Stadium Club Dining

We are ready to impress with exceptional dining 

Baylor Club is a prestigious private club with sophistication and style reflecting its longstanding traditions and rich heritage. Our executive chef’s innovative menus draw on expertise and talent with an emphasis on creative menus and local ingredients to please every palate. Enjoy the unparalleled dining experience you can only find at Baylor Club.

Lunch service is available Tuesday to Friday from 11:30 am until 2:00 pm. A La Carte dinner service is available Wednesday to Saturday from 5:00 to 8:30 pm. Complimentary continental breakfast is available to our Members Tuesday to Friday from 7:30-9:00 am.

For dining reservations, please call our Member Services line at 254.710.8080!

Lunch Menu Dinner Menu Beverages

  • SMOKED CHICKEN QUESADILLA

    10

    roasted poblano & onions / black beans / cilantro / cheddar-jack blend / ancho crema

    Member Favorite

    PUMPKIN HUMMUS

    12

    puree of chickpeas and pumpkin /fresh ricotta/ pita chips

    Vegetarian

    SWEET + SPICY BRUSSELS SPROUTS

    8

    roasted peanuts / ginger chili threads

    vegetarian / gluten free

  • BU SALAD

    7

    baby greens / dried cranberries / spiced pecans / feta cheese / honey balsamic vinaigrette

    vegetarian / gluten free

    CAESAR SALAD

    8

    crisp romaine / parmesan / black pepper / croutons / caesar dressing

    TOMATO SALAD

    9

    mixed greens/ shaved red onion/ candied hazelnuts/ blue cheese crumbles/ ginger balsamic vinaigrette

    vegetarian

    GORGONZOLA PEAR SALAD

    9

    arugula and romaine/ sliced pears/ crumbled gorgonzola cheese/ sweet Dijon vinaigrette

    vegetarian

    PROTEIN ADD ON {GRILLED OR BLACKENED}

    salmon 12 / shrimp 9 / chicken 8 / sirloin steak 14

  • FRENCH ONION SOUP

    9

    savory beef broth/ caramelized onions/ swiss cheese/ crouton

    Member Favorite

    SOUP OF THE DAY

    6

    see your server for the daily selection

  • TUESDAY

    12

    texas cheesesteak

    THURSDAY

    12

    fried catfish basket

    WEDNESDAY

    12

    chicken fried chicken

    FRIDAY

    12

    prime rib

  • served with

    choice of fries, chips or fresh fruit

    VEGETARIAN GYRO

    13

    marinated tofu/ tomato/ shaved red onion/ field greens/ tzatziki sauce/ warm pita

    vegetarian

    BAYLOR CLUB BURGER

    13

    unique blend of USDA chuck, brisket & short rib / cheese / lettuce / tomato onion / pickle chips

    MUSHROOM CHEESESTEAK

    14

    sliced portobella / seared onion/ roasted poblano / provolone cheese/ toasted hoagie roll/ teriyaki dipping sauce

    vegetarian

    CRISPY CHICKEN WRAP

    11

    bacon / jalapeño slaw / smoked cheddar blend / ranch dipping sauce

    WACO HOT CHICKEN SANDWICH

    13

    crispy buttermilk chicken breast signature hot sauce / brioche bun local honey / pickle chips

    member favorite

    CRANBERRY CUBANO

    15

    roasted turkey breast/ black forest ham/ swiss cheese/ pickles/ mustard/ cranberry jam/ toasted hoagie

  • FISH + CHIPS

    16

    beer battered cod / french fries / malt vinegar / tartar sauce

    STUFFED AVOCADO DUO

    14

    chicken salad / tuna salad / fresh fruit / poppy seed dressing

    gluten free

    GNOCCHI WITH SPINACH & GORGONZOLA

    15

    potato gnocchi / creamy spinach sauce/ roasted butternut squash/ crumbled gorgonzola cheese

