm
BEVERAGE CART
Tuesday- Sunday from 8:00 am to 4:30 pm
POOL BAR
(Labor Day 2021 through Memorial Day 2022)
Saturday & Sunday from 11:00 am to 5:00 pm
*Weather Dependent
XLife Member Discount- The 25% off XLife Member discount will apply to To-Go food orders (excludes dining events, family meals, alcohol, tax & service charge).
Friday Date Night- Friday Night LIVE is Date Night in the Braemar Grill Room, and children 11 and under are not permitted after 5:00 pm. The Kid's Club is the place to be on Friday nights! Kids will enjoy dinner, arts & crafts, games, activities, and movie nights. Reservations are now required and can be made by calling the Kids Club at 818.345.6520 ext. 4731 or logging into your Member account on the ClubLife App or at BraemarClub.com.
Daily Specials on Instagram & Facebook- Don’t follow us on social media? You’re missing out on our daily specials. Follow us here and receive weekly updates and photos of Chef Daniel's amazing specials.
Reservations- Reserve your table now, by logging into your Member Account at BraemarClub.com, on the ClubLife App, or by calling the Grill Room at 818.345.6520 x4722. Currently, we will not be accepting reservations for indoor dining. Indoor dining tables will be offered on a first come first serve basis until further notice.
CONTACT US TODAY TO FIND OUT MORE ABOUT LOS ANGELES FINE DINING AT BRAEMAR COUNTRY CLUB.
Daniel Csotai
Executive Chef
Serving since 2019
About Daniel
As the leader of the culinary team at Braemar Country Club, Executive Chef Daniel Csotai considers himself a mix of modernist and classic chef. Having graduated from the National Culinary School in Miskolc, Hungary, fate eventually led him to Los Angeles. Prior to joining our team, Chef Daniel was Executive Chef at the Hyatt Regency Hotel, The Chamberlain Hotel and the Montrose Boutique hotel in the West Hollywood area where he experienced some of the best what the Los Angeles area hospitality industry has to offer. He uses sustainably farmed proteins, local organic produce and whole grain pastas and breads. His flavor combinations are embracing the versatile mix of California cuisine, influences from around the World and the freshest seafood and rich steaks taking advantage of the vast variety of ingredients entering thru the port of Los Angeles as well as those that are grown locally under the beautiful California sun. He shares; “I’ve found it a pleasure to create our newest menu...
Robert Lia
Food & Beverage Director
Serving since 2005
About Robert
Robert Lia has served as executive chef at several popular Southern California restaurants including Geoffrey's Malibu, Cicada Restaurant, The Border Grill With Mary Sue Milliken and Susan Feniger, and P6 Restaurant & Lounge. He also lead the way at two other fine dining restaurants, Pacifica Seafood Restaurant and McCormick & Schmick's, before heading to Paris, France. In Paris, he was executive chef at Express Bistro, validating and rounding out his culinary career. He returned stateside to partner at Sake Bistro.Chef Lia is the co-author of 72 Market Street - Dishes it Out, and author of The Tasting Chef. He is recognized by the Court of Master Sommeliers as a level one and also by the Consulate General of Italy as a Sommelier D'Italia.