    CHICKEN FRIED STEAK

    15

    cream gravy / mashed potatoes / green beans

    member favorite

    MIKE'S GRILLED CHICKEN

    15

    lemon & garlic marinated chicken breast / sautéed seasonal vegetables

  • onion rings

    7

    truffle fries

    6

    club made chips

    5

    fruit salad

    4

    vegetable medley

    5

    waffle sweet fries

    6

  • SWEET + SPICY BRUSSELS SPROUTS

    8

    roasted peanuts / ginger chili threads

    gluten free / vegetarian

    SMOKED CHICKEN QUESADILLA

    10

    roasted poblano & onions / black beans / cilantro / cheddar-jack blend / ancho crema

    Member Favorite

    LOBSTER CAKES

    14

    garlic lime aioli

    PUMPKIN HUMMUS

    12

    puree of chickpeas and pumpkin /fresh ricotta/ pita chips

    Vegetarian

    ARTICHOKE DIP

    13

    mozzarella/ parmesan / club chips

    STIR FRY DUMPLINGS

    12

    sesame and soy seasoned pork filling/ ginger scallion pan sauce

    member favorite

    CHICKEN FRIED OYSTERS

    14

    buttermilk breaded/ spicy dill pickle dipping sauce

  • FRENCH ONION SOUP

    9

    savory beef broth/ caramelized onions/ swiss cheese/ crouton

    Member Favorite

    BU SALAD

    7

    baby greens / dried cranberries / spiced pecans / feta cheese / honey balsamic vinaigrette

    gluten free, vegetarian

    CAESAR SALAD

    7

    crisp romaine / parmesan / black pepper / croutons / caesar dressing

    PROTEIN ADD ON {GRILLED OR BLACKENED}

    salmon 12 / shrimp 9 / chicken 8 / sirloin steak 14

    SOUP OF THE DAY

    6

    see your server for the daily selection

    BABY ICEBERG WEDGE

    8

    grape tomatoes / bleu cheese / bacon / bleu cheese dressing

    TOMATO SALAD

    9

    mixed greens/ shaved red onion/ candied hazelnuts/ blue cheese crumbles/ ginger balsamic vinaigrette

    vegetarian

    GORGONZOLA PEAR SALAD

    9

    arugula and romaine/ sliced pears/ crumbled gorgonzola cheese/ sweet Dijon vinaigrette

    vegetarian

  • 6 OZ FILET MIGNON

    39

    asparagus/ smashed gold potatoes/ bordelaise sauce

    gluten free / member favorite

    BLACKENED NEW YORK STRIP

    27

    Andouille dirty rice/ buttered carrots/ grain mustard vinaigrette

    gluten free

    16 OZ COWBOY RIBEYE

    48

    garlic green beans / smashed gold potatoes / ancho butter

    gluten free

    ENHANCEMENTS

    brown butter jumbo lump crab 10 / brown butter lobster 12

  • MIKE'S GRILLED CHICKEN

    16

    lemon & garlic marinated chicken breast / sautéed seasonal vegetables

    gluten free, member favorite

    BAYLOR CLUB BURGER

    13

    unique blend of USDA chuck, brisket & short rib / toasted brioche bun / lettuce / onion / tomato / cheese / pickle

    member favorite

    SAUSAGE AND MUSHROOM RIGATONI

    18

    cremini mushrooms/ italian sausage/ garlic cream/ rigatoni

    RICOTTA GNOCCHI

    15

    butternut squash/ spinach/ Gorgonzola cheese

    vegetarian

    VEGETABLE POT PIE

    15

    white wine garlic basil sauce

    vegetarian

  • ANCHO SEARED SALMON

    26

    poblano risotto / seared broccollini / lemon / honey glaze

    gluten free / member favorite

    STUFFED SHRIMP

    32

    italian sausage stuffing/ parmesan risotto/ asparagus

    DIVER SCALLOPS

    34

    crispy potato coins/ sweet corn succotash/ smoked paprika butter

    gluten free

  • onion rings

    7

    truffle fries

    6

    club made chips

    5

    fruit salad

    4

    vegetable medley

    5

    waffle sweet fries

    6

  • all nightly specials include

    choice of soup, BU salad or Caesar Salad

    WEDNESDAY

    65

    porterhouse for two

    FRIDAY

    37

    steak + lobster

    THURSDAY

    30

    chicken fried ribeye

    SATURDAY

    30

    prime rib

  • TALBOTT KALI-HART PINOT NOIR

    California

    QUEST PASO CABERNET SAUVIGNON

    California

    CHIANTI CLASSICO RISERVA

    Italy

    ALTA VISTA ESTATE MALBEC

    argentina

    MER SOLEIL PINOT NOIR

    Santa Lucia Highlands

    BANSHEE, PASO CABERNET SAUVIGNON

    napa valley

    M. CHAPOUTIER BELLERUCHE COTES-DU-RHONE

    France

    PORTILLO MALBEC

    Argentina

  • CREMANT THOMAS THOMAS BRUT

    SPARKLING ROSE, France

    AVISSI PROSECCO

    Italy

    HAWKES BAY SPARKLING BRUT ROSE

    New Zealand

    NICOLAS FEUILLATTE BRUT

    France

  • CASTELLO SAN ANGELO

    italy

    MAN SAUVIGNON BLANC

    South Africa

    CHATEAU STE MICHELLE RIESLING

    washington

    CHALK HILL RUSSIAN RIVER CHARDONNAY

    california

    COTE DE ROSES ROSE

    france

    A TO Z PINOT GRIGIO

    Oregon

    WAI RAU RIVER SAUVIGNON BLANC

    new zealand

    EROICA WHITE BLEND

    washington

    ARROYO VISTA CHARDONNAY

    monterey

  • AUTUMN BREEZE

    Vodka/ Lil let/ Deep Eddy Ruby Red/ Vanilla Spice Syrup/ Apple Juice

    THE SPICE GIRL

    Dripping Springs Artisan Gin/ Hot Damn / Cherry Syrup/ Egg White/ Disaronno

    FALL RUIN

    Mezcal Wash/ Strawberry Basil Tequila/ Runny Honey/ Agave/ Lemon Juice

    RUSTED HAZELNUT

    Hazelnut infused Dewar's White Label/ Drambuie/ Roasted Hazelnut Syrup

    BILLY'S HOT BUTTERED RUM

    Rum Batter/ Bailey's infused Whipped Cream

    MAPLE SILVERTON

    Hooten Young Whiskey/ Maple Spice Syrup/ Vanilla Syrup/ Orange Curacao/ Orange Bitters

    TEXAS HARVEST

    Deep Eddy Ruby Red/ Lemon Juice/ Runny Honey/ Rosemary/ Salt

    SMOKE IN THE WATER

    Los Magos/ Lalo/ Lime Juice /Sparkling Water

    EVE'S APPLE

    Patron/ Lime Juice/ Caramel Apple Butter Syrup/ Hot Damn/ Angry Orchard

    GRAND DADDY'S EGGNOG

    A Traditional Eggnog Ambrosia with 80 years of tradition

  • AMSTEL LIGHT

    BLUE MOON

    CIGAR CITY JAI ALAI IPA

    CORONA EXTRA

    FOUNDERS ALL DAY IPA

    HEINEKEN

    LINDEMAN'S FRAMBOISE LAMBIC

    MILLER LIGHT

    OSCAR BLUES CAN-O-BLISS

    VOODOO RANGER HAZY IPA

    BARE ARMS AMBER

    BUD LIGHT

    COORS LIGHT

    DOS EQUIS

    FOUNDERS SOLID GOLD AMBER

    HEINEKEN 0.0

    MICHELOB ULTRA

    NEW BELGIUM FAT TIRE AMBER

    SHINER

    LOCAL SELECTIONS

    ENJOY A ROTATING SELECTION FROM OUR FEATURED LOCAL BREWERIES: BARE ARMS BREWING - SOUTHERN ROOTS - BROTHERWELL BREWING - WACO ALE